Braised Lamb Shanks with Garlic-Rosemary Paste

News & Opinion

Tips for Buying Fresh Fish

Tips for Buying Fresh Fish

At The Food Channel, we’ve supplied you with a number of great fish recipes, whether for Lent or simply for a healthier lifestyle. Now, Red Lobster’s Executive Chef gives tips on buying fresh fish (plus ...

FoodChannel Editor

Tips

Beef

Did You Know? Burgers, meatloaf, meatballs and other ground beef recipes will be more tender if you handle the meat as little as possible as you add seasonings and other ingredients. If you over mix it, you’ll end up with a firm, compact texture after cooking.

McDonald's Offers Free "Leap Day" Burritos
Crostini with Caviar, Smoked Salmon and Lemon Vodka Whipped Cream
Sonoma Chicken Soufflé Roll with Cilantro Cream Sauce

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Cold Vietnamese Spring Rolls Recipe
Almond Crescents
Cherry Tomato and Roasted Red Pepper Bruschetta with Shrimp
Checkerboard of Caviar Eggs

News & Opinion

Is a Rampion the Same as a Radish?

Is a Rampion the Same as a Radish?

Question: Is a rampion the same thing as a radish or is it something similar?

FoodChannel Editor

News & Opinion

Top Ten Good Things About Oats

Top Ten Good Things About Oats

Of all the superfoods, oats in all its forms may not be number one, but it’s right up there. Here are ten reasons why we all should strive to get more oats in our diet.

FoodChannel Editor

Blueberry-Ginger Muffin Tops

News & Opinion

Superfoods!

Superfoods!

What’s so super about superfoods? Well, they’re powerful enough to fight our most fearsome foes: heart disease, cancer, and the effects of aging. And, with a little help from these recipes, they taste super too.

FoodChannel Editor

News & Opinion

Creating Great Lasagna

Creating Great Lasagna

View our step-by-step photo tour and see that it’s not hard to make Chef Judy’s amazing Lasagna with Italian Sausage.

Chef

Whole Foods to Open First Stores in Hawaii

News & Opinion

What Wine Should You Use to Marinate Red Meat?

What Wine Should You Use to Marinate Red Meat?

Question: What red wine would you typically use as a marinade for red meat? I usually grab a cheap table wine. I have always wondered if it really makes a difference. Do different grapes break ...

FoodChannel Editor

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