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Foodwire, October 2008

The Food Channel Newsletter


FoodWire by The Food Channel
Tailgate Tech
Tailgating Week kicked off this week with tales from the parking lot, such as “Who’s the BTOC (Big Tailgater on Campus)? We present Top 10 tailgating colleges. We also offer our libation recommendations for the Rear Bumper Bar, and 6 of our favorite Chicken Wing recipes. Plus, a quick look at some of the latest grills and gizmos for tailgating techies.

Behind the Screen @ The Food Channel Our chefs get busy feeding a small multitude at an end-of-summer fun-raising event held at our Rivercliff retreat.
Food Channel KitchensVery Cool Fall Recipes
Carmelized Onion-Bacon Tart The weather has cooled off and leaves will soon be starting to turn. Time to reopen the oven and cook up something warm and satisfying. Our Caramelized Onion-Bacon Tart would be a wonderful choice for that first chilly autumn evening.
buffalo wings Red Zone Buffalo Wings
Crispy hot wings smothered in buttery-hot-and-spicy Buffalo wing sauce and crumbled blue cheese.
Gazpacho Grande Gazpacho Grande
This cool yet hearty gazpacho makes for an elegant summer “cocktail” when served in goblets or champagne flutes.
Football Cookies Fabulous Football Cookies
These sweet little pigskins are perfect for backyard players, hungry tailgaters and couch potato fans.
Surfing the Channel
Carnivores Big Brains
Carnivores Have Bigger Brains?
A new study at Oxford indicates people that go meatless may experience brain shrinkage. Tailgaters tried not to be smug.
Martha Stewart Blogging
Blogging in the Audience at The Martha Stewart Show
One of our Food Channel followers on Twitter brought her laptop to Martha’s place, and lived to blog about it.
Rotisserie Rankings
Sam’s Club Rotisserie Chicken Goes Head to Head vs. Grocery Competitors
Food Channel chefs put Sam’s Club birds to the test vs. deli-prepared chicken from three different supermarkets.

Shake or Sundae
Branson Theme Park Opens Culinary Center
Get an insider’s look at Silver Dollar City’s brand new Culinary and Crafts Center, plus interviews with its master craftsperson and architect. SDC shares some of its famous recipes with us, too!
coffee poll
Let’s Talk Over Coffee
Watch for our upcoming series on the state of coffee today and voice your opinion in our poll.

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