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“Behind the Dream,” Part II
Tune in for part two in our original documentary video series, “Behind the Dream,” the story of how a group of disadvantaged but dedicated Chicago high school students teamed up to create something really special--something that’s covered in chocolate-dipped jelly beans. The series chronicles “the making of the bean,” in which Chicago’s landmark Cloud Gate sculpture was recreated with Jelly Belly Jelly Bean Chocolate Dips. The project benefits French Pastry School’s For the Love of Chocolate Scholarship Foundation. You’ll see and hear from the organizers of the project, the teachers, and the students themselves—students from Chicago’s After School Matters’ culinary program.
Saluting National Salad Month
May 2012 is the 20th anniversary of National Salad Month in the USA, so we couldn’t let that milestone go by without posting a feature story which includes some of our all-time favorite salad recipes. The article also links you up with a couple of “how-to” videos that illustrate just how easy it is to create a healthy, great-tasting, out-of-the-ordinary salad. Here’s to National Salad Month…let us raise a leafy bowl and say “Salud!”
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