FoodWire offers a monthly update on what’s cooking on
This year The Food Channel Thanksgiving menu is a tribute to the resilient people along the American Gulf Coast who are once again picking themselves up after yet another disaster, the horrific oil spill of this past summer. We’ll continue to chronicle their comeback in the coming months, so check back often for those stories of courage and perseverance.
Our Thanksgiving menu features turkey, stuffing , crab, shrimp and sweet potato pie—with Bourbon Street flair and lots of Creole accents. You’ll find 17 tantalizing recipes in all, including such standouts as Crab-Stuffed Artichokes—a traditional New Orleans favorite, Yukon Gold Mashed Potatoes with Cream Cheese, a refreshing fresh fruit Ambrosia, and Pumpkin Cheesecake with Bourbon Sauce. And don’t miss our “How We Do It” recipe videos. You’ll find them for the Yukon Gold Mashed Potatoes, Corn Maque Choux, Cloverleaf Dinner Rolls and more.Top Ten Side Dish Trends for 2010
This month we unveiled our picks for the top trends in side dishes for this year. The list is based on research conducted by The Food Channel in conjunction with CultureWaves®, the International Food Futurists®, and Mintel International, and is sponsored by McCain Foods USA. Side dishes have elbowed their way onto center stage of late, thanks to Americans’ continued efforts to eat healthier, coupled with pinched budgets in a struggling economy. Here’s a glimpse at what we see happening (click here for the full list, which is annotated with links to cultural and recipe evidence).
Click here to see the remainder of the list, along with trend and recipe evidence.
|Find more recipes now at www.foodchannel.com ©2010 Food Channel, LLC. All rights reserved.|
The Food Channel® FoodWire® newsletter is published by The Food Channel. Editorial comments, advertising and subscription inquiries may be directed to Kay Logsdon at firstname.lastname@example.org. Additional food-focused editorial comment and recipes are available at www.foodchannel.com. The FoodWire® newsletter is distributed electronically monthly, or 12 times a year. Its content, in whole or in part, may be copied or reproduced with permission and a credit or link to http://www.foodchannel.com. All quotations must credit The Food Channel® FoodWire® as the source. Comments are the opinion of the editor and do not necessarily represent the views of Food Channel, LLC, its parent company, Noble Communications Company, and/or its subsidiaries or associates.
The Food Channel® Foodwire® and The Food Channel® logo are trademarks of, and used under license from, Noble Communications Company. The trademarks, service marks, logos, pictures and other content used herein are the property of their respective owners, and such owners do not necessarily support or endorse The Food Channel, Noble Communications Company or its subsidiaries. References to products or services herein shall not be construed as a recommendation or endorsement of any such products or services by Food Channel, LLC, Noble Communications Company, or its subsidiaries.
The Food Channel
33 West Monroe, Ste 300
Chicago, IL 60603
If you no longer wish to receive FoodWire, you may unsubscribe here.