News & Opinion : Chefs & Experts

News & Opinion

Butter Gets Better

Butter Gets Better

We always love it when our Food Channel chefs are recognized, like Chef Gail Cunningham is in the current issue of Flavor & the Menu.

FoodChannel Editor

News & Opinion

Opinion: Food Waste

Opinion: Food Waste

People are starting to pay attention to food waste.  We are living in a time where concern for the environment and the well-being of others is at an all-time high, and evidence shows that ...

Rance Gardner

News & Opinion

A No Tipping Future?

A No Tipping Future?

Have you begun to see signs that say "hospitality included?" What's the scoop on the trend toward no tipping in restaurants? Our Food Channel analyst provides some background.

Kaitlan Foland

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News & Opinion

Opinion: Coffee on Trend

Opinion: Coffee on Trend

Coffee is big right now—The Food Channel identified it on its Top Ten Food Trends for 2016, with a look at coffee rubs, coffee beer, chewable coffee cubes and more. Coffee represents an $81 ...

Kaitlan Foland

News & Opinion

Learning to Make Cream Puffs

Learning to Make Cream Puffs

Maybe you always thought that learning to cook was about reading a recipe, or simply getting in the kitchen and learning by trial and error. Those methods work, sure. However, if nothing else, years of ...

FoodChannel Editor

News & Opinion

Jason French with Ned Ludd Restaurant

Jason French with Ned Ludd Restaurant

The Food Channel's Joy Robertson interviews the chef at Ned Ludd Restaurant.

Christen Nehmer

News & Opinion

In Search of the Perfect Roasting Pan

In Search of the Perfect Roasting Pan

Roasting pans are hot items this year, so if it's time to buy your first or upgrade from something that has seen better days, read this first!

FoodChannel Editor

News & Opinion

Our Favorite Food Apps

Our Favorite Food Apps

If you are an app user, and a lover of recipes, you’ll appreciate this. We’ve put together a list of some of our favorite food-related apps.

FoodChannel Editor

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News & Opinion

BBQ on a Budget

BBQ on a Budget

Doing your last minute planning for the 4th of July weekend celebrations--but looking at your budget, too? Here are a few tips from budget guru Jeanette Pavini.

FoodChannel Editor

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