Featured Video
National Dairy Council Teams Up with NFL for 'Fuel Up' Program
The Food Channel caught up with Janet Grubbs, manager of communications and nutrition for the National Dairy Council, at this summer’s School Nutrition Association conference in Dallas. Ms. Grubbs talked about the Fuel Up to Play 60 program, a joint initiative of the Dairy Council and the National Football League designed to help kids eat right and get active.
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Guest Bloggers
Fiona Coxe began blogging about her favorite subject--food, of course--in 2008 and has quickly built a strong following in the the Boston area as well as other regions of cyberspace. Get to know her in our Food Channel Blogger Spotlight Interview.
Hot & Cool Trends from CultureWaves®
This top ten list offers a unique window into the taste preferences of the country that now represents the second largest economy in the world. Namely, China. Frito-Lay now sells a ton of its Lay's chips in China--in some pretty weird flavors.
Food News
Who better to turn to than the Ralph Brennan Restaurant Group to get the latest insights into how the Deepwater Horizon spill has impacted restaurants in the Gulf Coast?
Food News
The Food Channel recently visited with Lauren Devine, fresh preserving community manager for Jarden Home Brands, makers of Ball® jars. Devine offered up opinions on the current state of the fresh preserving business in the USA.
Food News
There is something about the American spirit that rises to a crisis. And, as we all ponder the future of food following the Gulf Coast oil spill, a group of bloggers is doing something about it.
Hot & Cool Trends from CultureWaves®
Cattle ranchers in British Columbia have been feeding red wine from the Canadian province to their beef cattle to enhance the quality of the meat. The practice has recently caught the attention of Canada's federal meat inspectors.
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Recipe of the Day
The Jewish holiday of Rosh Hashanah--also known as Jewish New Year--began at sundown on September 8 and continues until sunset on the 10th. Here's a delicious holiday recipe recommendation sure to please family and friends.
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Recent Recipes
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Tomato Jam
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This bright red jam is kind of like a homemade ketchup, but so much better. Use it as you would ketchup or any condiment. Its fresh tomato flavor works wonders on burgers or hot dogs, scrambled eggs and all kinds of sandwiches.
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Penne with Beef Ragù
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Ragù, which can be made with ground beef, pork, veal or a combination, tastes even better the day after it is made. This recipe can be doubled and will keep in an airtight container for up to 3 days in the refrigerator or up to 3 months in the freezer.
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Red Onion-Garlic Steak Sauce
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The rich, deep, robust flavors of this sauce are perfect with steaks, roast beef sandwiches, burgers and all kinds of meaty sandwiches.
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Beer Can Chicken
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Flavorful and moist, this chicken on the can gets its roasted look and taste from grilling over a can of beer. An excellent choice for your Labor Day Weekend cookout.
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Sicilian Pasta with Shrimp & Almond Cream
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Almond orchards flourish in the Mediterranean climate of Sicily. Here, we puree almonds with tomatoes, olive oil and other ingredients to create a delicious sauce for pasta and shrimp.
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Ginger Carrot Marmalade
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Surprisingly delicious, this vibrant orange carrot marmalade has a tangy-sweet flavor and tastes great paired with a soft spreadable cheese, such as goat cheese, brie or cream cheese, served on artisan crackers or warm crusty bread.
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Zucchini Bread and Butter Pickles
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Anyone who has a backyard garden probably has a surplus of zucchini at the end of the summer. This recipe will help you make sure they don't go to waste. These tasty pickles aren't as sweet as the store-bought bread & butter pickles, but you'll love 'em.
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Pasta Salad with Grilled Tuna and Roasted Tomatoes
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This tasty grilled tuna and pasta salad makes a great dish for a weekend brunch or light dinner. The ingredients can be prepared ahead of time and tossed with the dressing just before serving.
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