Time for another episode of Kitchen Lingo, where we bring you common and not-so-common kitchen terms and demonstrate how to use them in your own kitchen at home. In this episode, learn crème fraîche, then surprise yourself with how skilled you've become!
Click to see more kitchen skills defined in easy terms ...
Pepper is a spice – black pepper is actually the small dried fruits and seeds of a tropical vine. Similarly, cinnamon is a spice made from the inner bark of trees indigenous to Asia. Spices are different than herbs, another organic plant-based flavoring. Herbs are fresh or dried plant leaves.
Chef Cari grills up the perfect St. Patrick's day steak, in this episode of 90 Seconds in the Kitchen.
It's cooked to perfection and marinated in a rich, savory, and dark stout . . . so tasting this Tri-Tip steak is like finding gold at the end of the rainbow!
Chef Cari finds the luck of the Irish with this simple-to-make cream liqueur in this episode of 90 Seconds in the Kitchen. With only seven ingredients, this Irish Cream will make you everyone's favorite leprechaun on St. Patrick's day!