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Tips

Should I Use a Cracked Egg?

Never use dirty or cracked eggs—even if they cracked because your refrigerator temperature is too cold. They may have become contaminated and could be unsafe.

News & Opinion

Urban Union Starts Something New in Chicago

Urban Union Starts Something New in Chicago

What makes someone want to start a restaurant in this economy? Well, you might question it before you visit Urban Union in Chicago, but you sure won’t after you get a taste of what ...

Kay Logsdon

News & Opinion

Bar Dupont Tips its Hat (and a Cocktail) to Mad Men

Bar Dupont Tips its Hat (and a Cocktail) to Mad Men

Are you one of the many foodies (well, beverage foodies, anyway) who is ready for the start of the fifth season of Mad Men? Well, restaurants and bars all over are capitalizing on the popularity ...

FoodChannel Editor

OWN Extends Contract for Sweetie Pie's Series

News & Opinion

OWN Extends Contract for Sweetie Pie's Series

Food TV has broadened its horizons, and media mogul Oprah Winfrey has certainly taken notice. And, with her successful series on OWN, “Welcome to Sweetie Pies,” she is putting St. Louis soul food on the map. Unlike other reality shows, this one is filmed in an actual restaurant. The show is currently in production, preparing ...

FoodChannel Editor

News & Opinion

Healthier Than Vegan

Healthier Than Vegan

Ask any vegan what they eat and they’ll likely begin with a list of what they don’t eat---meat, dairy, eggs, fish, etc. But unless we know what they ARE eating, we won’t ...

J. Morris Hicks

News & Opinion

J. Morris Hicks

J. Morris Hicks

He's a writer, speaker and consultant who spends his days promoting "health, hope and harmony on planet Earth." And, now, he's writing for The Food Channel. Welcome guest correspondent J. Morris Hicks.

J. Morris Hicks

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