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Editor's Picks: Top Ten Cookbooks

Recipes

Buffalo Chicken Pizza

Everything you love about crispy chicken tossed in buttery-hot-and-spicy Buffalo sauce piled on a golden bubbly cheese pizza garnished with crumbled bleu cheese, fresh-chopped green onions and even more zesty Buffalo sauce. A great party food idea for Super Sunday.

Chef

News & Opinion

Celebrating Chinese New Year, Chicago Style

Celebrating Chinese New Year, Chicago Style

Each year, a group of Chicago friends celebrates Chinese New Year with a trip to one of the Windy City's top Chinese restaurants, the Phoenix, exploring a variety of authentic Oriental dishes and beverages ...

Christen Nehmer

Things We Love

à la Mode

In France, the term à la Mode is interpreted as "the way it is done," or "in fashion." American food culture has designated "the way it is done" as topped with ice cream! Summer is the perfect time to add a little to pie or fresh cobbler. 

News & Opinion

Clockless Consumers Create Trickle-Down Effect for Foodservice Industry

Clockless Consumers Create Trickle-Down Effect for Foodservice Industry

Consumers today are busier than ever before, always on the go and constantly connected to the rest of the world. In order to meet the changing demands of their customers, foodservice professionals are adapting. They ...

John Scroggins

Recipes

Buffalo Chicken Crescent Puffs

This spicy buffalo chicken recipe was created by Beth Durnell, of Columbus, Ohio, who won a finalist spot in the 44th Pillsbury Bake-Off Contest (2010).

FoodChannel Editor

News & Opinion

Mardi Gras 2011: Are You Ready to Party Down?

Mardi Gras 2011: Are You Ready to Party Down?

Well, Ash Wednesday and the Lenten season are just about here, and maybe you’ve got a Mardi Gras bash planned for this weekend or on Fat Tuesday (March 8). We've got some party ...

FoodChannel Editor

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