These classic scalloped potatoes, adapted from an old family recipe, make a great side dish that works as well for a potluck as it does for an elegant holiday buffet. Find more in the :90 Seconds in the Kitchen series by clicking on the link!
For tender, succulent chicken that’s juicy inside and crispy outside, grab a couple bricks and fire up the grill. Why Try? This cooking method turns out marvelously moist chicken and takes much less time than traditional roasting.
Traditionally served with cherries, this plum clafoutis is a French inspired dessert that is simple to make and simply delightful!
Follow along with host, KC Quaretti, as she mtakes the complexities of French cuisine and turns them into easy do-it-yourself masterpieces. Watch more Chat 'n Dish, too!
Time for another episode of Kitchen Lingo, where we bring you common and not-so-common kitchen terms and demonstrate how to use them in your own kitchen at home. In this episode, learn crème fraîche, then surprise yourself with how skilled you've become!
Click to see more kitchen skills defined in easy terms ...
Chef Cari grills up the perfect St. Patrick's day steak, in this episode of 90 Seconds in the Kitchen.
It's cooked to perfection and marinated in a rich, savory, and dark stout . . . so tasting this Tri-Tip steak is like finding gold at the end of the rainbow!
Chef Cari finds the luck of the Irish with this simple-to-make cream liqueur in this episode of 90 Seconds in the Kitchen. With only seven ingredients, this Irish Cream will make you everyone's favorite leprechaun on St. Patrick's day!