News & Opinion : Ask the Chef
News & Opinion
How Do I Store Cream Puff Shells?
Another in our Ask the Chef series: How do I store cream puff shells without them becoming too soft?
Chef
News & Opinion
How Do I Prepare Meatloaf to Freeze?
Another in our Ask the Chef series: I found out a friend loves meatloaf, so I would like to make some small meatloaves and freeze them so they would have meal ready when they want ...
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News & Opinion
How Long Can You Keep Turkey in Brine?
From our Ask the Chef series: How long can you keep turkey in the brine?
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News & Opinion
Can You Freeze Recipes That Contain Sour Cream?
From our Ask the Chef series: Can you freeze recipes that contain sour cream such as a potato casserole that also includes cheddar cheese and cream of chicken soup?
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News & Opinion
If You Put a Frozen Turkey in Brine will it Thaw Faster?
From our Ask the Chef series: If you put a frozen turkey in a brine could it thaw faster?
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News & Opinion
Should I Cook with EVOO, or Regular Olive Oil?
Another in our Ask the Chef series: I've always heard that using extra virgin olive oil to cook with is not only a waste of money but regular olive oil reacts better to heat ...
Chef
News & Opinion
How Long Can I Store Chicken Broth?
How long can you store homemade chicken stock before using it? Check it out in this "Ask the Chef."
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News & Opinion
How to Keep the Compote Fresh?
Q: If you were working in a restaurant and wanted to make pancakes with a blueberry compote for the breakfast hour, how could you keep the compote fresh , while plating all those pancakes? Would you ...
Chef
News & Opinion
Is There a Substitute for Curry Powder?
Q. I'm making lamb burgers and the recipe calls for curry powder. Is there anything I can substitute for the curry powder?