Salpicon de Pulpo is made with boiled octopus, red and yellow peppers, onion, vinegar and olive oil.
Nothing satisfies a chocolate craving like brownies! Karen Pavone from Food Guru shared an amazing pecan brownie recipe with a unique twist: hazelnut spread. The crunch of the pecans and the rich smoothness of the chocolate and hazelnut is the perfect combination for a late night snack or dessert.
What do you get when you combine biscuit baking mix, walnuts, and cranberries? Wonderful scones! Chef Cari from The Food Channel demonstrates how easy and simple making your own pastry can be!
Try this great holiday pastry recipe! Find the full details by clicking here.