News & Opinion : Chefs & Experts

News & Opinion

Jason French with Ned Ludd Restaurant

Jason French with Ned Ludd Restaurant

The Food Channel's Joy Robertson interviews the chef at Ned Ludd Restaurant.

Christen Nehmer

News & Opinion

In Search of the Perfect Roasting Pan

In Search of the Perfect Roasting Pan

Roasting pans are hot items this year, so if it's time to buy your first or upgrade from something that has seen better days, read this first!

FoodChannel Editor

News & Opinion

Our Favorite Food Apps

Our Favorite Food Apps

If you are an app user, and a lover of recipes, you’ll appreciate this. We’ve put together a list of some of our favorite food-related apps.

FoodChannel Editor

Advertisement

News & Opinion

BBQ on a Budget

BBQ on a Budget

Doing your last minute planning for the 4th of July weekend celebrations--but looking at your budget, too? Here are a few tips from budget guru Jeanette Pavini.

FoodChannel Editor

News & Opinion

Creative Toppings for Your Bruschetta

Creative Toppings for Your Bruschetta

If you're having friends over its fun to create bite-size appetizers that you need little more than a napkin to support. Consider making bruschetta on a baguette and or branch out with other toppings.

Tammy Emineth

News & Opinion

Food Math 101

Food Math 101

Earlier this year, I was asked to speak to a group of 6th graders at a middle school in New London, CT. The title of my presentation was Food Math 101, and my primary ...

J. Morris Hicks

News & Opinion

Coeur a la Creme

Coeur a la Creme

Our Food Channel chefs made this wonderful Coeur a la Creme recipe for us today, just in time for Valentine's Day! We have the recipe, too.

Kay Logsdon

Advertisement

News & Opinion

Apple Pancakes, Anyone?

Apple Pancakes, Anyone?

Some culinary ideas are so simple you think, "Why didn't I think of that?" Here's an idea that will make you wish you worked for The Food Channel!

FoodChannel Editor

News & Opinion

Shrove Tuesday Brings Out the Doughnuts

Shrove Tuesday Brings Out the Doughnuts

This is the week when the doughnut, under all of its guises, gets trotted out, as people all over celebrate Shrove Tuesday.

Kay Logsdon

Previous123...2122Next