1. Opportunities exist for banner ads, sponsorships, and more. For advertising inquiries please see our downloadable Media Kit, below, or contact us here.
  2. To request a more detailed editorial calendar (media and advertising inquiries only), or to suggest ideas, send your request here.


Food Channel Media Kit (pdf)

The Food Channel Overview (pdf)


Content Submission

Recipes for use on The Food Channel® should be submitted to All recipes must be in consumer quantities and should include an image (300 pixels at 72 dpi; multiple images accepted). They may include branded ingredients/product placement; the recipes can also link to the company site of your choice.


Articles for use on The Food Channel® should be submitted to The Food Channel reserves the right to edit materials for size. Articles are more likely to be placed on the site if they include photography/graphics that help tell the story, and if they link to a recipe; they may also link to the company site of your choice. Articles must tell a relevant food news story — we are looking for that special piece of real food news that solves a problem or changes purchase behavior.

Links policy

If your product or company is mentioned on The Food Channel®, you are free to link back to us. Please do not create a pdf and attach it to your pages without that link. Any use of our logo requires that you link to us, and that you use the downloadable version available here; it may not be distorted or altered in any way other than resized as necessary. Please provide a courtesy notification to us at when you link. You may also link and use the downloadable logo if you are talking about The Food Channel® in your blog or otherwise on your site. The same courtesy requests apply.

Pitches for article content that is not yet written should be sent here. This may include a chef profile, restaurant review, or review of a new menu item. Review copies and food/product samples can be sent to The Food Channel®, 2215 West Chesterfield Blvd., Springfield, MO 65807.

Cookbooks for review by The Food Channel® should be sent to The Food Channel®, 2215 West Chesterfield Blvd., Springfield, MO 65807. Not-for-Profit Fundraising Cookbooks will also be promoted on The Food Channel®, along with the use of three recipes and a link to purchase. An article with background and information about the benefiting organization should be provided here. For an example, see:/sections/2-Articles/stories/44-Haute-Cuisine.

Videos must be pre-produced and hosted on Google Video, YouTube, Zannel, your own site, etc. The embed code should be sent here.

“Other questions?”

The Food Channel®
2215 West Chesterfield Blvd., Springfield, MO 65807
33 West Monroe Street, 3rd Floor, Chicago, IL 60603

The Food Channel® reserves the right to not publish any recipes and/or editorial; to comment on and evaluate any recipes, products, and/or restaurants; to publish news that may positively or negatively impact a company; and to publish recipes and/or news from potential or known competitors within a category. The materials provided directly to The Food Channel® remain the property of the company but submission to and publication on the site will allow redistribution and reprinting rights to The Food Channel®. For more information on The Food Channel’s Terms of Use or Privacy Policy, visit