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What's Going on Today at The Food Channel ® |
Vol. 2, Num. 5 |
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About FoodWire
FoodWire offers a monthly update on what's cooking on The Food Channel, as well as a quick peview of what's coming soon to our menu. The latest recipes, the hottest trends...it's a quick and tasty buffet you can scan at a glance.
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Food Channel Goes Pro
This month we launched our new Pro tab, where people in the food profession can find out news and trends, and enjoy commentary about the industry—and anyone can get a peek behind the curtain. We kicked things off in a big way with Wall-to-Wall National Restaurant Show (NRA) Coverage, featuring an interview with media mogul (and restaurateur) Ted Turner, live reports from the NRA floor, blogs from sore-footed correspondents, awards reports and much, much more. Plus, with summer upon us, we're scooping up an old-fashioned Ice Cream Social with scrumptious recipes for toppings and a Step-by-Step Photo Tour showing how to make homemade ice cream. Plus, check out our feature on the new ice cream that won't melt from Cold Stone Creamery and an interview with its inventor, Ray Karam.
"Back in Black" Recipes
Hot & Cool Trends from Neemee™
Get the very latest on what's happening and what's going to happen.
Surfing the Food Channel
See what else is going on at The Food Channel.
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Hungry for More? |
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Recipe Ideas
Delivered Daily.
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If you have a food Web site, your readers are probably looking for meal ideas. Get the latest Food Channel recipes delivered right to your site daily using our new widget. Just click here to get yours.
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| If you're a food professional, you may be interested in our industry newsletter, TrendWire™. Just go here to sign up. |
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Coming Soon to The Food Channel
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Food Ideas for The Fourth
What's On the Menu for Independence Day? We'll offer up a Declaration of Delicious.
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More Mixology
Chef Dennis gets behind the bar to shake, stir, blend and show how to make cool summer cocktails.
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©2009 Food Channel, LLC. All rights reserved.
The Food Channel® FoodWire® newsletter is published by The Food Channel (www.foodchannel.com). Editorial comments, advertising and subscription inquiries may be directed to Kay Logsdon at editor@foodchannel.com. Additional food-focused editorial comment and recipes are available at www.foodchannel.com. The FoodWire™ newsletter is distributed electronically monthly, or 12 times a year. Its content, in whole or in part, may be copied or reproduced with permission and a credit or link to http://www.foodchannel.com. All quotations must credit The Food Channel FoodWire® as the source. Comments are the opinion of the editor and do not necessarily represent the views of Food Channel, LLC, its parent company, Noble Communications Company, and/or its subsidiaries or associates.
The Food Channel® Foodwire® and The Food Channel® logo are trademarks of, and used under license from, Noble Communications Company. The trademarks, service marks, logos, pictures and other content used herein are the property of their respective owners, and such owners do not necessarily support or endorse The Food Channel, Noble Communications Company or its subsidiaries. References to products or services herein shall not be construed as a recommendation or endorsement of any such products or services by Food Channel, LLC, Noble Communications Company, or its subsidiaries.
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