Tips

A Little Chocolate for the Day?

Check out 10 Great Places to get Drenched in Chocolate! What better day for it than today?

News & Opinion

The Food Channel's Take on The Santa Clarita Diet

The Food Channel's Take on The Santa Clarita Diet

At The Food Channel, we like to stay on top of the latest trends in food—including the newest diet craze. So when the Santa Clarita diet started making headlines, of course we had to check ...

FoodChannel Editor

Shows

Create Your Own Mincemeat
The Recipe Show by Rattan Direct

Create Your Own Mincemeat

The chefs at Rattan Direct bring you a traditional English recipe made with suet, sherry, fruit and a delicious mix ...

News & Opinion

Valentine's Day Ideas For Breakfast

Valentine's Day Ideas For Breakfast

Thinking of a way to surprise and delight someone for Valentine’s Day? Think about this great sweet & savory duo that is perfect for a morning breakfast tray, and easy enough for any type of ...

FoodChannel Editor

Recipes

Raspberry Almond Crumble

When it comes to Valentine's Day, dessert for breakfast makes perfect sense! Especially when it's paired with our Bacon Asparagus Strata with Roasted Red Peppers. Picture these two beauties delivered to someone's bedside in the morning (maybe yours!).

 

 

Chef

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Recipes

Bacon Asparagus Strata with Roasted Red Peppers

Bacon Asparagus Strata with Roasted Red Peppers is delightful for a Valentine's brunch, or anytime. Pair it with a fresh fruit salad and a mimosa or do like we did and put it with our Raspberry Almond Crumble for a double treat on a morning breakfast tray!

 

Chef

Shows

Toshijima, Japan
Eat Travel Rock

Toshijima, Japan

Host Kelly Rizzo takes Eat Travel Rock TV overseas on her second stop in Japan, Toshijima! Toshijima is a small ...

Kelly Rizzo

News & Opinion

Virginia Food and Beverage Tour: Stone Brewing Company

Virginia Food and Beverage Tour: Stone Brewing Company

The craft brewing industry has exploded into the market, now representing 12% market share of the overall beer industry. This growth has paved the way, not only for new breweries to open but for existing ...

Kaitlan Foland

News & Opinion

Honey Offers Sweet Alternatives

Honey Offers Sweet Alternatives

Honey has come a long way, and more and more types of food and beverage products now have a version with honey added. Whether it’s used in whiskey or infused with chiles to make a ...

Rance Gardner

Shows

Formento's
Eat Travel Rock

Formento's

The West Loop is the hottest dining neighborhood in Chicago, with every spot being trendy, popular, and delicious! The bar ...

Kelly Rizzo

What’s (Millennial) Cooking?

Shows

Detox Smoothie
The Recipe Show by Rattan Direct

Detox Smoothie

Nothing like a smoothie to help you stick to your resolution to get healthy this year. The chefs at Rattan ...

Shows

Healthy Voyager Visits Miami
The Healthy Voyager

Healthy Voyager Visits Miami

Welcome to another episode of The Healthy Voyager! Join Carolyn Scott-Hamilton as she visits her hometown of Miami, Florida and ...

Carolyn Scott

Recipes

Beef Bourguignon

Just in time for Valentines Day! Inspired by culinary icons such as Julia Child and Graham Kerr, Chef Mike Mech brings us this traditional and delicious wine filled, slow roasted Beef Bourguignon, adding his own modern twists to the dish! We highly recommend that this dish is paired with Bungalow Chef's Potato Soufflé, as it is the perfect foundation for a special occasion dinner for two.

Michael Mech

Hi-Vibe
Healthy Voyager Visits Sydney
Butcher & The Burger

Shows

Eat Travel Rock

Butcher & The Burger

Not all burgers are created equal. Kelly Rizzo is at Lincoln Park, which is famous for its culinary gems, and Butcher & The Burger is no exception. Watch Kelly and executive chef Allen Sternweiler create a mouthwatering patty melt with culinary artistry.

 

Check out more of Eat, Travel, Rock!

Kelly Rizzo

Recipes

Duck Teriyaki with Soba Noodle Salad

The key to Japanese food seems to be the enhancement of natural flavors. Ginger, garlic, and soy may seem like strong flavorings, but the abiding essence of the meal comes through with honest simplicity and respect for the ingredients. This recipe was brought to us from the chefs at Rattan Direct who know how to make a truly luxurious dish.

News & Opinion

It's the Falcons vs. the Patriots!

It's the Falcons vs. the Patriots!

Regardless how you feel about the outcomes, the biggest game of the season is ahead and let the party begin! It's a day meant for a hearty meal like pizza--something to get you through ...

FoodChannel Editor

News & Opinion

Virginia Food and Beverage Tour: Sabra Dipping Company

Virginia Food and Beverage Tour: Sabra Dipping Company

Perhaps it’s because of the growing trend in which consumers’ desire healthier food; perhaps it’s the combination of flavor and portability. Whatever the reason, Sabra Dipping Company has expanded its walls three times since its ...

Kaitlan Foland

Creamed Mushroom Chard

Shows

Veggie Chest

Creamed Mushroom Chard

On this episode of The Veggie Chest, Ruby Lathon walks us through how to make creamed mushroom chard. Chard is a vegetable that is an alternative to kale and is full of nutrients. Did you know that the different colors of the stems can indicate the different types of nutrients in the vegetable? This dish ...

Ruby Lathon

Recipes

Dr. Ruby's Creamed Mushroom Chard

This dish is packed full of nutrients and very easily adapted to whatever sort of flavor you want to add to the chard. By using a variety of vegetables this dish boasts the right stuff to keep you from getting sick this cold winter. Not to mention it's going to warm your belly and impress your mouth with the array of complex flavors rooted in this vegan dish!

Ruby Lathon

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