Thx @Vitamix for the delicious lunch at #NRAShow, courtesy of the culinary students. Brilliant! @FoodChannel #fc http://t.co/6TMxAzTyur
Just interviewed the owner of @barkeepersfriend. I've been a fan for years so great to hear the story behind it all. #NRAShow #fc
During the nineteenth century, the French called the tomato "The Apple of Love," the Germans "The Apple of Paradise;" but the British believed it was poisonous (it is in the nightshade family).
I'm blown away by the Cyclone @portacoolllc Lowers the hot summer patio temp by 30-degrees @FoodChannel #fc #NRAShow http://t.co/hZPmBsoEFw
Years after first seeing it at a food show the Coke freestyle is still cool. #NRAShow #fc http://t.co/svrjLcrc9Z
You meet the most interesting people in the TechnologyPavilion #NRAShow. #fc http://t.co/gA3yaY0Gui
Loving the White Diamond Potato perks in the #NRAShow press room. #fc
Great find #nrashow: Caramel House from STL. She's making fresh caramel. Quit talking @foodchanneljoy & eat! #fc http://t.co/PjnaRwA3yP
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