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Shows

90 Second Easy Deviled Eggs
90 Seconds in the Kitchen

90 Second Easy Deviled Eggs

Despite the name, these eggs are heavenly and make a great side dish for any holiday. Simple to make, and ...

Cari Martens

90 Second Classic Scalloped Potatoes

News & Opinion

New Show in Our Spring Line Up

New Show in Our Spring Line Up

The Food Channel is producing and distributing a new program called Kitchen Lingo. The show is systematically taking routine kitchen terms and offering a 40-second demonstration with a First Person point of view.

FoodChannel Editor

Tips

Tender, Succulent Chicken

For tender, succulent chicken that’s juicy inside and crispy outside, grab a couple bricks and fire up the grill. Why Try? This cooking method turns out marvelously moist chicken and takes much less time than traditional roasting.

 

Plum Clafoutis

Shows

90 Second Beer Battered Onion Rings
90 Seconds in the Kitchen

90 Second Beer Battered Onion Rings

Watch as Chef Cari with The Food Channel makes these great Dark Stout Beer Battered Onion Rings! Watch more of ...

Guest Contributor

News & Opinion

Easter Breakfast Celebration

Easter Breakfast Celebration

Our Easter breakfast menu will not have you slaving for hours in the kitchen. We’re keeping things simple, so you have time to enjoy the holiday. Our spread includes Ham with Red-Eye Gravy, Scrambled ...

FoodChannel Editor

News & Opinion

Easy & Elegant Easter Brunch

Easy & Elegant Easter Brunch

We've got tasty ideas for a lovely Easter Brunch! Easter is April 5 this year--so get ready! Our holiday hint: Let the sides take center stage.

Chef

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Shows

Roux: The Kitchen Lingo Definition
Kitchen Lingo

Roux: The Kitchen Lingo Definition

Do you know how to make a roux--or pronounce it? Check out this easy how to video from The Food ...

Chef

Creme Fraiche: The Kitchen Lingo Definition

Shows

Butterfly: The Kitchen Lingo Definition
Kitchen Lingo

Butterfly: The Kitchen Lingo Definition

Think you know how to butterfly, in kitchen terms? Don't let your cooking skills hold you back from flying ...

Chef

Shows

Meringue: The Kitchen Lingo Definition
Kitchen Lingo

Meringue: The Kitchen Lingo Definition

In this episode of Kitchen Lingo, The Food Channel's Chef Cari expands our kitchen vocabulary with "meringue" and demonstrates ...

Chef

Reduce: The Kitchen Lingo Definition

Shows

Supreme: The Kitchen Lingo Definition
Kitchen Lingo

Supreme: The Kitchen Lingo Definition

Check out the latest episode of Kitchen Lingo as we help you expand your kitchen vocabulary with the word "Supreme ...

Chef

Shows

Avocado: The Kitchen Lingo Definition
Kitchen Lingo

Avocado: The Kitchen Lingo Definition

Continue with us in this series that explains simple kitchen terms and food items to help you understand how to ...

Chef

Saute: The Kitchen Lingo Definition

Shows

Whipped Cream: The Kitchen Lingo Definition
Kitchen Lingo

Whipped Cream: The Kitchen Lingo Definition

In this episode of Kitchen Lingo, expand your kitchen vocabulary with "Whipped Cream" and learn the skill set involved. You ...

Chef

Zest: The Kitchen Lingo Definition

Shows

Grilled Rosemary Lamb Chops
Chat 'n Dish

Grilled Rosemary Lamb Chops

Succulent lamb chops are perfect for the upcoming Easter holiday, so why not consider them  a great entree for any ...

KC Quaretti

Shows

Creativity in the Kitchen - Mason Jar Baking
Creativity in the Kitchen

Creativity in the Kitchen - Mason Jar Baking

There are lots of things to do with mason jars--but perhaps you've never thought of creating a great, portable ...

Cari Martens

Recipes

Irish Stout Marinated Tri-Tip Steak

This marinade is perfect for St. Patrick's Day as well as any other day of the year.  Perfect for any type of meat, including rib eye, sirloin, skirt steak, and flank steak.  The tougher the cut, the longer you can let it marinate, anywhere from 6-12 hours. 

Chef

90 Second Irish Stout Marinaded Tri-Tip Steak

Shows

90 Seconds in the Kitchen

90 Second Irish Stout Marinaded Tri-Tip Steak

Chef Cari grills up the perfect St. Patrick's day steak, in this episode of 90 Seconds in the Kitchen.

It's cooked to perfection and marinated in a rich, savory, and dark stout . . . so tasting this Tri-Tip steak is like finding gold at the end of the rainbow!


Check out the full recipe here.

 

 

Cari Martens

90 Second Homemade Irish Cream Liqueur

Shows

French Country Yogurt Cake
Chat 'n Dish

French Country Yogurt Cake

You don't have to be a French Chef to make this elegant and sophisticated yogurt cake. Join KC Quaretti ...

KC Quaretti

Recipes

Pan Basted Salmon

Few foods pack a bigger nutritional punch than salmon—it's rich in protein, heart-helping omega-3 fatty acids, and vitamin D. 

Frankie Harvey

Shows

French Chicken Tarragon
Chat 'n Dish

French Chicken Tarragon

Oh Là Là! This French inspired chicken entree is full of flavor and spice. Simple ingredients combine to create an ...

KC Quaretti

Recipes

Corned Beef and Irish Cheddar Sliders

Get your Irish on and delight the crowd with a platter of these on-trend mini sandwiches piled high with thin sliced corned beef, Irish Cheddar cheese and coarse-ground country mustard on soft bakery-style potato rolls.

Chef

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