News & Opinion

Easter Breakfast Celebration

Easter Breakfast Celebration

Our Easter breakfast menu will not have you slaving for hours in the kitchen. We’re keeping things simple, so you have time to enjoy the holiday. Our spread includes Ham with Red-Eye Gravy, Scrambled ...

FoodChannel Editor

News & Opinion

Easy & Elegant Easter Brunch

Easy & Elegant Easter Brunch

We've got tasty ideas for a lovely Easter Brunch! Easter is April 5 this year--so get ready! Our holiday hint: Let the sides take center stage.

Chef

Shows

Roux: The Kitchen Lingo Definition
Kitchen Lingo

Roux: The Kitchen Lingo Definition

Do you know how to make a roux--or pronounce it? Check out this easy how to video from The Food ...

Chef

Creme Fraiche: The Kitchen Lingo Definition

Tips

Spice

Pepper is a spice – black pepper is actually the small dried fruits and seeds of a tropical vine. Similarly, cinnamon is a spice made from the inner bark of trees indigenous to Asia. Spices are different than herbs, another organic plant-based flavoring. Herbs are fresh or dried plant leaves.

Shows

Butterfly: The Kitchen Lingo Definition
Kitchen Lingo

Butterfly: The Kitchen Lingo Definition

Think you know how to butterfly, in kitchen terms? Don't let your cooking skills hold you back from flying ...

Chef

Shows

Meringue: The Kitchen Lingo Definition
Kitchen Lingo

Meringue: The Kitchen Lingo Definition

In this episode of Kitchen Lingo, The Food Channel's Chef Cari expands our kitchen vocabulary with "meringue" and demonstrates ...

Chef

Reduce: The Kitchen Lingo Definition

Shows

Supreme: The Kitchen Lingo Definition
Kitchen Lingo

Supreme: The Kitchen Lingo Definition

Check out the latest episode of Kitchen Lingo as we help you expand your kitchen vocabulary with the word "Supreme ...

Chef

Shows

Avocado: The Kitchen Lingo Definition
Kitchen Lingo

Avocado: The Kitchen Lingo Definition

Continue with us in this series that explains simple kitchen terms and food items to help you understand how to ...

Chef

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Saute: The Kitchen Lingo Definition

Shows

Whipped Cream: The Kitchen Lingo Definition
Kitchen Lingo

Whipped Cream: The Kitchen Lingo Definition

In this episode of Kitchen Lingo, expand your kitchen vocabulary with "Whipped Cream" and learn the skill set involved. You ...

Chef

Zest: The Kitchen Lingo Definition

Shows

Grilled Rosemary Lamb Chops
Chat 'n Dish

Grilled Rosemary Lamb Chops

Succulent lamb chops are perfect for the upcoming Easter holiday, so why not consider them  a great entree for any ...

KC Quaretti

Shows

Creativity in the Kitchen - Mason Jar Baking
Creativity in the Kitchen

Creativity in the Kitchen - Mason Jar Baking

There are lots of things to do with mason jars--but perhaps you've never thought of creating a great, portable ...

Cari Martens

Recipes

Irish Stout Marinated Tri-Tip Steak

This marinade is perfect for St. Patrick's Day as well as any other day of the year.  Perfect for any type of meat, including rib eye, sirloin, skirt steak, and flank steak.  The tougher the cut, the longer you can let it marinate, anywhere from 6-12 hours. 

Chef

90 Second Irish Stout Marinaded Tri-Tip Steak

Shows

90 Seconds in the Kitchen

90 Second Irish Stout Marinaded Tri-Tip Steak

Chef Cari grills up the perfect St. Patrick's day steak, in this episode of 90 Seconds in the Kitchen.

It's cooked to perfection and marinated in a rich, savory, and dark stout . . . so tasting this Tri-Tip steak is like finding gold at the end of the rainbow!


Check out the full recipe here.

 

 

Cari Martens

90 Second Homemade Irish Cream Liqueur

Shows

French Country Yogurt Cake
Chat 'n Dish

French Country Yogurt Cake

You don't have to be a French Chef to make this elegant and sophisticated yogurt cake. Join KC Quaretti ...

KC Quaretti

Recipes

Pan Basted Salmon

Few foods pack a bigger nutritional punch than salmon—it's rich in protein, heart-helping omega-3 fatty acids, and vitamin D. 

Frankie Harvey

Shows

French Chicken Tarragon
Chat 'n Dish

French Chicken Tarragon

Oh Là Là! This French inspired chicken entree is full of flavor and spice. Simple ingredients combine to create an ...

KC Quaretti

Recipes

Corned Beef and Irish Cheddar Sliders

Get your Irish on and delight the crowd with a platter of these on-trend mini sandwiches piled high with thin sliced corned beef, Irish Cheddar cheese and coarse-ground country mustard on soft bakery-style potato rolls.

Chef

Shows

Croque Monsieur
Chat 'n Dish

Croque Monsieur

K.C. Quaretti walks you through a little history and how to so you can make your own Croque Monsieur ...

KC Quaretti

Shows

Ruby Red Grapefruit Curd
Chat 'n Dish

Ruby Red Grapefruit Curd

Dress up your favorite dessert with this sweet and tangy citrus drizzle. This curd is perfect for cakes, ice creams ...

KC Quaretti

News & Opinion

The Performance Paleo Cookbook

The Performance Paleo Cookbook

Dietitian and Fitness Expert Stephanie Gaudreau was forever being asked, "what do you eat at home?" so she decided to write a cookbook. In this Skype interviedw she talks to Food Channel's Joy Robertson ...

Joy Robertson

News & Opinion

Gluten-Free Eggos Offer New Choices

Gluten-Free Eggos Offer New Choices

When we called out gluten-free as a food trend it was over the objection of some of our panelists who just couldn’t believe that food that didn’t taste good would ever take off ...

FoodChannel Editor

Shows

Beer on a Boat
Tasting Talk

Beer on a Boat

Set sail with hosts Lee Abbot and Devon Ogden as they taste beer and food pairings from Telegraph Brewery and ...

Lee Abbott

Shows

Pork Medallion with Butter and Sage
Chat 'n Dish

Pork Medallion with Butter and Sage

What could be better than tender, juicy pork medallions? Smothering them in a rich, savory, butter reduction! This simple and ...

KC Quaretti

Shows

Chocolate Cheese Cake
Chat 'n Dish

Chocolate Cheese Cake

Chocolate Oreos? Check. Cheese Cake? Check. Fresh Fruit? Check. All your favorite ingredients blend together seamlessly.

KC Quaretti

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