Advertisement

Shows

Sicilian Bean Salad, Stuffed Pancake, and Orange Strawberry Salad
Faces of Italy

Sicilian Bean Salad, Stuffed Pancake, and Orange Strawberry Salad

Chantel and Shannon share a few tips to Italian cooking while they prepare a delicious and mouthwatering three-course meal. All ...

Faces of Italy

Shows

How To Make Walnut Tarragon Green Beans
Time Crunchers

How To Make Walnut Tarragon Green Beans

Tarragon is an aromatic herb with a slight licorice flavor that pairs wonderfully with seafood, fruits, and our favorite--green beans ...

Chef

Shows

Baked Ricotta, Pepperoni Pasta, and Peach Smoothie
Faces of Italy

Baked Ricotta, Pepperoni Pasta, and Peach Smoothie

Follow along with Chantal as she makes hearty Italian dishes while providing advice on how to make a three-course meal ...

Faces of Italy

Things We Love

Wine, Wine and more Wine!

Millennials are drinking so much wine that wine is being rebranded as an everyday drink. No longer left to special occasions, it’s got a health halo (especially red) that adds to the license to enjoy.

Shows

Chicken Alfredo Soup
Chef Champion

Chicken Alfredo Soup

Chicken Alfredo is a fantastic pasta dish that brings everyone to the dinner table, but Chef Champion takes it to ...

Ace Champion

Recipes

Chicken Alfredo Soup

This chicken Alfredo soup is absolutely loaded with flavor, making this rich and creamy version of an Italian classic so good it might even be better than the pasta.

Ace Champion

90 Second Applewood Smokehouse Sandwich
Heritage is the New Local
How To Make Pineapple Fried Rice

Advertisement

Recipes

Pineapple Fried Rice

Pineapple fried rice is the perfect one wok dinner that combines sweet with a bit of spice. 

 

Chef

How To Make Sweet and Salty Rosemary Walnuts

Recipes

Louisiana Crawfish Etouffee

Holly Clegg shares her recipe for Crawfish Etouffee that is packed full of flavor but it is still cautious of your waistline. Make this recipe at home today to be part of her trim & terrific lifestyle!

Holly Clegg

Shows

Crawfish Etouffee
Rush Hour Recipes

Crawfish Etouffee

Today we are in Holly Clegg's trim and terrific kitchen, and she's making crawfish etouffee using the best ...

Holly Clegg

How To Make Cold Brew Coffee

Shows

Homemade Spanish Chicken Bake
Momma Cuisine

Homemade Spanish Chicken Bake

Chef Johanna Cook stumbled on this dish when she was strapped for time and needed a quick solution to get ...

Johanna Cook

Shows

Extra Virgin Olive Oil
Food Guru

Extra Virgin Olive Oil

The Food Guru walks us through one of her favorite brands of extra virgin olive oil and the versatile, practical ...

Food Guru

90 Second Farmhouse Applecake
90 Second Pumpkin Bacon Soup

Shows

How To Make Homemade Ricotta
Momma Cuisine

How To Make Homemade Ricotta

Chef John Coletta of the Quartino Restaurant invites Johanna Cook for a quick tutorial on how to make homemade ricotta ...

Johanna Cook

Shows

Egg and Water Bottle Tip
Food Guru

Egg and Water Bottle Tip

Does your dish call for separated yolks and egg whites? Never fear, because the Food Guru has a handy tip ...

Food Guru

Shows

90 Second Garden Peach Salsa
90 Seconds in the Kitchen

90 Second Garden Peach Salsa

It can be frustrating to get fruits and vegetables into your diet, but we have a way to help! We ...

Cari Martens

Recipes

Fresh Garden Peach Salsa

Sometimes we need something sweet and spicy for the perfect topping. At the Food Channel, we love making fresh garden peach salsa to put on top of grilled chicken or any protein of your choice! This salsa is sweet on your taste buds and packed full of daily nutrients.

Cari Martens

Recipes

Watermelon Peach Pizza

This fun take on a pizza was part of our experimentation with the new Peach flavored Philadelphia Cream Cheese Spread. We sampled the peach and decided all it needed was a fun fruit presentation and people would think they were right in the orchard!

Chef

News & Opinion

Food Channel Finds: New Flavors from Philadelphia Cream Cheese

Food Channel Finds: New Flavors from Philadelphia Cream Cheese

We've started a new Food Channel Finds podcast, focusing on some of the interesting and new food items or locations we find in our travels. It's our goal to bring these products to ...

FoodChannel Editor

Recipes

Bruschetta with Olive Cream Cheese Spread

We made this bruschetta as part of our taste testing of some of the new Philadelphia Cream Cheese products. This olive spread is made with Spanish olives and red bell pepper. It was true to flavor and delicious with just a touch of tang. Spread it on a pita and add feta, or do what we did and make this easy bruschetta. We simply spread slices of a baguette with the cream cheese spread and then topped it with fresh tomatoes and a few spices, then baked it.

Chef

Shows

How To Make Fried Risotto Balls
Time Crunchers

How To Make Fried Risotto Balls

Risotto is so delicious, but you know what makes everything better? Frying it! Fried risotto balls are exactly what you ...

Chef

Shows

How To Find Wild Leeks
Game On

How To Find Wild Leeks

On this week's episode of Game On, we venture with Shawn Bailey through the forests of Pennsylvania to find ...

Shawn Bailey

Shows

How To Make A Cuban Sandwich
Time Crunchers

How To Make A Cuban Sandwich

The Florida Keys may have made this particular sandwich popular across the United States, but at the Food Channel we ...

Chef

Previous123...299300Next