Comments?
As regular visitors will see, we have debuted a new site and are continuing to work to provide you with YOUR best site for food information. We'd love to know what you'd most like to see on this site. Please leave a blog comment, or send an email to foodchannel@noble.net if that's easier for you. Just let us know how to build this site for YOU!
Comments
On Oct 23 at 01:49 PM herb heissner said:
great channel,when is emeril going to be on irn chef?all your other chefs are on the show why knot emeril????
On Oct 23 at 05:20 PM Kitty Wilkins said:
Hi, I am looking for the name of a chocolatier in Colorado that was featured on TV. These chocolatiers form their chocolates into the shapes of maps, flags etc. Would you be able to point me in their direction? Thank you.
On Oct 26 at 01:18 AM J&J said:
im looking for a way to get into the food channel as a career. i dont know how else to say it but i go to a culinary school in pasadena CA, it is a Le Cordon Bleu school and the food network is somehting ive been looking into for a while now. If someone could email me back at my email or something that would be fantastic. thank you.
-#1 J&J
On Oct 27 at 10:18 AM Richard Darabant said:
My wife asked me to get some information from your TV show "Good Eats." How or can I access this information from your current web site? Thank you.
On Nov 6 at 04:33 PM L. H. said:
Hello!
We love watching your birthday cake specials. we are trying to find out the name of an icing some of the chefs use.
it is all sugar, and rolled out like a pie crust would be. Once it is right, it is placed over the cake, and the extra is cut off. Then it hardens.
What is this icing called?
thanks!
On Nov 16 at 10:40 PM Ken said:
Wondering what happens to all the food that is cooked on the Food Channel?
On Nov 22 at 10:00 AM janet mayr said:
I am trying to find a sweet potato recipe that I saw on the food channel for their thanksgiving feast. It was aired late on Sunday night. Please help
On Nov 25 at 12:39 PM Sara Meyberg said:
I surely would like the receipt for Paula Dean's shrimp & grits. Can't seems to find it on your web site.
On Nov 26 at 08:12 PM kita said:
Why don't u ever have any black chefs on the show at any time?
On Dec 1 at 01:27 AM D.A. Green said:
Hello !
I would like you to bring back the fellow who showed us how to cut back on fats and calories.
There are millions of us oldesters coming along who you seem to not be aware of.
All of your people, except for the fellow who cut out fats and calories, show nothing but KILLER foods - fats, sauces, meats, oils and other killer foods.
All of them tell us how to clog our veins and heart with fat - and you will soon lose us.
Please get rid of your cloggers and get along with those who will help us be/or become heathlier !!!
That's where your aging listeners lie.
D.A. Green
nichevoo@hotmail.com
On Dec 2 at 11:31 AM Rosemary Banish said:
I am trying to get a recipe from one of your recent shows but can't seem to connect with the right website. I am looking for a recipe which aired on Friday, Dec. 1, 2006, Paula's Kitchen, for Pecan Shortbread.
Is there any way you can send this to me. Thank you.
Rosemary Banish
On Dec 13 at 02:08 AM sidney said:
hey this is a suggestion for the shows 40 dollars a day and tasty travels since rachel ray is having all this trouble with her husband my suggestion was that both her and her husband do the shows together because first of all they will be together and her husband won't be left behind and second of all it will be intresting to get the opinion of two different people. I also agree that emeril should go on iron chef america.
On Jan 7 at 11:45 PM meridia said:
Very good site! Thanks!
On Feb 8 at 04:05 PM Vikari said:
I enjoyed your page. Keep up the good work!
On Dec 3 at 08:35 PM Czeslawa said:
You guys do a wonderful job! Keep up the good work!!!
On Oct 20 at 11:40 PM Claudia Moya said:
Surprised by new look of site. Expected to see the bright fibrant colors that I usually associate with the Food Network Channel. With changes I would expect to see more interactive website. I really liked your old website.