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Butcher & The Burger

Shows

Eat Travel Rock

Butcher & The Burger

Not all burgers are created equal. Kelly Rizzo is at Lincoln Park, which is famous for its culinary gems, and Butcher & The Burger is no exception. Watch Kelly and executive chef Allen Sternweiler create a mouthwatering patty melt with culinary artistry.

 

Check out more of Eat, Travel, Rock!

Kelly Rizzo

Recipes

Duck Teriyaki with Soba Noodle Salad

The key to Japanese food seems to be the enhancement of natural flavors. Ginger, garlic, and soy may seem like strong flavorings, but the abiding essence of the meal comes through with honest simplicity and respect for the ingredients. This recipe was brought to us from the chefs at Rattan Direct who know how to make a truly luxurious dish.

News & Opinion

It's the Falcons vs. the Patriots!

It's the Falcons vs. the Patriots!

Regardless how you feel about the outcomes, the biggest game of the season is ahead and let the party begin! It's a day meant for a hearty meal like pizza--something to get you through ...

FoodChannel Editor

News & Opinion

Virginia Food and Beverage Tour: Sabra Dipping Company

Virginia Food and Beverage Tour: Sabra Dipping Company

Perhaps it’s because of the growing trend in which consumers’ desire healthier food; perhaps it’s the combination of flavor and portability. Whatever the reason, Sabra Dipping Company has expanded its walls three times since its ...

Kaitlan Foland

Things We Love

Wine, Wine and more Wine!

Millennials are drinking so much wine that wine is being rebranded as an everyday drink. No longer left to special occasions, it’s got a health halo (especially red) that adds to the license to enjoy.

Creamed Mushroom Chard

Shows

Veggie Chest

Creamed Mushroom Chard

On this episode of The Veggie Chest, Ruby Lathon walks us through how to make creamed mushroom chard. Chard is a vegetable that is an alternative to kale and is full of nutrients. Did you know that the different colors of the stems can indicate the different types of nutrients in the vegetable? This dish ...

Ruby Lathon

Recipes

Dr. Ruby's Creamed Mushroom Chard

This dish is packed full of nutrients and very easily adapted to whatever sort of flavor you want to add to the chard. By using a variety of vegetables this dish boasts the right stuff to keep you from getting sick this cold winter. Not to mention it's going to warm your belly and impress your mouth with the array of complex flavors rooted in this vegan dish!

Ruby Lathon

Chop Shop
Duck Teriyaki

Shows

The Recipe Show by Rattan Direct

Duck Teriyaki

Looking for a spin on your traditional teriyaki stir-fry recipe? The chefs at Rattan Direct know exactly how to take a gourmet and luxurious spin on your favorite Japanese dish. Duck is a rich protein full of delicious and savory flavor, and it's so tender when prepared correctly. Is is also sure to impress ...

Healthy Voyager Visits Rome
National Popcorn Day!

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Recipes

Onion, Leek, and Pea Gratin

Back in the 1870s, Market Day took place on the first Thursday of every month along the southern stretch of what is now called Olde Western Avenue. This was when farmers within a twenty-five miles radius would eagerly bring their livestock and produce to sell to Blue Island residents. My Great Grandma Ma Schade often shared her memories of Market Day and it was easy to imagine her strolling through the market in search of the best vegetables she could find. And yes, root vegetables like onions were high on her shopping list.

 

My onion, leek, and pea gratin pays homage to the onion root vegetable and the farmers who worked the rich Midwestern soil in days past. This is the perfect accompaniment to roast chicken, holiday ham, as well as beef or pork roast

Michael Mech

Shows

E+O Food and Drink
Eat Travel Rock

E+O Food and Drink

The city of Chicago isn't the only place where you can find chef-driven cuisine and craft cocktails. Kelly Rizzo ...

Kelly Rizzo

How To Make Overnight Oats with Fruit and Yogurt
90 Second Grilled Aussie Leg of Lamb

Recipes

Spicy Ground Aussie Lamb Nachos with Feta Cheese

Own Your Party with this epic Greek nachos recipe using Aussie lamb! You'll get spicy Australian lamb served on fresh-baked pita chips with feta cheese, Mediterranean olive pico de gallo and tzatziki sauce. The spicy ground lamb, Greek tzatziki sauce and Mediterranean pico can be prepared ahead of time so you can focus more on entertaining your guests and less time in the kitchen preparing this amazing appetizer. While we were developing this recipe in our test kitchen a crowd gathered to gobble up the left-overs. Yes, this recipe is that good!

Find our other original Aussie lamb recipes at this link and "own your party" with as many as you choose!

 

 

Chef

Recipes

Grilled Aussie Leg of Lamb

Grilled Aussie Leg of Lamb will take away any fear you have of trying something new! It's simply marinate, grill and enjoy.

Chef

Recipes

Moroccan Grilled Aussie Lamb Skewers

Moroccan Grilled Aussie Lamb Skewers are a great way to add an on-trend meat to your menu for 2017. Check out this recipe from The Food Channel chefs and enjoy!

Chef

Recipes

Slow-Braised Aussie Lamb with Apricot Madeira Sauce

Own your New Year’s Day party with this impressive slow braised Australian lamb recipe. Delicious served with Yukon Gold mashed potatoes and a steamed asparagus. The roast lamb, slow-braised in chicken stock with mirepoix, Madeira, fresh thyme and apricot jam, fills the house with rich aromas in anticipation of a festive dinner.  

Chef

Recipes

Quinoa Power Bowl

This power bowl is easily customizable to feature your favorite healthy ingredients, but we've decided to load it up with our favorites! There is nothing better than the combination of textures and flavors all on top of a bed of perfectly crisped greens and quinoa. It takes just a little time to make and it looks absolutely beautiful when it's finished!

Chef

Recipes

Rosemary Aussie Lamb Meatballs

This Rosemary Aussie Lamb Meatballs recipe takes the humble meatball into the stratosphere! The feta cheese makes it extra moist, and gives the recipe a Mediterranean flair. Own your next party with this signature appetizer.

Chef

How To Make Rosemary Lamb Meatballs

Shows

Healthy Voyager Visits Bermuda
The Healthy Voyager

Healthy Voyager Visits Bermuda

The Healthy Voyager visits the beautiful island nation of Bermuda with British history that meets Caribbean flare. With great shopping ...

Carolyn Scott

Shows

Toasties Two Ways
Ashley Pettit Living

Toasties Two Ways

Ashley Pettit shows us how easy it is to craft a healthy toasted sandwich. From strawberries and avocado to radishes ...

Ashley Pettit

Shows

Citrus Cleansing Smoothie
Veggie Chest

Citrus Cleansing Smoothie

Hemp seed milk is packed full of nutrients and makes for the perfect plant-based milk to add to healthy smoothies ...

Ruby Lathon

News & Opinion

Athlete Octane

Athlete Octane

Whether it’s technology and data, or innovations in nutrient enhancement, sports drinks are going to be a key player in athletic training in the years to come. Beverages provide extra boosts that solid foods sometimes ...

Rance Gardner

News & Opinion

Own Your Party with Aussie Lamb

Own Your Party with Aussie Lamb

Ready to own your party? You can, with these great recipes great for entering the new year in style.

FoodChannel Editor

Shows

Chef EJ Kim Cooks Famous Brussels Sprouts Salad
Eat Travel Rock

Chef EJ Kim Cooks Famous Brussels Sprouts Salad

Kelly Rizzo visits the E & O  Food and Drink, and interviews Chef EJ Kim make a simple, but a ...

Kelly Rizzo

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