Just in time for the holidays we received an Ask the Chef question that asks: Can you brine just a turkey breast?
From our Ask the Chef series: What is a Certified Master Chef, and how many are there?
From our Ask the Chef series: What is the difference between lard and Crisco?
I am helping my future daughter-in -law plan her wedding. Since she is from Georgia, we are thinking about having a signature peach drink. What would you suggest we serve?
From our Ask the Chef series: I was in a trivia game where the question was, “What is the most popular spice used worldwide in cooking?” I answered “pepper” and was told it was ...
One foodie asks the chefs for the definition of tartare. Part of the Ask the Chef: Food Definitions.
Cheesecake can be made with your own crust in a pan, or a store-bought graham cracker crust purchased in a pie pan, versus using a Springform pan. There are differences the baker should take into ...
The popularity of this salad around the world is most likely due to a man that bears the salad’s name, Caesar Cardini, not Julius Caesar, as many people believe.
Most of us have heard of cooking with lemon, orange, or even lime zest, but probably not grapefruit zest. Try this tasty summer recipe for citrus ginger dressing with grapefruit zest.
Recently we purchased an electric ice cream maker. The Sorbet recipe looked easy until I came to the last item: simple syrup. Please – what is simple syrup?