Peanut Butter Pie Recipe
We recently received a request for a Peanut Butter Pie recipe. Enjoy!
Make-Ahead Peanut Butter Pie
½ cup (4 oz.) cream cheese
¾ cup confectioner’s sugar
3 cups non-dairy topping
½ cup peanut butter
½ cup milk
1 prepared piecrust (recommend chocolate graham)
Blend cream cheese, peanut butter and confectioner’s sugar. Add milk. Fold in Cool Whip. with electric mixer: softened cream cheese, peanut butter (I use creamy, but you can use crunchy too) and powdered sugar until smooth. Add milk. Fold non-dairy topping into mixture. Pour into prepared piecrust and freeze. Fifteen minutes prior to serving, remove from freezer and serve chilled. Leftovers can be re-frozen.
Comments
On Mar 18 at 10:36 AM Brooke said:
Hey i love peanut butter pie and i want to be a chef when i grow up so im looking for a bunch of recipes to bake today!!!!!!!!!!!!
On May 4 at 03:39 PM rebecca said:
sounds like i'm going to need a lot of milk with my pie.
On Jun 1 at 12:42 PM charoca said:
I love peanut butter
On Jun 12 at 09:24 PM Justin said:
I love to cook and I want to go to a colonary college and this is great practice. I love peanut butter and I am excited to make this!
On Jan 17 at 08:00 AM Emmalie said:
I am 10 but when I grow up I want to be a chef so the recipes really helps my carere but this one is my favorite I havn't goten the chance to make it though.