Recipes

Pumpkin, Ginger and Toasted Macadamia Soup

This is what I call my "healthily indulgent soup", using macadamias rather than cream to bring a delicious rich creaminess. Just a touch of nutty texture, and the sweetness of macadamias and apples.

FoodChannel Editor

Tips

Making a Great Omelet

If you want to make a fluffy omelet, whisk your egg whites first and add a just little water. Then fold in your yolks and any other ingredients. That water will turn to steam and help the omelet get puffy as it cooks.

Velvety Parsnip Soup with Smoky Bacon Garnish
Spiced Carrot and Sweet Potato Soup

Recipes

Butternut Squash Soup

Fall is here and between apple picking and hay rides, weekend trips to the local farm seem to be the activity of choice for couples, friends and families alike. Food Network Chef Claire Robinson has created fall-themed recipes, and turned those freshly picked apples and pumpkins into a weekend brunch using seasonal ingredients.

FoodChannel Editor

Recipes

Kharcho (Chicken and Walnut Soup)

This soup is famous all over Russia even though its origin is Georgian. The consistency of the soup resembles a thick stew and should be spicy and acidic, with most of the acid coming from tomato paste and plums. A special component of this dish is the liberal use of walnuts, which act much like dairy to round out the acid flavor of the stew and create a richer and silkier texture.

FoodChannel Editor

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News & Opinion

Blowfish for Hangovers

Blowfish for Hangovers

The Food Channel's Joy Robertson visits with Blowfish for Hangover's Brenna Haysom about how her career in finance--and all the happy hours that went along with it--encouraged her to find a better hangover ...

Joy Robertson

Cookies for Santa

Recipes

Tex Mex Soup

A great soup for Christmas Eve--this Tex Mex combination will warm you up and fill you up!

Chef

Shows

Shrimp Cocktail Spread
Rush Hour Recipes

Shrimp Cocktail Spread

Need an appetizer that's easy, quick and serves a crowd? Try this Shrimp Cocktail Spread. It's made with ...

Holly Clegg

Recipes

Mango Lavender Aqua Fresca

Do you need a family friendly "mocktail" for your next celebration? Here's a spectacular drink made with fresh mango

Chef

News & Opinion

2014 Last Minute Gift Guide

2014 Last Minute Gift Guide

It’s a challenge every year—what’s a creative gift to give the food lover in your life? You want originality. You want to exhibit great taste in every sense of the word. And ...

FoodChannel Editor

News & Opinion

Permission to Buy, Not Bake

Permission to Buy, Not Bake

Not all cookies have to be homemade. Heresy to a baker, perhaps, but for much of the world, those cookies you find at the store can be a lifesaver.

FoodChannel Editor

The Wine Condom

Recipes

Lemon Cookie Bars

With just seven simple ingredients you can whip up these Lemon Cookie Bars in no time for any holiday event.

Chef

News & Opinion

Belly Up to the Cookie Bars, Santa!

Belly Up to the Cookie Bars, Santa!

Bars are big at the holidays--and we're not talking THAT kind of bar! We're talking cookies--the kind that are easy to bake in one pan, are cut into bar shapes, and served to ...

FoodChannel Editor

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