The Cinnamonizing of Chocolate. Cinnamon is hot right now, and we’re not just talking about the stronger Vietnamese cinnamon (marketed as Saigon Cinnamon) or the Ancho-Chile Cinnamon. We’re talking about turning up the heat in the bedroom a little, too, thanks to the exploitation of cinnamon as a natural aphrodisiac. Add a little cinnamon to chocolate cake, chocolate brownies, hot chocolate, really chocolate anything and it will bring out a subtle difference that will help your recipes stand out. And maybe make a few memories.
For evidence, see: