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Missouri Baking Company On The Hill
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Missouri Baking Company On The Hill

Join The Food Channel's Joy Robertson as she visits Missouri Baking Company in the historic Hill district of St ...

Joy Robertson

Fat Free Spinach and Yogurt Dip

Tips

Salsa Verde

The green color adds interest and eye appeal, and pays it off with fiery Mexican flavor. You can include the leaves and stems from the cilantro if you wish—except the large bottom stem.



Recipes

Hungarian Goulash Soup

Hungarian Goulash Soup is super satisfying on a cold winter’s day, or when served to guests at a Game Day party.

FoodChannel Editor

Recipes

Boston's Best Clam Chowder

This New England favorite is a breeze to make wherever you live. There are quite a few ingredients, but you’ll find that most are already in your pantry.

Chef

Shows

90 Second Asian Chicken Salad
90 Seconds in the Kitchen

90 Second Asian Chicken Salad

Watch as Chef Cari with The Food Channel takes you through an idea for a lunch or a light dinner ...

FoodChannel Editor

Recipes

Asian Chicken Salad with Red Peppers and Asparagus

Packed with a peanutty, Asian flavor, this salad has a colorful crunch that’s great as a weekend lunch or light dinner.

Chef

Shows

Bloody Maria
Mixology

Bloody Maria

Ready to learn how to make an easy Bloody Mary? Just assembly your ingredients and go!

Chef

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News & Opinion

Missouri Baking Company

Missouri Baking Company

For years, anytime we happen to be going through St. Louis we make it a point to stop for with a visit to the Missouri Baking Company. It’s the kind of place where you ...

FoodChannel Editor

Recipes

Sour Cherry Almond Bars

Sour cherries complement the buttery crunch of oats in this quick snack or dessert. You’ll want to make these often because they’ll disappear quickly.

Chef

Recipes

Mimosa Cupcakes

Recipe courtesy Stef of cupcakeproject.com.

Mimosa cupcakes are orange cupcakes with champagne syrup drizzled inside, topped with a champagne frosting and a little orange rind.

They are the perfect cupcake for a Sunday Brunch.

FoodChannel Editor

Recipes

Spinach and Artichoke Addictive Dip

The added kick of red pepper flakes and smoothness of cream cheese make this dip completely addictive. Plus, you can feel good about indulging because spinach is packed with vitamins.

Chef

News & Opinion

Repeal Day Celebration

Repeal Day Celebration

Each year to celebrate the 1933 repeal of Prohibition, the Mob Museum in Las Vegas hosts a Repeal Day Celebration. The Food Channel's Joy Robertson was chosen to serve as a judge for the ...

Joy Robertson

News & Opinion

Soup's On!

Soup's On!

What’s better than a bowl of hot soup on a cold winter day? A cookbook packed with unique and delicious soup recipes from multiple chefs, of course!

News & Opinion

Learning to Make Cream Puffs

Learning to Make Cream Puffs

Maybe you always thought that learning to cook was about reading a recipe, or simply getting in the kitchen and learning by trial and error. Those methods work, sure. However, if nothing else, years of ...

FoodChannel Editor

Recipes

Chunky Guacamole

Freshly chopped avocado and diced ripe tomatoes make for an incredibly delicious and gorgeously green guacamole. Warm up some tortilla chips and dig in!

Chef

Shows

Raw Sun Dried Tomato Hummus
Veggie Chest

Raw Sun Dried Tomato Hummus

Watch this great demonstration of vegan cooking, showing how to make a tangy and filling raw hummus using delish ingredients ...

Ruby Lathon

Shows

Southwestern Soup
Rush Hour Recipes

Southwestern Soup

Try this great one dish soup recipe to warm you up in the cold months! It's a simple 10-ingredient ...

Holly Clegg

Recipes

Pumpkin, Ginger and Toasted Macadamia Soup

This is what I call my "healthily indulgent soup", using macadamias rather than cream to bring a delicious rich creaminess. Just a touch of nutty texture, and the sweetness of macadamias and apples.

FoodChannel Editor

Velvety Parsnip Soup with Smoky Bacon Garnish
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