News & Opinion : Chefs & Experts
News & Opinion
Favorite Chocolate Bars
This year, when discussing our annual Dessert Trends, we decided to focus on chocolate, and that got some of us thinking about our favorite chocolate bars. What would you choose?
Kay Logsdon
News & Opinion
Have You Tried a Pink Tomato?
I stopped at a farmer’s market this morning on the way into work. As I’m rummaging through the trays of Amish-grown tomatoes, the lady running the stand timidly asked, “Have you tried a ...
Kay Logsdon
News & Opinion
Wait and See, Be Patient, Pudding's Coming!
Waiting patiently for dessert is not a strength that most children have. But trust us, this one is worth waiting for!
Kay Logsdon
News & Opinion
Day 3 at The French Pastry School
Food Channel crew members complete a course at the French Pastry School in Chicago. Read all about their experience in this final of a three part story.
Christen Nehmer
News & Opinion
Day 2 at The French Pastry School
It's Day 2 of our class at the French Pastry School, where we are learning how to make everything from delectable muffins to Madelines to Sablé Bretons.
Christen Nehmer
News & Opinion
Taking a Class at the French Pastry School
Ever wondered what it would be like to take a class at the French Pastry School? Follow along with a Food Channel producer and chef as they share the experience.
Christen Nehmer
News & Opinion
It’s a Sugar Thing, You Wouldn’t Understand
It took a visit to the Penn State Agricultural Sciences Department to find justification for eating ice cream for breakfast. But why not--it's for education, right?
Adrienne Garvey
News & Opinion
Pizza with Heart and Soul
When it comes to passion and food, this pizza place is really setting the International standard.
Kay Logsdon
News & Opinion
Watermelon Hospitality
When it comes to thirst quenchers, watermelon is hard to beat. Especially after a day working in the field!
Kay Logsdon
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News & Opinion
What’s All the Fuss About Omega-3?
There is a ubiquitous perception that the only good source of omega-3 is fish or fish oil supplements. It is true that you can get omega-3 fatty acids from seafood, but it is also true ...
J. Morris Hicks
News & Opinion
Pastry Chef Scott Green Heads to the Championships
The life of a pastry chef can be demanding and fulfilling--even more so when you decide to go for the gold in the World Pastry Team Championship. Hear what Chef Scott Green has to say ...