From our Ask the Chef series: Why do my cakes crack in the middle after baking?
This question in our Ask the Chef series says: We have had a turkey frozen in the freezer since last Thanksgiving. Is it OK to thaw out, roast and cook?
This question in our Ask the Chef series comes from a site user looking for a recipe for homemade pastry sheets. We offer three options – including one that’s a real timesaver.
Another in our Ask the Chef series: I am doing a school project on fortune cookies. I need to find out where they get all of the raw materials for the fortune cookie, and what ...
Another in our Ask the Chef series: I have moved my home office into my elderly father’s home. I’ve been in his pantry and have come across a bottle of Olive Oil with a date ...
From our Ask the Chef series: I have been trying to find recipe for deep fried Dr. Pepper. Can you help?
Another in our Ask the Chef series: Help! My husband has mixed my fresh eggs with my hard boiled eggs and now I cannot tell the difference. Is there a test to tell them apart?
From our Ask the Chef series: Many casserole recipes use Southwestern Pepperjack Cheese soup. I hear Campbell’s has stopped making it, so what can we substitute?
Another in our Ask the Chef series: I notice that the chefs never wash the meat from the store. They just open the package and start cutting and cooking it. Why don’t they wash it?
This question in our Ask the Chef series says: I have purchased some very expensive olive oil, first pressed, extra virgin, etc . . . and yet sometimes there is a peppery taste to it and it even ...