There's nothing like Fresh from Florida tomatoes, and we love the many, many things we can do with ripe, juicy tomatoes. We've been working with the Florida Department of Agriculture to help identify tips for choosing tomatoes as well as great recipes, so check them out on the site.
This desert is as aesthetically pleasing as it is tasty!
Join 2008 National Pastry Champion Dimitri Fayard as he masterfully creates a beautiful chocolate tart with nougatine.
The The French Pastry School series is brought to you by Thermohauser.
Chefs are serving up comfort food with a modern flair, and this is one example. Root beer adds sweet and spicy flavors to the braising liquid for short ribs and toasted sesame seed finishes the dish with delicate crunch and nuttiness.