The Food Channel, in conjunction with the United Soybean Board, has created a new documentary chronicling the life of a ...
Topped with crispy slaw, these fried chicken sandwiches are great for a leisurely outdoor lunch. They’re made using our fried chicken kit, which was developed by award-winning chef Thomas Keller; it duplicates the recipe from his Ad Hoc restaurant in Napa Valley. The chicken needs to brine for 6 hours before frying, so plan accordingly. Variations on this sandwich are included at the end of the recipe.
Who's the Star of the Bar at NRA Chicago 2013? Watch master mixologists Steve Schneider of Employees Only New ...
Encourage your kids to eat fruits and vegetables, proteins and grains everyday!
Need an appetizer that blends the creaminess of goat cheese and the tang of olives? How about Chef Cari’s ...
KC shows us her all-time favorite breakfast dish, Nutella and Pomegranate Stuffed French Toast. Delicious!
Is it time for style in the kitchen? Sure, as long as you can bring comfort with it. The Food ...
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