If you think rural Midwestern farmers and their chef counterparts yield mostly down-home comfort food, think again. The Missouri Organic Association hosted an Iron Chef competition. I was fortunate to be asked to serve as ...
Learn how to make this healthy and fresh entree salad. Perfect for the summer grill, try this salad tossed with ...
At just 14 years of age, Flynn McGarry has already accomplished more than many chefs around the world who are two and three times his age!
We love checking out what other people think are the top food stories of the past year. Here's one, from Co.exist. Enjoy!
Join K.C. Quaretti on Chat 'n Dish to learn how to make her incredible Orange, Ricotta Pancakes.
Chicken Saltimbocca is one of my all time favorite dishes!
Learn how to make a coconut crusted tilapia with an apricot glaze and ginger-honey carrots.
According to a report just out from the National Restaurant Association (NRA), restaurant job growth reached a 17-year high last year.
Our Food Channel chefs made this wonderful Coeur a la Creme recipe for us today, just in time for Valentine's Day! We have the recipe, too.
Some culinary ideas are so simple you think, "Why didn't I think of that?" Here's an idea that will make you wish you worked for The Food Channel!
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