FoodWire offers a monthly update on what’s cooking on
The Food Channel predicted pies would be one of the foods to watch in 2011, and there's no better time to watch them—or better yet, eat them—than during this time of year when leaves are falling and the holidays are fast approaching. This month's pie feature offers a number of delectable recipe suggestions, plus points out a reliable resource for ordering wonderful pies, if you're not up to baking one yourself.
The holiday party season will be cranking up soon, so it's likely that you'll be stirring and shaking up some cocktails for those gatherings of friends and family. We're here to help by passing along some mixology tips and recipe suggestions from our friends at Smith & Wollensky restaurants. We've got a handful of selections of delightful drinks you may want to try, including something called a Horse's Neck and another named the Boston Tea Party Martini (which has nothing to do with contemporary politics, by the way).
A New Look
You may have noticed a brand new look to The Food Channel. But it's not just about looks. We've made navigation easier, too. And in the coming months we'll be adding new shows and partnering with some of the top culinary people from around the globe to create new programming—as well as bringing you exciting new features from our own Food Channel Test Kitchens. So, look forward to finding cool new products, tips, recipes, and trend info in an even more user-friendly format. We're sure you're going to love it.
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