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Recipes

Ultimate French Toast

Ultimate French Toast is easy to prepare & delicious. The presentation is impressive. It is forgiving and even travels well for brunches on the run in an aluminum disposable pan. Enjoy.

FoodChannel Editor

Tips

Pears

When eaten with the skin, a pear is a good source of fiber (4g), potassium and Vitamin C (10% of the RDA). Pear skin contains the majority of the fruits’ antioxidants, so for the full benefits the fruit should always be eaten with the skin.

Patron Tequila Chocolate Cake

Shows

90 Second Spinach, Pear and Parmesan Salad
90 Seconds in the Kitchen

90 Second Spinach, Pear and Parmesan Salad

Join Chef Cari from The Food Channel as she takes your everyday salad to the next level. Spinach, pear and ...

Guest Contributor

News & Opinion

Blue Bell Ice Cream Recall Update

Blue Bell Ice Cream Recall Update

The Blue Bell ice cream store is, for all intents and purposes, closed for right now, as the company announces a period of "intensive cleaning and training." The company, racked by a major recall of ...

FoodChannel Editor

Shows

Roasted Root Vegetables
The Bungalow Chef

Roasted Root Vegetables

Root vegetables are great as a side dish to any “hen” or “roast” meat that you might be preparing, and ...

Michael Mech

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News & Opinion

Life Lessons from Donuts

Life Lessons from Donuts

You can learn a lot from a donut, or at least from the experience of trying out a variety of donut shops. Read on for more!

FoodChannel Editor

Recipes

Glazed Salmon

If you’ve never had salmon, here’s my #1 easy and favorite recipe; rumor is this is the best salmon ever! The glaze on the crispy, crusted salmon takes only minutes to prepare — and to disappear from the plate.

Holly Clegg

Shows

Glazed Salmon
Rush Hour Recipes

Glazed Salmon

Crispy, flaky, and perfectly cooked salmon make for a delicious entree to any meal. Top it off with a tangy ...

Holly Clegg

Recipes

Caramelized Onion Bacon Tart

Caramelized Onion Bacon Tart Recipe. Crisp bacon and caramelized onions make perfect partners in this cravable, savory tart.

Chef

Recipes

Caramelized Pear and Chocolate Ganache Pizza

Pizza for dessert? Hey, it’s a pie, right? This one is layered with sweet caramelized pears and rich, dark chocolate. It’s a happy ending for any meal.

Chef

Recipes

Tuscan Brick Chicken

For tender, succulent chicken that’s juicy inside and crispy outside, grab a couple bricks and fire up the grill.

Chef

Recipes

Amazingly Moist Blueberry Cake

A deliciously moist cake that takes full advantage of blueberry season. And so easy to make!

Chef

Root Beer Sloppy Joes
Caramelize: The Kitchen Lingo Definition

Shows

Kitchen Lingo

Caramelize: The Kitchen Lingo Definition

In this episode of Kitchen Lingo, follow along with Chef Cari as she walks through the kitchen basics of caramelizing onions. Who said onions had to give us tears?

Click to see more kitchen skills defined in easy terms, in Kitchen Lingo.

FoodChannel Editor

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