Is it time for style in the kitchen? Sure, as long as you can bring comfort with it. The Food Channel had a chance to catch up on both at the National Restaurant Association show. That's where the MOZO Chef Signature Collection debuted at NRA Chicago 2013, featuring designs from Cat Cora, Marcus Samuelsson and Aaron Sanchez. Joy Robertson steps in to check it out.
Is the bartender busy? Not to worry! The Smartender’s got you covered. Smart Bar USA showed off its new automatic beverage system at NRA 2013 and The Food Channel’s Joy Robertson gave it a taste test.
There's nothing like Springtime to make you herald the return of the outdoor business lunch. We found a place in Chicago right in the Loop where you can relax, sit outside, and have a great lunchtime meal.
For many of us, “fresh” has taken on greater importance in recent times. Some now consider foods to be truly fresh only if they’re “local”--grown or raised within a narrow proximity. And few would argue that a recipe using fresh, seasonal vegetables takes flavor to a whole new level.
Spring is in the air, and in the produce section of your favorite store--in the form of fresh, in-season fruits and veggies.
Looking for some quick burst of inspiration when it comes to cooking, fun products, and making the most of your time in the kitchen? Food Channel's Cari Martens dons her chef's jacket again to demonstrate some of our favorite recipes - in only 90 seconds.
The Food Channel has released its 2013 Trends Forecast – the top ten food trends we see for the coming year. Check them all out, including the links to some of the stories we've prepared that demonstrate the beginnings of the trends in action. Keep in mind it's an early look for some . . . and you heard it here first!
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Is it time for style in the kitchen? Sure, as long as you can bring comfort with it. The Food ...
Sure, prime rib is primo and roast beef rocks, but both are better with an easy-to-prepare sauce for dipping. Why ...
Is the bartender busy? Not to worry! The Smartender’s got you covered. Smart Bar USA showed off its new ...
“Fresh from Florida” chicken is chicken of the highest quality. Raised antibiotic-free on an all-vegetable diet, it is processed in a state-of-the-art facility that features advanced air-chilling technology to ensure quality and freshness.
KC demonstrates how to satisfy your chocolate craving with Caroline's Chocolate Tart recipe.
This was one FINE Day: Enjoyed meeting @Bourdain @NRAShow #NRAShow @JoyRobertson @FoodChannel #fc http://t.co/w6AygbRqLR
Working on #NRAShow reports--met some great people with innovative ideas. Can't wait to tell you about a few. #fc
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