These light and fluffy crab cakes will surprise you with a bit of a bite. But not to worry, it ...
I wanted to share a little Florida sunshine with you by showing you how to make these sunshine muffins.
How many of you have experimented with some new recipe since the New Year? Our featured corespondent makes it a resolution each year to try something new, and she was pretty adventurous this time. Last ...
The Food Channel is pleased to be able to partner with the Jelly Belly Candy Company and The French Pastry School to create a documentary around the For the Love of Chocolate Foundation event, coming ...
If you want to peel your potatoes a few hours in advance of using, place the peeled potatoes in a bowl of cold water to prevent browning.
The city of Chicago will soon have a second version of its famous “bean.” Teenage students from Chicago's After School Matters program are busy creating an “alternate universe” version of the iconic Cloud Gate ...
How many chicken wings were consumed the day of the Super Bowl? Well, looking at just one company--a lot! In fact, think about it the way Wingstop CEO Jim Flynn does: “If you were to ...
By now, you've all heard of kimchi, the pungent, spicy pickled cabbage dish of Korea. But to taste true kimchi is to open yourself up to an ancient culinary tradition and a completely unique ...
The classic solution for those wanting to lose weight has always been “Eat less, exercise more.” Now perhaps you can do both simultaneously with the help of a unique set of “fitness” cutlery that doubles ...
The online votes have been tabulated and we can now announce the winner of The Food Channel’s “Pitch Place” video contest. Karen (K.C.) Quaretti, and her show, “Chat ’n Dish,” is the big ...
Just when you thought America’s bacon fixation was finally over, here comes word that Jack in the Box has added a bacon shake to its menu.
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