News & Opinion : Ask the Chef

News & Opinion

What Makes a Good Electric Knife?

What Makes a Good Electric Knife?

I was wondering if you could give me advice on what makes a good electric knife. I carve roasts, turkey, and fillet fish a lot, so this is what i would use it for.

Chef

News & Opinion

What's the Best Way to Store Cookies?

What's the Best Way to Store Cookies?

Another in our Ask the Chef series: I want to know what is the best way to store “crispy/crunchy” cookies so they keep their “crisp” and for a more “cake-like” cookie.

Chef

News & Opinion

How Long Can I Store Corn Oil?

How Long Can I Store Corn Oil?

Question: Does corn oil become rancid after having it for over six months? How long can I store it? Another in our series of “Ask the Chef” questions.

Chef

News & Opinion

How Do You Prevent Cracks in the Top of a Cheesecake?

How Do You Prevent Cracks in the Top of a Cheesecake?

Another in our series of Ask the Chef questions: I can make a pretty good cheesecake, but seem to have the same problem. No matter what kind of cheesecake that I make, the top ALWAYS ...

Chef

News & Opinion

Can You Freeze Sour Cream?

Can You Freeze Sour Cream?

A question in our Ask the Chef series: Can you freeze sour cream?

FoodChannel Editor

News & Opinion

Is a Rampion the Same as a Radish?

Is a Rampion the Same as a Radish?

Question: Is a rampion the same thing as a radish or is it something similar?

FoodChannel Editor

News & Opinion

What Wine Should You Use to Marinate Red Meat?

What Wine Should You Use to Marinate Red Meat?

Question: What red wine would you typically use as a marinade for red meat? I usually grab a cheap table wine. I have always wondered if it really makes a difference. Do different grapes break ...

FoodChannel Editor

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Can I use Soy Milk in a Scratch Pudding Recipe?

Can I use Soy Milk in a Scratch Pudding Recipe?

Question: Can I use soy milk in a made-from-scratch pudding recipe? Check this article for the answer!

Chef