Advertisement

Tips

Fruits and Vegetables packed with Antioxidants

Fruits/vegetables packed with antioxidants, have been shown to slow/possibly prevent the development of cancer. Eat 5+ servings of vegetables/fruits each day. Order an entree-sized salad/a main dish with sides of veggies/fruits.


Shows

Salmon Salad
Chat 'n Dish

Salmon Salad

KC is back in the kitchen, this time with a unique take on a dinner salad. Packed with healthy veggies ...

KC Quaretti

Shows

Watermelon Pizza
Chat 'n Dish

Watermelon Pizza

Chicago and New York can't hold a candle to this mouth watering fruit pizza. Watermelon, grapes, pineapple, and coconut ...

KC Quaretti

Shows

90 Second Grilled Pizza Bella
90 Seconds in the Kitchen

90 Second Grilled Pizza Bella

Need a low carb crustless pizza?  Watch as Cari with The Food Channel creates this vegetarian, grilled pizza bella.

Who ...

FoodChannel Editor

Shows

Fresh Green Beans
The Bungalow Chef

Fresh Green Beans

With farmers markets and farm to table taking center stage in food trends, this green bean recipe from Chef Mike ...

Michael Mech

Advertisement

Shows

Cajun Spiced Salmon Fillet
Food Guru

Cajun Spiced Salmon Fillet

Cook along with Chef Karen to make your own cajun spice with a salmon fillet!

Cooked to perfection and just ...

Food Guru

News & Opinion

Eat Out, Eat Well

Eat Out, Eat Well

Hope Warshaw is a dietician and diabetes educator who has written several books. Her latest, Eat Out, Eat Well, is a guide to making better choices when dining out. 

Joy Robertson

Shows

Key Lime Napoleon
The Bungalow Chef

Key Lime Napoleon

Mike Mech, the Bungalow Chef, makes a French-style dessert: a Key Lime Napoleon using fresh key limes, pre-purchased puff pastry ...

Michael Mech

Shows

Storing Fresh Basil
Food Guru

Storing Fresh Basil

Watch how to keep basil fresh for up to a week with this short Cooking Guru video tip.

 

Broaden your ...

Food Guru

Shows

Fabulous Veggie Frittata
Food Guru

Fabulous Veggie Frittata

Debbie, the Food Guru, takes you step-by-step through how to make a delicious vegetable frittata. Great for cast iron cooking ...

Food Guru

2015 National Restaurant Association Show

News & Opinion

2015 National Restaurant Association Show

We're walking the National Restaurant Association Show, going on in Chicago, and finding all kinds of interesting delights and delicious things to taste. We'll be reviewing samples and digging in a little deeper, but thought we might give you a quick teaser of the hot items.

FoodChannel Editor

Shows

Clean Way to Pound Chicken
Food Guru

Clean Way to Pound Chicken

Ever wanted to learn how to get your chicken nice and thin for pan searing? Here's the best tip ...

Food Guru

Shows

Plum Tart
The Bungalow Chef

Plum Tart

Nothing like a Plum Tart to bring out the best in this delicious fruit.

Michael Mech

Shows

FEELING VULNERABLE: Kimchi Pancakes & Butterscotch Apples
Graci in the Kitchen

FEELING VULNERABLE: Kimchi Pancakes & Butterscotch Apples

Feeling a bit VULNERABLE? Find out why Graci's meal of Kimchi Pancakes & Butterscotch Apples will make you feel as ...

Shows

Aloha Salad
Chat 'n Dish

Aloha Salad

Need a vacation from the usual garden or Cesar salad? This Hawaiian inspired salad from Chef KC Quaretti is the ...

KC Quaretti

Shows

Potatoes Extraordinaire
Chat 'n Dish

Potatoes Extraordinaire

Follow along with KC as she demonstrates how easy it is to have an extraordinary potato side dish. Light, thin ...

KC Quaretti

Shows

Dicing an Avocado
Food Guru

Dicing an Avocado

Our Cooking Guru shows how to easily cut an avocado into cubes. Follow along with Chef Karen and you will ...

Food Guru

Previous123...271272Next