Chef Jon Beatty of Chicago’s new age Italian restaurant, Davanti Enoteca, explains how they serve up pizza for breakfast with ingredients like eggs, bacon and potatoes. He offers his thoughts on how long the trend might last.
Chef Jon Beatty of Chicago's new age Italian restaurant, Davanti Enoteca, explains how they serve up pizza for breakfast with ingredients like eggs, bacon and potatoes. He offers his thoughts on how long the trend might last.
Chef Jon Beatty of Chicago’s new age Italian restaurant, Davanti Enoteca, explains how they serve up pizza for breakfast with ingredients like eggs, bacon and potatoes. He offers his thoughts on how long the trend might last.