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News & Opinion

Lucy's in the Sky with Cocktails

Lucy's in the Sky with Cocktails

Review of Hip Sips: Modern Cocktails to Raise Your Spirits, by Lucy Brennan, Chronicle Books.

FoodChannel Editor

News & Opinion

Haute Cuisine

Haute Cuisine

Haute Cuisine, a cookbook to raise funds and awareness for AIDS Project of the Ozarks, has been released. Original artwork for Haute Cuisine was donated by Brad Noble.

FoodChannel Editor

Things We Love

Wine, Wine and more Wine!

Millennials are drinking so much wine that wine is being rebranded as an everyday drink. No longer left to special occasions, it’s got a health halo (especially red) that adds to the license to enjoy.

News & Opinion

You May Want to Push Yourself Away from the Table

You May Want to Push Yourself Away from the Table

Review of A Late Dinner: Discovering the Food of Spain, by Paul Richardson.

Bill Bailey

News & Opinion

Soup's On!

Soup's On!

The Food Channel is featuring some great winter soups. Try them and let us know if they chase your chill away!

FoodChannel Editor

News & Opinion

Movies for Foodies

Movies for Foodies

Here are our recommendations for a couple of movies that food lovers are bound enjoy. And we’ll link you up with the perfect recipe to go with one of them!

FoodChannel Editor

News & Opinion

David Nehmer

David Nehmer

David Nehmer is chief photographer and Senior Creative Director for The Food Channel.

FoodChannel Editor

News & Opinion

Tools and Techniques

Tools and Techniques

The Food Channel chefs took turns trying out the new cook-n-serve tongs from Zyliss, the Swiss Innovation people. If you’d like to request a Food Channel review, send an email to editor

FoodChannel Editor

News & Opinion

Restaurant Review of The Crab House

Restaurant Review of The Crab House

At The Food Channel we like to travel. When we do, we’ll share a few of our favorite restaurants. We’d love for you to do the same. Send your restaurant reviews to us at editor ...

FoodChannel Editor

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News & Opinion

Cookbook Review

Cookbook Review

If you are the type who starts his or her shopping as soon as Christmas is over, here’s one for your gift list for 2008.

Find a sample recipe.

FoodChannel Editor

News & Opinion

What is the reason for using ‘unsalted’ butter?

What is the reason for using ‘unsalted’ butter?

Stumped by an ingredient? Curious about how to do something you’ve never tried? Need help finding, sorting or knowing what to do in the kitchen? The Food Channel to the rescue! Ask us and we’ll ...

FoodChannel Editor

News & Opinion

The NEW Food Channel

The NEW Food Channel


Welcome to the NEWFood Channel, Gateway to All Things Food. Come on in and meet the internet’s newest site devoted to everybody’s favorite subject: food!

At www.foodchannel.com, we simplify things, by selecting

FoodChannel Editor

News & Opinion

Community Cookbooks

Community Cookbooks

The Food Channel is a great believer in community cookbooks. They have been used for years as fundraisers, to build awareness of special causes and to showcase local cooks, both trained and untrained. From time ...

FoodChannel Editor

Our Favorite Bed and Breakfast Inns

News & Opinion

What is the Origin of Sourdough?

What is the Origin of Sourdough?

!/files/0000/0794/sourdough_cookbooks_thumb.jpg!Have a question for a chef? We’ll choose from the questions we receive, research it in the Kitchens of The Food Channel, and publish the response. Please allow time for ...

FoodChannel Editor

News & Opinion

The Soup Nazi. Now Available at Your Local Supermarket

The Soup Nazi. Now Available at Your Local Supermarket

For legions of Seinfeld fans, the ‘Soup Nazi’ episode was an all-time favorite, and ‘no soup for you!’ became one of the Seinfeld series’ most quoted catchphrases.

FoodChannel Editor

News & Opinion

Kay Compton Logsdon

Kay Compton Logsdon

The Food Channel has a long history in the food industry, and is now entering its most exciting phase with this user-centered website. Send us your comments and ideas as we grow!

FoodChannel Editor

News & Opinion

Bill Bailey

Bill Bailey

Behind every great website are writers who keep the content flowing and the news current.

FoodChannel Editor

News & Opinion

Gail Cunningham, Executive Chef

Gail Cunningham, Executive Chef

With more than 30 years of experience in the food industry, Gail has had a hand in developing a wide variety of new food and menu concepts, and tons of great recipes.

FoodChannel Editor

News & Opinion

The Food Channel® TrendWire

The Food Channel® TrendWire

TrendWire is an email newsletter distributed primarily to food professionals to alert them to news and trends we see happening in the food arena.

FoodChannel Editor

News & Opinion

Judy Sipe, Chief Culinary Officer

Judy Sipe, Chief Culinary Officer


Judy Sipe is the Chief Culinary Officer for The Food Channel, leading a terrific group of chefs and culinarians as they evaluate and create original recipes from The Kitchens of The Food Channel®.

FoodChannel Editor

News & Opinion

Sound Bites

Sound Bites

Music for your dining pleasure. Our recommendations for tunes to dine by.

FoodChannel Editor

News & Opinion

Poultry Groups Sign Agreement With OSHA

Poultry Groups Sign Agreement With OSHA

Companies in the chicken and turkey industries plan to work with the U.S. Labor Department’s Occupational Safety & Health Administration (OSHA) to implement a new alliance on worker safety.

FoodChannel Editor

News & Opinion

Ten Things Cookie Bakers Really Ought to Know

Ten Things Cookie Bakers Really Ought to Know

Organization helps when baking your best. Here are some tips for getting ready to bake.

FoodChannel Editor

News & Opinion

Sammies, How We Love Ya.

Sammies, How We Love Ya.

In a fast food world filled with ginormous burgers and ever-larger portion sizes, these little flatbread sandwiches do stand out in their smallness. But considering you can finish one off in a few bites, these ...

FoodChannel Editor

News & Opinion

Fast Food Getting Bad Rap?

Fast Food Getting Bad Rap?

A recent article in Men’s Health magazine listed the ‘20 Worst Foods in America,’ organized by category, including ‘worst breakfast, worst chicken entrée, worst kid’s meal, worst Chinese entrée, worst dessert,’ etc.

FoodChannel Editor

News & Opinion

Bob's Blueberry Pancakes

Bob's Blueberry Pancakes

Here's the perfect morning-after-the-holiday breakfast! Take it slow, enjoy, and with a little raspberry syrup you can even extend the red, white and blue!

FoodChannel Editor

Holiday Candy Trains Recipe
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