Millennials are drinking so much wine that wine is being rebranded as an everyday drink. No longer left to special occasions, it’s got a health halo (especially red) that adds to the license to enjoy.
It’s our annual ‘Ladies Only Valentine’s Fantasy Dessert & Coffee Party.’ So call up your gal-pals and invite them over for some sweet treats you will create with your own two hands.
Here is a fun new product that enables you to have an ice cream float anytime, anywhere, as long as you have a scoop of ice cream with you! The special cup fits onto a ...
Enjoy picnics? Or are you a novice who wouldn’t know what to put in a picnic basket? Either way, this book will help you know what to do when you hear the call of delicious ...
Our hungry Food Channel photographer captures the last few steps in the creation of Chef Judy’s fabulous cheesecake.
Cari is the Culture Waves food trends spotter for The Food Channel. Watch for her Hot & Cool Trends from CultureWaves feature on the home page.
Question: Can I use soy milk in a made-from-scratch pudding recipe? Check this article for the answer!
Americans are placing orders themselves that used to go through a customer service representative or cashier.
Cheeseburger in a can? Powdered Red Wine? Or how about fuel for the bloodstream, a complete food in liquid form? Check out the latest in our CultureWaves™ trends from Cari Martens.
New York City-based Tommy Moloney’s, Inc. USA, which calls itself the largest provider of Irish food products in the United States, has launched a new line of imported premium Irish breakfast bacon.
Have you heard of the dEAR (pun intended). It’s a food innovation that could keep your food hot through thermo-conductive wiring. What will they think of next? Check out the latest in our regular food ...
Want to see the latest in food trends and innovative products? Check this regular column from Cari Martens as she looks through her CultureWaves lens to find the latest fun ideas in food.