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Recipes

Caesar Salad with Homemade Croutons

Once you find a great Caesar dressing, like in this recipe, making a great Caesar salad is no problem. Here, the crunch of the romaine is highlighted by the crispy homemade croutons and creamy dressing.

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Recipes

Honey Wafers

We found Honey Wafers mentioned in a 1927 copy of Delineator magazine, and looked into their history a bit. Turns out It all started in 1925 when Mama Anisi brought her Honey Wafer recipe to America from Macedonia. This recipe is part of our Valentine's Day series.

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Recipes

Orange Gelatin Mold

The 1920s were a time when home refrigeration made recipes such as this Orange Gelatin Mold possible. Home cooks began molding their fruit into gelatin and a food revolution was born--dessert that didn't have to be baked!

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Recipes

Waldorf Pudding

Waldorf Pudding is one of those recipes with a history, and yet no consistent recipe has survived through the years. Said to have been served on the Titanic, we've recreated the idea as part of our 1920s Valentine's Day!

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Things We Love

Caramel Pralines

These rich and addictive candies are easy to make and over time you will develop just the right touch.  Pecans can be added into the evaporated milk mixture if a toastier pecan flavor is desired. Make sure you have a candy thermometer on hand.



Recipes

Heart Toast Points

Heart Toast Points are one of those delicate recipes used when entertaining in the 1920s. We've made them part of our Valentine's Day series because they showed up in a 1927 copy of Delineator magazine and intrigued us with their simplicity and flavor.

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Recipes

Planter’s Punch Gelatin Mold

Planter’s Punch Gelatin Mold was created to showcase the new refrigeration possible in the 1920s and the ways people worked around the Prohibition Era.

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Recipes

Chicken a la Rose

Here's an on-trend recipe that uses a touch of edible flowers, while still being a throw back to the 1920s. Chicken a la Rose was a popular dish in the '20s and was prepared for President Coolidge in February 1924. 

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Recipes

Social Cookies

Social Cookies in today's lingo might be a tech term identifying the social media sites you frequent. But in the 1920s, they were a go-to recipe for tea and socialization in the midst of a changing world.

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Recipes

Superfruit Cocktail

Fruit Cocktail was a staple on the table in the 1920s, in an era when refrigeration and convenience were coming into their own. We've updated that recipe and created a Superfruit Cocktail, perfect for what you need today!

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Recipes

Personal Pineapple Upside Down Cake

This Personal Pineapple Upside Down Cake is an updated look at a favorite dessert from the 1920s and is part of our Valentine's series of original recipes from the Food Channel.

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News & Opinion

Top Ten Recipes for a 1920s Valentine’s Day

Top Ten Recipes for a 1920s Valentine’s Day

Feeling a little nostalgic as you look back on past Valentine’s Days? How about looking WAY back at how they celebrated special occasions in the era of the Roaring Twenties.

FoodChannel Editor

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Veggie Crunch Tuna Salad
Momma Cuisine

Veggie Crunch Tuna Salad

On this week's episode of Great Everyday Meals, Johanna highlights this light and delicious recipe for Veggie Crunch Tuna ...

FoodChannel Editor

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5 Best Mardi Gras Street Eats (to Make at Home)

 5 Best Mardi Gras Street Eats (to Make at Home)

Mardi Gras 2016 is February 9, so what better time to look at our Top Five Street Eats (to make at home)?

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Recipes

Roast Beef Po’ Boy with Debris Gravy

Rich garlicky beef pan gravy with bits of falling-apart tender roast beef, affectionately known as debris (pronounced DAY-bree) in New Orleans, takes this classic roast beef po’ boy over the top. Be sure to have plenty of napkins for this messy-good sandwich.

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Recipes

Shrimp Po’ Boy with Cajun Slaw

Nothing says New Orleans quite like a shrimp po’boy! For this classic po’boy, toss Gulf shrimp in Creole seasoning, pan-sear sizzling hot and delicious, and serve piled in warm French rolls topped with creamy-crunchy slaw spiked with a splash of cayenne pepper sauce.

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Recipes

King Cake Twists

Here's a dessert fit for a king to carry around! Wrapped and shaped into a twist, this version of a King Cake Twists will have everyone eating out of your hands.

 

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Recipes

French Coffee & Beignet Ice Cream Sandwiches

Imagine warm Café du Monde-style beignets topped with a mountain of delicate powdered sugar and rich French roast coffee, made at home. Now imagine those wonderful flavors paired together in a delicious ice cream sandwich! 

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Recipes

Fried Oyster Po’ Boy with Remoulade Sauce

The ultimate po’boy! This indulgent sandwich features rich juicy oysters deep fried golden and delicious piled in soft warm French rolls with creamy Remoulade sauce and crisp lettuce served with fresh lemon wedges and a shake of Crystal Hot Sauce.    

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Quick Buffalo Chicken Pizza

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Fiber Foods for Diabetes
Ashley Pettit Living

Fiber Foods for Diabetes

Everyone wants to avoid diabetes, if possible but few of us know exactly how important our diet can be to ...

Ashley Pettit

Recipes

Caramel Pecan Dip

Luscious caramel with pecans is the dip you've dreamed about, especially when you dip an apple slice! Caramel was never easier to eat.

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Recipes

Ricotta Almond Chocolate Chip Dip

Think of a sweet canoli and you'll get the idea for this yummy dessert dip--it's like eating the filling to your heart's content. Serve this at your bowl party for the win!

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Recipes

Cinnamon Roll Dip

You'll be jumping up at half time for more of this creamy, buttery dip that spreads on just about anything and is perfect with our Sweet Dessert Crackers.

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Recipes

Sweet Dessert Crackers

This recipe for sweet Dessert Crackers is something out of the ordinary that will turn your party into a sweet, sweet memory!

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Recipes

Yogurt Fruit Dip

Here's a SUPER easy dip that will have you wondering whether it's an appetizer or a dessert dip! Just three ingredients and you can serve it with just about anything for a terrific party item that actually feels sort of healthy.

Chef

News & Opinion

Dessert Crackers and Dips

Dessert Crackers and Dips

Who knew that crackers could be sweet? Think about it--most of them are salty or savory, and if they venture into the sweet, well, they are called cookies! So we experimented a bit and came ...

FoodChannel Editor

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