From our Ask the Chef series: Why do my cakes crack in the middle after baking?
This question in our Ask the Chef series says: We have had a turkey frozen in the freezer since last Thanksgiving. Is it OK to thaw out, roast and cook?
This question in our Ask the Chef series comes from a site user looking for a recipe for homemade pastry sheets. We offer three options – including one that’s a real timesaver.
Another in our Ask the Chef series: I am doing a school project on fortune cookies. I need to find out where they get all of the raw materials for the fortune cookie, and what ...
Another in our Ask the Chef series: I have moved my home office into my elderly father’s home. I’ve been in his pantry and have come across a bottle of Olive Oil with a date ...
From our Ask the Chef series: I have been trying to find recipe for deep fried Dr. Pepper. Can you help?
Another in our Ask the Chef series: Help! My husband has mixed my fresh eggs with my hard boiled eggs and now I cannot tell the difference. Is there a test to tell them apart?
From our Ask the Chef series: Many casserole recipes use Southwestern Pepperjack Cheese soup. I hear Campbell’s has stopped making it, so what can we substitute?
Another in our Ask the Chef series: I notice that the chefs never wash the meat from the store. They just open the package and start cutting and cooking it. Why don’t they wash it?