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Tips for Ordering and Cooking Grass-Fed Beef

News & Opinion

What is a Jelly Roll Pan?

What is a Jelly Roll Pan?

Does your recipe call for a "jelly roll pan," but you aren't sure what that is?

Chef

Update from the Food Channel Regarding Paula Deen

Tips

Grilling Tip

Invest in a cast iron skillet for some of your grill cooking--great way to cook sliced potatoes and onions or anything that might otherwise be tricky on a rack. Just be sure to take hot mitts outside with you!

Summer Fancy Food Show Opens in New York

News & Opinion

BBQ on a Budget

BBQ on a Budget

Doing your last minute planning for the 4th of July weekend celebrations--but looking at your budget, too? Here are a few tips from budget guru Jeanette Pavini.

FoodChannel Editor

News & Opinion

Creative Toppings for Your Bruschetta

Creative Toppings for Your Bruschetta

If you're having friends over its fun to create bite-size appetizers that you need little more than a napkin to support. Consider making bruschetta on a baguette and or branch out with other toppings.

Tammy Emineth

Shows

90 Second Baby Back Baked Ribs
90 Seconds in the Kitchen

90 Second Baby Back Baked Ribs

These baby back ribs are slow cooked and loaded with garlic, herbs and are fork tender.  They can be eaten ...

Cari Martens

Shows

90 Second Balsamic BBQ Sauce
90 Seconds in the Kitchen

90 Second Balsamic BBQ Sauce

What IS it about this BBQ sauce? This is what your guests will ask every time you serve this Balsamic ...

Cari Martens

Shows

90 Second Creamy Herb Dipping Sauce
90 Seconds in the Kitchen

90 Second Creamy Herb Dipping Sauce

This versatile sauce makes a delightful dip for fresh-cut veggies, breads or a variety of snack chips. Great for those ...

Cari Martens

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