News & Opinion : Chefs & Experts
News & Opinion
Coeur a la Creme
Our Food Channel chefs made this wonderful Coeur a la Creme recipe for us today, just in time for Valentine's Day! We have the recipe, too.
Kay Logsdon
News & Opinion
Apple Pancakes, Anyone?
Some culinary ideas are so simple you think, "Why didn't I think of that?" Here's an idea that will make you wish you worked for The Food Channel!
FoodChannel Editor
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News & Opinion
Shrove Tuesday Brings Out the Doughnuts
This is the week when the doughnut, under all of its guises, gets trotted out, as people all over celebrate Shrove Tuesday.
Kay Logsdon
News & Opinion
Chicago's First Fine Chocolate Show
Even for someone who works in a kitchen, there is something amazing about a food show. That's why I loved celebrating my birthday at Chicago's First Fine Chocolate Show dedicated to the chocolate ...
Chef
News & Opinion
The Final Guilty Pleasure of Hostess
Along with the rest of the world, The Food Channel crew made the run to the grocery store to buy up what was left on the shelves. Yes, we know that people are putting unopened ...
Kay Logsdon
News & Opinion
Path to a Chef Series Now Playing on Food Channel
We’ve heard lots of stories about how chefs got their start. Our latest in the series is from Chef Matt King, National Director of Culinary Development & Corporate Chef for Smith & Wollensky. Check out the ...
FoodChannel Editor
News & Opinion
A Taste of the Jersey Shore
Our Editor walks through her memories of food at Seaside Heights, one of the places at the Jersey Shore devastated by Superstorm Sandy. You can almost taste the iconic food that surely will return as ...
Kay Logsdon
News & Opinion
Invisible Scars
Our Editor's Blog recounts our Food Channel crew's experience in covering the Green Carpet event at Smith & Wollensky in Boston, where the company announced a partnership with The Mission Continues.
Kay Logsdon
News & Opinion
What is the Healthiest Diet?
Looking for a healthy diet? This Food Channel guest correspondent says all we have to do is maximize the percentage of our calories that are derived from whole plants--still in nature’s package. That means ...
J. Morris Hicks
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News & Opinion
Pickles, Popcorn and Poutine
Is poutine one of your food cravings? How about pickles and popcorn? We've found at The Food Channel that there is no accounting for tastes when it comes to food combinations!