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Shows

The Healthy Voyager in Berlin
The Healthy Voyager

The Healthy Voyager in Berlin

From the world's first vegan grocery store chain to an insane amount of vegan restaurants, Berlin is hip, cool ...

Carolyn Scott

Shows

The Gastro Gnomes
Food Truckers

The Gastro Gnomes

Joe Arvin finally catches up with Lexington based food truck pioneers, the Gastro Gnomes. Chef Andrew and Chef Kyle came ...

Joe Arvin

Recipes

Cottage Cheese & Avocado Rose Salad

Cottage Cheese and Avocado Rose Salad gives you a next-generation cottage cheese salad that kkips the 60s diet plate vibe with a medley of crunchy-fresh asparagus, sugar snap peas and cucumber served over baby greens topped with blueberries and a fresh-sliced avocado “rose." Of course, this salad is just as delicious topped with traditional sliced avocado, but why not put your knife skills to test with this edgy new on-trend presentation.

Chef

News & Opinion

Beyond Guacamole

Beyond Guacamole

We love avocado, even more after experimenting with it in our Food Channel Culinary Center for a week! The result is some marvelous original recipes that take avocado to a whole new place.

FoodChannel Editor

Things We Love

Wine, Wine and more Wine!

Millennials are drinking so much wine that wine is being rebranded as an everyday drink. No longer left to special occasions, it’s got a health halo (especially red) that adds to the license to enjoy.

Recipes

Cal Italia Pizza with Chili-Lime Avocado

This Cal Italia-inspired pizza starts with rustic hand-shaped thin crust pizza dough baked bubbly hot topped with olive oil, fresh mozzarella cheese, Italian soppressata and sliced jalapenos. We added a California-fresh topping of sliced avocado seasoned with a shake of chili lime seasoning and crumbled queso fresco Mexican cheese for this bold & spicy appetizer pizza. Find chili lime seasoning, such as Tajin® Classico Seasoning, in the produce department.

 

Chef

Recipes

Savory Avocado Puffs

Here's a savory appetizer that has it all--luscious cheesy pastry, creamy avocado and the bite of Soppressata. It's an unusual use of a pastry shell to build out something that will make a great pass around at your next party.

Chef

Recipes

Creamy Avocado Lime Tart

This Creamy Avocado Lime Tart will make you think twice about making a traditional citrus dessert--why, when you can add avocado and make it special? These tarts are easy to make and taste scrumptious cold--making them ideal for a summertime dessert.

Chef

Recipes

Avocado Macaroni and Cheese Casserole

Here's a creamy twist to the ordinary--one that takes this dish into full adulthood! It's easy to make, requires no baking, and is a quick dish full of nutrients and flavor.

Chef

Recipes

Avocado Buttercream

Just when you thought buttercream couldn't be any creamier, we go and introduce avocado to the mix! Here's a delicious icing to use when you want a something just a little different, with a halo of health around it.

Chef

Recipes

Breakfast Board with Avocado Toast, Fruit and Cheese

Our non-traditional continental breakfast board includes sprouted whole grain toast with ripe mashed avocado served with an assortment of fresh fruit (the tart tangy flavor of blueberries are particularly delicious paired with avocado), toasted walnuts and cheese. We included a creamy melt-in-your-mouth chevre, but this breakfast would also taste great paired with salty feta or sliced gruyere cheese. Fresh brewed coffee (or tea) completes this “four star spa” continental breakfast. The perfect way to start a relaxing week-end in style, even if the rest of the day is hectic!

 

Chef

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News & Opinion

Destination: Forepaugh's

Destination: Forepaugh's

The Food Channel had a chance to visit St. Paul, Minnesota, and came across a gem in the city. Forepaugh's is a Victorian-style mansion that has been transformed into the masterpiece it is today ...

Christen Nehmer

News & Opinion

National Lemonade Day

National Lemonade Day

It's National Lemonade Day (May 1, 2016) so what better time to check out a few recipes for summer's favorite drink! Whether you are supporting a neighborhood lemonade stand or setting a beautiful ...

