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Well, it’s happened again. Another year has gone by and it’s National Noodle Month once more (March). Slipped right up on you again, didn’t it? Take our Noodle Knowledge Quiz to test YOUR Noodle I.Q.
Hot & Cool Trends from CultureWaves®
Reacting to increasing consumer demand, food and beverage makers in the U.S. are making the transition from high fructose corn syrup (HFCS) to cane sugar in many of their products. But most brands are making the switch quietly.
Hot & Cool Trends from CultureWaves®
St. Patrick’s Day has acquired a reputation as a drinking holiday, but the funny thing about it is, many of the beverages associated with the holiday are of the novelty variety. But there’s nothing “novelty” about a good Irish whiskey.
Recipe Favorites
We salute St. Pat’s Day with an Irish flag of a menu that may have you speaking with a thick brogue before the night is through.
Ask the Chef
QUESTION: I'm looking for a recipe how to cook the trunk of a banana tree. I live in the jungle of Costa Rica and am ministering to the Indians.
Hot & Cool Trends from CultureWaves®
Chili's Grill and Bar has introduced a new online option the chain is calling "Crave It, Click It, Come and Get It!" that enables hungry customers to send their food orders straight to the Chili's kitchen computer.
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Recipe of the Day
Got some leftover corned beef from St. Patrick's Day? Savor these hearty grilled sandwiches piled high with thinly sliced corned beef and melting white Cheddar cheese.
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Recent Recipes
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Guinness Beer Battered Onion Rings
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Golden crispy homemade onion rings—these are worth the extra effort! This recipe features fresh-cut slices of sweet Vidalia onion dipped in a hearty buttermilk and Irish beer batter, served fresh-fried and crunchy. An excellent choice for St. Pat's Day.
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Lucky Lime Salad
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Here's a sweet salad recipe, sure to start your St. Patrick's Day feast with a bit of Irish good luck.
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Corned Beef and Irish Cheddar Sliders
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Get your Irish on and delight the crowd with a platter of these on-trend mini sandwiches piled high with thin sliced corned beef, Irish Cheddar cheese and coarse-ground country mustard on soft bakery-style potato rolls.
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Lentil Soup with Pasta
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Hearty and delicious, lentil soup is best appreciated when it is served hot, such as during these last cold days of late winter.
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Salsa Chicken
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Seasoning chicken strips with Taco Seasoning Mix is a great way to spice up dinner. Sweet and spicy Salsa Chicken is delicious served with rice and black beans.
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Crunchy Salmon Cakes
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LENT FRIDAYS FEATURE. These salmon cakes aren’t anything like the salmon croquettes made in the 1950’s. With their crunch of peppers and balance of flavors, you won’t be able to stop eating them.
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Mixed Greens with Five-Spiced Bacon and Poached Egg
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This recipe takes the classic French bistro salad and gives it an innovative twist with Chinese Five Spice-scented apples and candied bacon.
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L.A. Lemonade
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This is the recipe for the famous L.A. Lemonade served at El Cholo Cantina, a Raves & Faves featured restaurant. The Los Angeles eatery serves 30-40 gallons of this Margarita variation a day.
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