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News & Opinion

Winner of The Unofficial Mad Men Cookbook Announced

Winner of The Unofficial Mad Men Cookbook Announced

We have a winner! One lucky person is being sent a copy of The Unofficial Mad Men Cookbook: Inside the Kitchens, Bars, and Restaurants of Mad Men, by veteran cookbook author Judy Gelman and writer ...

FoodChannel Editor

News & Opinion

For the Love of Chocolate Coming up February 25

For the Love of Chocolate Coming up February 25

Craving chocolate? Well, we know a place where you can get your fill--experiencing it with all your senses! It's the 7th Annual For the Love of Chocolate Gala at The Merchandise Mart In Chicago.

FoodChannel Editor

Tips

Storing Bread

Did you know you shouldn't store bread in the refrigerator? The freezer is OK--use it if you need to keep your bread for awhile. Otherwise, store it at room temperature. Storing it in the refrigerator actually draws out the moisture and makes it go stale faster.

News & Opinion

After School Matters Working to Make a Difference--in Chocolate!

After School Matters Working to Make a Difference--in Chocolate!

Students from the Chicago program After School Matters, along with a number of adult volunteers, are putting together one of the exhibits to be on display at the For the Love of Chocolate event, a ...

FoodChannel Editor

News & Opinion

Welcome to Sweetie Pie's

Welcome to Sweetie Pie's

At Sweetie Pie’s you won’t find a hostess and a menu. What you'll find is homestyle food, a bit of pop music history, and the setting for a show on Oprah's ...

Joy Robertson

News & Opinion

Join Us For Taste of Tuscany: a Food Channel trip

Join Us For Taste of Tuscany: a Food Channel trip

Have you thought about what it would be like to take a cooking class in Tuscany, or wander the market for the freshest ingredients? How about a little wine tasting while relaxing in the vineyard ...

FoodChannel Editor

Shows

KC's Crab Cakes
Chat 'n Dish

KC's Crab Cakes

These light and fluffy crab cakes will surprise you with a bit of a bite.  But not to worry, it ...

KC Quaretti

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