News & Opinion : Ask the Chef

News & Opinion

The Food Channel's Featured Chef: Holly Clegg

The Food Channel's Featured Chef: Holly Clegg

Holly Clegg is the star of Rush Hour Recipes and we have had the pleasure of featuring her videos and recipes on The Food Channel since 2015. Holly specializes in creating healthy recipes for busy ...

Kaitlan Foland

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News & Opinion

The Food Channel's Featured Chef: Johanna Cook

The Food Channel's Featured Chef: Johanna Cook

Johanna Cook is the bright star of Momma Cuisine, and we’ve been carrying her videos on the Food Channel to bring her great style direct to you. We love her personality, food concepts, and recipes ...

Kat Mellenbruch

News & Opinion

How to Make a Great Quiche

How to Make a Great Quiche

A question from our Ask the Chef series: Can you tell me, please, the perfect ratio of eggs to cream for a great quiche?

Chef

News & Opinion

Ask the Chef: How to Choose a Pineapple

Ask the Chef: How to Choose a Pineapple

How do you choose a fresh pineapple? A question from our Ask the Chef series.

FoodChannel Editor

News & Opinion

Ask the Chef: Flank or Skirt Steak?

Ask the Chef: Flank or Skirt Steak?

From our Ask the Chef series: What is the difference between flank and skirt steaks?

FoodChannel Editor

News & Opinion

I Have an Idea for a Food Product; Where Can I Find Help?

I Have an Idea for a Food Product; Where Can I Find Help?

I have an old family recipe that I believe has potential as a commercially viable product but don't have a food business background. Can you help?

FoodChannel Editor

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News & Opinion

How Do You Roast Hatch Chiles?

How Do You Roast Hatch Chiles?

From our Ask the Chef series: how do you roast Hatch Chiles? They have a limited late-summer season, so the time to get your Hatch chiles is now!

Chef

News & Opinion

Is There a Universal Pickling Recipe?

Is There a Universal Pickling Recipe?

Is there a universal pickling recipe for a medley of veggies? Our chef explains that different veggies have different acidity and require different amounts of salt and or vinegar for safe preservation.

Chef

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