Traditionally served with cherries, this plum clafoutis is a French inspired dessert that is simple to make and simply delightful!
Follow along with host, KC Quaretti, as she mtakes the complexities of French cuisine and turns them into easy do-it-yourself masterpieces. Watch more Chat 'n Dish, too!
The tropical flavors of mango and ginger paired with the Latin heat of jalapenos and tequila turn shrimp into a sweet and glossy appetizer or main dish.
Time for another episode of Kitchen Lingo, where we bring you common and not-so-common kitchen terms and demonstrate how to use them in your own kitchen at home. In this episode, learn crème fraîche, then surprise yourself with how skilled you've become!
Click to see more kitchen skills defined in easy terms ...
Chef Cari grills up the perfect St. Patrick's day steak, in this episode of 90 Seconds in the Kitchen.
It's cooked to perfection and marinated in a rich, savory, and dark stout . . . so tasting this Tri-Tip steak is like finding gold at the end of the rainbow!
Chef Cari finds the luck of the Irish with this simple-to-make cream liqueur in this episode of 90 Seconds in the Kitchen. With only seven ingredients, this Irish Cream will make you everyone's favorite leprechaun on St. Patrick's day!