Fresh sea bass ceviche is right on trend, as identified by The Food Channel's 2012 predicitions. Peruvian food is full of flavor, and this ceviche is cooked in the citrus juice, so tradtional cooking is not required.
It's October, and the trendy flavor of the month is candy corn. Not a huge surprise. But Candy Corn Oreos? Seriously?
It’s fall. Time to return to the oven and create amazing desserts with the one-time “forbidden fruit.” Apples are at their best this time of year, and these delightful dumplings are a real crowd pleaser.
Have a question you'd like one of our chefs to answer? Send it to info@foodchannel.com. But first, see if we've already answered it by checking our Ask the Chef series!
Looks like the Pizza Wars are heating up again. Domino’s has launched a new series of TV ads promoting the chain’s new pan pizza, and calls out its chief rival, Pizza Hut.
Fall is here and between apple picking and hay rides, weekend trips to the local farm seem to be the activity of choice for couples, friends and families alike. Food Network Chef Claire Robinson has created fall-themed recipes, and turned those freshly picked apples and pumpkins into a weekend brunch using seasonal ingredients.
Advertisement
