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News & Opinion

Life Lessons from Donuts

Life Lessons from Donuts

You can learn a lot from a donut, or at least from the experience of trying out a variety of donut shops. Read on for more!

FoodChannel Editor

Recipes

Glazed Salmon

If you’ve never had salmon, here’s my #1 easy and favorite recipe; rumor is this is the best salmon ever! The glaze on the crispy, crusted salmon takes only minutes to prepare — and to disappear from the plate.

Holly Clegg

Shows

Glazed Salmon
Rush Hour Recipes

Glazed Salmon

Crispy, flaky, and perfectly cooked salmon make for a delicious entree to any meal. Top it off with a tangy ...

Holly Clegg

Recipes

Caramelized Onion Bacon Tart

Caramelized Onion Bacon Tart Recipe. Crisp bacon and caramelized onions make perfect partners in this cravable, savory tart.

Chef

Tips

Pears

When eaten with the skin, a pear is a good source of fiber (4g), potassium and Vitamin C (10% of the RDA). Pear skin contains the majority of the fruits’ antioxidants, so for the full benefits the fruit should always be eaten with the skin.

Recipes

Caramelized Pear and Chocolate Ganache Pizza

Pizza for dessert? Hey, it’s a pie, right? This one is layered with sweet caramelized pears and rich, dark chocolate. It’s a happy ending for any meal.

Chef

Recipes

Tuscan Brick Chicken

For tender, succulent chicken that’s juicy inside and crispy outside, grab a couple bricks and fire up the grill.

Chef

Recipes

Amazingly Moist Blueberry Cake

A deliciously moist cake that takes full advantage of blueberry season. And so easy to make!

Chef

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Root Beer Sloppy Joes
Caramelize: The Kitchen Lingo Definition

Shows

Kitchen Lingo

Caramelize: The Kitchen Lingo Definition

In this episode of Kitchen Lingo, follow along with Chef Cari as she walks through the kitchen basics of caramelizing onions. Who said onions had to give us tears?

Click to see more kitchen skills defined in easy terms, in Kitchen Lingo.

FoodChannel Editor

Shows

Quick Chicken Lasagna
Rush Hour Recipes

Quick Chicken Lasagna

Scrumptious chicken lasagna is simple to prepare with no-boil noodles and rotisserie chicken. Have fun adding other ingredients and using ...

Holly Clegg

Recipes

Quick Chicken Lasagna

No-boil noodles and rotisserie chicken make this classic Italian chicken lasagna easy to prepare. Try experimenting with flavors by using different marinara sauces!

Watch the how to video.

Holly Clegg

Recipes

Crock Pot Root Beer Sloppy Joes

Here's a twist on a classic American dish: the Sloppy Joe sandwich. Make sure to get a few bottles of your favorite root beer for this!

Michael Mech

Recipes

Lemon Raspberry Blue Ribbon Cake

Start with Easter, then hang onto this recipe for Blue Ribbon fair season--because it will win accolades, for sure! Lemon, raspberry, and delicious, all rolled into a three-layer decadent delight.

Chef

Shows

90 Second Easy Deviled Eggs
90 Seconds in the Kitchen

90 Second Easy Deviled Eggs

Despite the name, these eggs are heavenly and make a great side dish for any holiday. Simple to make, and ...

Cari Martens

90 Second Classic Scalloped Potatoes

News & Opinion

New Show in Our Spring Line Up

New Show in Our Spring Line Up

The Food Channel is producing and distributing a new program called Kitchen Lingo. The show is systematically taking routine kitchen terms and offering a 40-second demonstration with a First Person point of view.

FoodChannel Editor

Plum Clafoutis

Shows

90 Second Beer Battered Onion Rings
90 Seconds in the Kitchen

90 Second Beer Battered Onion Rings

Watch as Chef Cari with The Food Channel makes these great Dark Stout Beer Battered Onion Rings! Watch more of ...

Guest Contributor

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