Ready to own your party? You can, with these great recipes great for entering the new year in style. We choose to do it with Aussie lamb--because it's identified as one of our trends for 2017, plus it's delicious! Our chefs have been experimenting and making all sorts of recipes so that you can begin to add lamb into your menu for the year. Check out our trends, here, and our selected original recipes at the links below.
Slow-Braised Lamb with Apricot Madeira Sauce