Crab Dip Appetizer
Need a melt-in-your-mouth appetizer? Try this hot crab dip and be the hit of the party!
Company Crab Dip
1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, or about 1 cup
2 tablespoons minced onion
1 tablespoon half and half
1/2 teaspoon ground sea salt (or regular salt to taste)
1/4 teaspoon freshly ground pepper
1/4 teaspoon Worcestershire sauce
1 tablespoon sliced green onions, for garnish
Combine cream cheese, crabmeat, onion, half and half, salt, pepper, and Worcestershire sauce. Place mixture in an ovenproof serving dish. Bake at 375 ° for about 15 minutes, or until thoroughly heated.
Sprinkle with toasted almonds and serve with crackers.
Comments
On Apr 15 at 12:52 AM solo said:
the reciple sounds good i will make it interested in good spicy hot food and sweets
On Apr 24 at 07:14 PM sdjensen said:
I'm loving this recipes it's the great's thing i'v had in a long time
On Oct 6 at 08:41 PM Rondalyn Ragon said:
I will definetly try this recipe I absoluty love Crab meat so im Pretty Sure I will love this cant wait to try it!!!
Rondalyn
On Dec 17 at 09:13 AM Judy said:
Made this crabmeat dip - It was a hit and tasted fabulous! I also added a little hot sause to kick it up a bit.
On Dec 16 at 11:36 AM CYNTHIA said:
I AM GOING TO TRY THIS. IT SOUNDS GOOD. CAN I SUBSATUTE THIS RECIPIE WITH CLAMS, CAUSE BREAKSTON USE TO MAKE CLAM DIP, BUT NOT ANYMORE AND I LOVE CLAM DIP TO. CYNTHIA