Boston Market announces a new entree and a new dessert, each with its share of better-for-you ingredients.
Millennials are drinking so much wine that wine is being rebranded as an everyday drink. No longer left to special occasions, it’s got a health halo (especially red) that adds to the license to enjoy.
Food Channel Chef Gail Cunningham takes a quick look at what food websites are cooking up for Super Bowl Sunday.
We want to share your best old, heirloom recipes and their stories. Send us a recipe, scanned, typed or photographed!
“Dinner parties are (almost) always fun. But as I rediscovered this past New Year’s Eve, adding a theme element to the mix can add extra flavor.”
Interested in the history of food snobbery? Then you’ll enjoy our review of The Food Snob’s Dictionary, by David Kamp and Marion Rosenfeld. And,if you aspire to join the ranks of food snobs, you’ll ...
Review of Hip Sips: Modern Cocktails to Raise Your Spirits, by Lucy Brennan, Chronicle Books.
Haute Cuisine, a cookbook to raise funds and awareness for AIDS Project of the Ozarks, has been released. Original artwork for Haute Cuisine was donated by Brad Noble.
Review of A Late Dinner: Discovering the Food of Spain, by Paul Richardson.
The Food Channel is featuring some great winter soups. Try them and let us know if they chase your chill away!
Here are our recommendations for a couple of movies that food lovers are bound enjoy. And we’ll link you up with the perfect recipe to go with one of them!
David Nehmer is chief photographer and Senior Creative Director for The Food Channel.
The Food Channel chefs took turns trying out the new cook-n-serve tongs from Zyliss, the Swiss Innovation people. If you’d like to request a Food Channel review, send an email to editor
At The Food Channel we like to travel. When we do, we’ll share a few of our favorite restaurants. We’d love for you to do the same. Send your restaurant reviews to us at editor ...
If you are the type who starts his or her shopping as soon as Christmas is over, here’s one for your gift list for 2008.
Find a sample recipe.
Stumped by an ingredient? Curious about how to do something you’ve never tried? Need help finding, sorting or knowing what to do in the kitchen? The Food Channel to the rescue! Ask us and we’ll ...
Welcome to the NEWFood Channel, Gateway to All Things Food. Come on in and meet the internet’s newest site devoted to everybody’s favorite subject: food!
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