Featured Shows See All Shows >

Advertisement

Shows

90 Second Proscuitto Wrapped Asparagus
90 Seconds in the Kitchen

90 Second Proscuitto Wrapped Asparagus

Preparing in advance will help you to navigate busy holiday meals. Watch as Chef Cari Martens with The Food Channel ...

Cari Martens

Shows

Samuel Adams Boston Lager
Mixology

Samuel Adams Boston Lager

Belly up to the bar and join The Food Channel's Joy Robertson as she listens to the Samuel Adams ...

Christen Nehmer

Tips

How Long Can I Store Corn Oil?

The best way to store corn oil is in the refrig, the recommended time is 6 mos. We recommend following the ‘use by’ instructions from the manufacturer. Try to purchase brands that are packaged in darker containers, to keep out light. Keep the corn oil sealed tightly when not in use.


Recipes

Orange Marmalade Cookies

Orange Marmalade Cookies Recipe - a lovely combination of sweet and citrus.

Chef

Advertisement

Shows

90 Second Orange Marmalade Cookies
90 Seconds in the Kitchen

90 Second Orange Marmalade Cookies

Watch as Chef Cari shows you how to finish off these Orange Marmalade Cookies (click for the full recipe to ...

Cari Martens

Shows

Rangeena
Villa Mamas - Bahrain

Rangeena

This non refrigerated date and walnut biscuit mix is filled with spices and if you make enough - it will last ...

FoodChannel Editor

Shows

90 Second Fried Risotto Balls
90 Seconds in the Kitchen

90 Second Fried Risotto Balls

Watch as Chef Cari makes Fried Risotto Balls (click for the full recipe to follow along and make your own ...

Cari Martens

Shows

90 Second Cheddar Chive Scones
90 Seconds in the Kitchen

90 Second Cheddar Chive Scones

Watch as Chef Cari shows us how to make scones. You know scones come in many different flavors, and she ...

Cari Martens

Shows

Tuna Penne Pasta
Villa Mamas - Bahrain

Tuna Penne Pasta

A can or two of Tuna is always in the pantry and this easy and quick recipe for a light ...

FoodChannel Editor

News & Opinion

Behold the Spooner Tomato

Behold the Spooner Tomato

Are you familiar with the latest variety of a teeny tiny tomato? It's been dubbed the Spooner, and you just might want to grow your own!

FoodChannel Editor

Previous123...264265Next