Chef James Clary demonstrated this recipe for a great pork taco during an episode of Live from The Food Channel Culinary Center on Periscope.
Peanut Butter cookies have always been a favorite of mine since I was a tyke. I remember that delicious aroma coming out of that aqua colored kitchen in my parents mid-century home. It seemed all summer long we had an endless supply of these coming out of the oven.
There's still time to sneak in a picnic before summer goes away! Either way, this sandwich is so fresh, it's like taking a picnic with you everywhere you go. Fresh garden flavors mixed with mortadella and sliced provolone give this sandwich all the perfect summer flavors you crave. To top it off, it ...