In 2006, Canadian Bruce Gibson and his family opened a concession trailer specializing in fresh cut fries. To set themselves apart from the competition, they decided to come up with a truly unique product. What happens when you throw a hot dog, cheese and bacon together in a deep fryer? The Gibby Dog! Food Channel's Joy Robertson gave it a try at the National Restaurant Association show in Chicago.
The final segment of our four-part documentary, The Four Bean Pod, is all about the food! After all, that’s what all the work is for. Dedicated farm families put their all into growing soy as a crop, and this episode brings you the fruits of their labor.
Here’s part four of our series, The Four Bean Pod: Soy in the Kitchen.
North Georgia's Belles Organics makes the only certified organic ready-to-drink cocktail on the market. Themed around real life southern belles, flavors include Banana Belle, Georgia Belle, Belle on the Beach, Southern Belle and Beri Belle. We found them at the National Restaurant Association Show and decided they were one to share!
The Food Channel has brought you two segments of our documentary, The Four Bean Pod. Now, watch “The Connected Farmer” and find out how technology has made a difference in farming today.
Looking for some quick burst of inspiration when it comes to cooking, fun products, and making the most of your time in the kitchen? Food Channel's Cari Martens dons her chef's jacket again to demonstrate some of our favorite recipes - in only 90 seconds.
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Visiting a Firehouse Subs is not exactly like sitting down with the firefighters at the station, but it’s surprisingly close. Read on to hear more about our experience with this fast growing restaurant chain.
Sure, prime rib is primo and roast beef rocks, but both are better with an easy-to-prepare sauce for dipping. Why ...
Thai Chicken Pizza Recipe. Everything you love about spicy Thai food layered on a bubbly hot and delicious pizza! This ...
This festive lemonade is deliciously refreshing and makes an attractive addition to your table or picnic.
In France, the term à la Mode is interpreted as "the way it is done," or "in fashion." American food culture has designated "the way it is done" as topped with ice cream! Summer is the perfect time to add a little to pie or fresh cobbler.
In 2006, Canadian Bruce Gibson and his family opened a concession trailer specializing in fresh cut fries. To set themselves ...
Fruit Pizza is wonderful dessert for a crowd, loaded with fruit. And one of the best things is that whatever ...
Learn how to make the ultimate macho snack dip for your next get-together.
This crave-able, hot and hearty recipe takes ...
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