Shows

Menfi Wine
You, Me, and Sicily!

Menfi Wine

On this episode of You, Me & Sicily! we take you to the beautiful countryside of Menfi on the west ...

Eszter Vajda

Vegan Beer Battered Wings

Tips

A Little Chocolate for the Day?

Check out 10 Great Places to get Drenched in Chocolate! What better day for it than today?

Shows

Seeking Ancestors in Sicily
You, Me, and Sicily!

Seeking Ancestors in Sicily

Millions of Italians, many from Sicily, left their homes, families and what they were familiar with at the beginning of ...

Eszter Vajda

Shows

Segesta Sicily
You, Me, and Sicily!

Segesta Sicily

On this episode of You, Me & Sicily! we travel to the west coast to Castellammare del Golfo and Segesta ...

Eszter Vajda

Shows

Pheasant Al Mattone
Game On

Pheasant Al Mattone

Pheasant al mattone, means “to cook under a brick.” The pheasant is placed in a hot frying pan, weighted ...

Shawn Bailey

Shows

Empanadas Aqui
Food Truckers

Empanadas Aqui

Joe meets with Feeder Cup winner and Empanadas Aqui owner, Brett Johnson, to taste some of his award-winning Venezuelan fare ...

Joe Arvin

Advertisement

Shows

Crawfish Pizza
Rush Hour Recipes

Crawfish Pizza

Holly Clegg takes two of our favorite foods and tosses them together in a Rush Hour Recipe. Take a homemade ...

Holly Clegg

Shows

The Healthy Voyager in Berlin
The Healthy Voyager

The Healthy Voyager in Berlin

From the world's first vegan grocery store chain to an insane amount of vegan restaurants, Berlin is hip, cool ...

Carolyn Scott

Shows

The Gastro Gnomes
Food Truckers

The Gastro Gnomes

Joe Arvin finally catches up with Lexington based food truck pioneers, the Gastro Gnomes. Chef Andrew and Chef Kyle came ...

Joe Arvin

Recipes

Cottage Cheese & Avocado Rose Salad

Cottage Cheese and Avocado Rose Salad gives you a next-generation cottage cheese salad that kkips the 60s diet plate vibe with a medley of crunchy-fresh asparagus, sugar snap peas and cucumber served over baby greens topped with blueberries and a fresh-sliced avocado “rose." Of course, this salad is just as delicious topped with traditional sliced avocado, but why not put your knife skills to test with this edgy new on-trend presentation.

Chef

News & Opinion

Beyond Guacamole

Beyond Guacamole

We love avocado, even more after experimenting with it in our Food Channel Culinary Center for a week! The result is some marvelous original recipes that take avocado to a whole new place.

FoodChannel Editor

Recipes

Cal Italia Pizza with Chili-Lime Avocado

This Cal Italia-inspired pizza starts with rustic hand-shaped thin crust pizza dough baked bubbly hot topped with olive oil, fresh mozzarella cheese, Italian soppressata and sliced jalapenos. We added a California-fresh topping of sliced avocado seasoned with a shake of chili lime seasoning and crumbled queso fresco Mexican cheese for this bold & spicy appetizer pizza. Find chili lime seasoning, such as Tajin® Classico Seasoning, in the produce department.

 

Chef

Recipes

Savory Avocado Puffs

Here's a savory appetizer that has it all--luscious cheesy pastry, creamy avocado and the bite of Soppressata. It's an unusual use of a pastry shell to build out something that will make a great pass around at your next party.

Chef

Recipes

Creamy Avocado Lime Tart

This Creamy Avocado Lime Tart will make you think twice about making a traditional citrus dessert--why, when you can add avocado and make it special? These tarts are easy to make and taste scrumptious cold--making them ideal for a summertime dessert.

Chef

Recipes

Avocado Macaroni and Cheese Casserole

Here's a creamy twist to the ordinary--one that takes this dish into full adulthood! It's easy to make, requires no baking, and is a quick dish full of nutrients and flavor.

Chef

Recipes

Avocado Buttercream

Just when you thought buttercream couldn't be any creamier, we go and introduce avocado to the mix! Here's a delicious icing to use when you want a something just a little different, with a halo of health around it.

Chef

Recipes

Breakfast Board with Avocado Toast, Fruit and Cheese

Our non-traditional continental breakfast board includes sprouted whole grain toast with ripe mashed avocado served with an assortment of fresh fruit (the tart tangy flavor of blueberries are particularly delicious paired with avocado), toasted walnuts and cheese. We included a creamy melt-in-your-mouth chevre, but this breakfast would also taste great paired with salty feta or sliced gruyere cheese. Fresh brewed coffee (or tea) completes this “four star spa” continental breakfast. The perfect way to start a relaxing week-end in style, even if the rest of the day is hectic!

 

Chef

News & Opinion

Destination: Forepaugh's

Destination: Forepaugh's

The Food Channel had a chance to visit St. Paul, Minnesota, and came across a gem in the city. Forepaugh's is a Victorian-style mansion that has been transformed into the masterpiece it is today ...

Christen Nehmer

News & Opinion

National Lemonade Day

National Lemonade Day

It's National Lemonade Day (May 1, 2016) so what better time to check out a few recipes for summer's favorite drink! Whether you are supporting a neighborhood lemonade stand or setting a beautiful ...

FoodChannel Editor

Silver Dollar City World-Fest

News & Opinion

Silver Dollar City World-Fest Showcases Great Food

Silver Dollar City World-Fest Showcases Great Food

May 1 is just around the corner, and that means the end of Silver Dollar City’s World-Fest as we’ve known it for the past 22 years. While it’s the end of an era, it’s also ...

FoodChannel Editor

The Showboat Branson Belle

Shows

Showboat Branson Belle
Hot Spots

Showboat Branson Belle

If you are looking for a unique one of a kind experience this summer, then look no further than the ...

FoodChannel Editor

Shows

The Healthy Voyager in Barcelona
The Healthy Voyager

The Healthy Voyager in Barcelona

Join Carolyn Scott-Hamilton, aka The Healthy Voyager, on a foodie and fun filled trip to Barcelona, Spain.
Carolyn shares her ...

Carolyn Scott

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