White corn such as “Silver Queen” is usually tender with a sweet taste. Yellow corn varieties generally have a slightly more chewy texture with a sweet and hearty taste. Varieties with yellow and white kernels, such as “butter and sugar,” have a very sweet taste.
Pastry doesn't have to be impossible with these easy-to-use piping techniques that make perfect petit fours. Join the cofounder of The French Pastry School in Chicago, Sebastien Canonne, as he makes nutty and savory petit fours.
The French Pastry School series is brought to you by Thermohauser.