FoodChannel Editor

Silver Dollar City World-Fest

News & Opinion

Silver Dollar City World-Fest Showcases Great Food

Silver Dollar City World-Fest Showcases Great Food

May 1 is just around the corner, and that means the end of Silver Dollar City’s World-Fest as we’ve known it for the past 22 years. While it’s the end of an era, it’s also ...

FoodChannel Editor

The Showboat Branson Belle

Shows

Showboat Branson Belle
Hot Spots

Showboat Branson Belle

If you are looking for a unique one of a kind experience this summer, then look no further than the ...

FoodChannel Editor

Shows

The Healthy Voyager in Barcelona
The Healthy Voyager

The Healthy Voyager in Barcelona

Join Carolyn Scott-Hamilton, aka The Healthy Voyager, on a foodie and fun filled trip to Barcelona, Spain.
Carolyn shares her ...

Carolyn Scott

Shows

Avocado Mousse
The Healthy Voyager

Avocado Mousse

On this episode of The Healthy Voyager's Global Kitchen, Carolyn uses all-natural and vegan-friendly ingredients to make a simple ...

Carolyn Scott

Shows

Apricot-Sage Chicken Breast & Steamed Green Beans
Food Guru

Apricot-Sage Chicken Breast & Steamed Green Beans

The sweet tart notes of apricot jam combined with the earthiness of sage elevates this chicken dish to a whole ...

Food Guru

Shows

The Epic Cure Food Truck
Food Truckers

The Epic Cure Food Truck

Joe is back on the hunt for the next best food truck in America. This time he tracks down Josh ...

Joe Arvin

Shows

Rabbit and Wine
Game On

Rabbit and Wine

The Game On! Red Wine Rabbit beats any chocolate rabbit! Since rabbit is a particularly lean meat, this recipe is ...

Shawn Bailey

News & Opinion

First Harvest

First Harvest

We’ve assembled a short list of limited-edition spring vegetables to try now before the weather gets warm and these veggies disappear from farmers markets, CSA delivery bags and local greengrocer’s shelves.

FoodChannel Editor

Recipes

Pistachio and Mint Spring Custard

Pistachio and Mint Spring Custard uses freshly picked mint sprigs that have been strained into a vanilla custard to create a light, minty dessert. We paired it with pistachios, this year's nut of choice, to get a really unique flavor combination you and your guests will love.

Chef

Recipes

Fennel Salad with Shrimp and Orange Vinaigrette

Enjoy the crunchy-fresh, slightly sweet licorice flavor of fennel before the local winter through early spring growing season comes to an end. Fennel pairs well with citrus in this delightful spring salad with delicate marinated shrimp and early spring salad greens tossed in a fresh citrus vinaigrette.

Chef

Recipes

Grilled Steak Salad with Green Garlic Chimichurri Vinaigrette

Grilled Steak Salad with Green Garlic Chimichurri Vinaigrette is a wonderful way to welcome spring veggies to your table. Green garlic is in season and we are celebrating the arrival of this short-lived treat with a lively green garlic chimichurri vinaigrette.

Chef

Recipes

Kohlrabi Fritters with Yogurt-Dill Sauce

Kohlrabi Fritters with Yogurt-Dill Sauce are great if you’ve discovered kohlrabi at your local farmer’s market or found it in your CSA delivery this spring! You now know what to do with it--this recipe is at least a great place to start. Similar to cabbage or cauliflower, kohlrabi can have a slightly bitter cruciferous flavor. Blended with the buttery flavor of shredded Yukon Gold potatoes, these fritters take on a mellow slightly nutty flavor.

Chef

Recipes

Rhubarb Blood Orange Shrub Mix

Rhubarb Blood Orange Shrub Mix plays off the rise of the shrub cocktail. Shrub cocktails can be bitter, so this adds a touch of sweet to the base and allows you to play with the flavor and make it new again.

Chef

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