About Us

The Food Channel is the one source you'll need for global food news and resources. From recipes to book reviews to food trends to pop culture commentary - everything foodie is contained right here -in byte-size portions.

Started in 1988, The Food Channel used to be square - oblong actually - and was mailed in an envelope using real stamps. Readers back then were mostly chefs and food marketing gurus. It was a great resource, but the times have changed.

Today's Food Channel is dynamic, evolving on a daily basis, irreverent, but still in-the-know. Instead of a few editors and writers, the whole world is its stage - with blog-style commentary on a variety of food-related topics, and the ability for anyone, anywhere in the world, to be heard. So don't just take it from us - get involved and voice your opinion.

This website is about you, the viewer. Whether you're a chef, a stay-at-home-mom, a teacher, a food manufacturer, whatever - the Food Channel is yours. What you want to see and read, the food topics that mean something to you. And if you don't see it, hit us up with an email and let us know.

This site is produced by one of the hippest food marketing companies in the world - Noble. It offers a little bit of everything related to food - recipe development, food promotions and advertising, special events - but is also smart enough to pull in the best resources outside the company.

So sit back, enjoy and interact in this feast.

Questions about the development of this site? Send them to foodchannel@noble.net and keep watching for changes.