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Shows

Sarasota Chicken
Chat 'n Dish

Sarasota Chicken

I just love this dish!  It’s a bit like a deconstructed Chicken Cordon Bleu which simply means it tastes ...

KC Quaretti

Shows

Behind the Dream - Part 1
Behind the Dream - Chocolate

Behind the Dream - Part 1

The Food Channel is introducing Part I of our latest original documentary: Behind the Dream. It's based on a ...

Christen Nehmer

Tips

How Long to Freeze Beef

We had a Facebook question about whether it is safe to use a prime rib that has been in the freezer for about six months. Rule of thumb is to use frozen meat within 12 months, keeping in mind that it's the flavor at stake more than the food safety, as long as it's safely wrapped.

News & Opinion

Red, Ripe & Blue Ribbon

Red, Ripe &  Blue Ribbon

Some like them red with a sprinkle of salt, some prefer yellow ones in a tossed green salad, and some dig the unique flavor of fried green tomatoes. But nearly everyone agrees there’s no ...

FoodChannel Editor

News & Opinion

Healthy Eating Does A Planet Good!

Healthy Eating Does A Planet Good!

About ten years ago, after reading 40 or 50 books on the "optimal" diet for humans, I had a "blinding flash of the obvious" one weekend in the spring of 2003. My conclusion was: "Oh ...

J. Morris Hicks

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