Call for Entries
The IACP Cookbook Awards are presented annually by the International Association of Culinary Professionals to encourage and promote quality and creativity in writing and publishing, and to expand the public's awareness of culinary literature. Awards are given to the books judged as the best of the year in 13 categories. From these 13 books, one is selected as the Cookbook of the Year.
Think your book qualifies? Be sure to coordinate with your publisher. It must be a new, original book on food or beverages copyrighted in 2006 and published for the first time between Nov. 23, 2005 and November 30, 2006. There are further guidelines, which you can find along with the entry form at www.iacp.com. All entries are due by November 30, 2006, and there is a $100 entry fee for each category. Categories include:
American
Bread, Other Baking and Sweets
Chefs and Restaurants
Compilations
First Book: The Julia Child Award
Food Photography & Styling
Food Reference/Technical
General
Health and Special Diet
International
Literary Food Writing
Single Subject
Wine, Beer or Spirits
Good luck, and let us know if you win!
Comments
On Dec 12 at 04:23 PM James M. Morgan said:
On a recent Good Eats program, Alton Brown made a sea food roll up and I believe a beef or poultry rollup. How do I find these recipes? As instructed by Alton, I have tried both Meansstreet and now Foodchannel without results. Can you help me.
Jim Morgan
On Mar 20 at 01:53 PM Beth Curtis said:
Dear Sirs:
Please let me know whether or not you give tours of your studios.
On Nov 20 at 11:19 AM julie becker said:
i am looking for a pecan bar recipe that is dipped into chocolate do you have anything like this please email me asap i would like to make this for thanksgiving thanks