Mexican Lasagna Recipe
A commenter requested a Mexican Lasagna recipe and our take on it is below. Do you have other recipes for Mexican Lasagna? If so, share them in the comments.
Mexican Lasagna
1 pound ground beef
1 (17 oz.) can kernel corn, drained
1 cup salsa
1 (15 oz.) can tomato sauce
1 envelope taco seasoning mix
1 (16 oz.) carton cottage or ricotta cheese
1 (16 oz.) can refried beans or black beans
1 teaspoon oregano
10 corn tortillas
1 1/2 c. shredded Cheddar & Monterey Jack cheese, mixed
Brown meat; add corn, tomato sauce, salsa and seasoning mix. Simmer, stirring often for 5 minutes.
In a separate bowl combine cottage cheese and oregano. Line bottom of greased 9 x 13 inch pan with 5 tortillas, overlapping edges. Top with 1/2 of meat mixture. Layer the cottage or ricotta cheese. Layer the beans. Arrange remaining 5 tortillas over beans. Spread remaining meat over all and top with shredded cheese.
Bake at 375 degrees for 30 minutes or until cheese is melted. Serve with guacamole, sour cream, picante sauce, and a side salad.
Comments
On Feb 2 at 01:35 PM said:
I have not tryed this recipe yet, but I think my mom will like it since we are from Bosnia and we like diferent kinds of food. Anyways I hope I have the time to make this recipe. I mean with school and all I will ask my mom to help me make it, but if she does not have the time I will try by myself...
On Feb 6 at 05:12 PM Donna said:
I have tryed this recipe at a superbowl party and everyone loved it!
On Mar 16 at 10:03 AM Dar said:
I cant wait to try this recipe and it is so unique and i am so glad that i came across this. I am planning to test it on my brother mom and stepdad. Keep them coming.
On Mar 22 at 07:01 AM said:
I love this recipe the corn is so sweet
On Apr 17 at 10:30 AM hmmm sexy said:
awesome recipe!!!!!
On Apr 25 at 10:32 AM Heidi said:
I have used Mexicorn (found in practical, small cans) in this as well, and it adds a little flare. Ground turkey helps cut down the fat and does not take away from this recipe. I don't know why I hadn't thought of using black beans, awesome-thanks for the idea!
On Apr 30 at 05:40 PM said:
This is soooooo delicious!!!!
On May 9 at 07:10 PM charlotte said:
I love the ease of this recipe. I often get requests from my Dad to make some and bring it over to them and co workers wait for me to bring it in on pot luck days.
On Nov 5 at 03:03 PM pamela said:
i havent tried this recipe yet but i hope it comes out good .. im thinking of doing it on christmas morning when all the family gets together... hopefully theyll like it...
On Jan 14 at 10:04 PM chrissy said:
I made this for my boyfriend one night, and then our friends came over to eat the leftovers the next night. Was a pretty big hit. One of them said they'd never had anything like it before so each bite was a "delicious surprise." Haha!
On Jan 15 at 10:37 AM Julia Goldson said:
This is my kind of dish! I often ask a waiter to combine menus to create a unique dish. Chefs have followed up with me after dinner to inquire how or why I came up with such an idea. Food option should be explored, remember don’t be boring, spice up your life and be creative! Thanks for this recipe.
On Jan 8 at 02:15 PM Gia Davis said:
How did you come up with such a good recipe like mexican lasagna do you have any more that is good besides this one