As First Lady Michelle Obama’s campaign to end childhood obesity sweeps the nation, it is affecting every area of the foodservice industry. From manufacturers and buyers to restaurateurs and schools, America is providing healthier ...
Valentine’s Day is for celebrating, romance, love – and profit. By following a few simple tips, restaurants could be making a mint off those looking for love and a good meal.
The Food Channel® presents its Top Ten Breakfast Trends for 2011. The list is based on research conducted by The Food Channel in conjunction with CultureWaves®, the International Food Futurists® and Mintel International.
Golden crispy hot wings smothered in buttery-hot-and-spicy Buffalo wing sauce and crumbled blue cheese. A football fan’s favorite!
In France, the term à la Mode is interpreted as "the way it is done," or "in fashion." American food culture has designated "the way it is done" as topped with ice cream! Summer is the perfect time to add a little to pie or fresh cobbler.
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