News & Opinion : Chefs & Experts
News & Opinion
Fast Food Fast Check
Ever catch yourself wondering just how much damage that Mocha Frappuccino is going to do in your diet? In today’s mobile world, you don’t have to go to the information; it comes to ...
Bob Noble
News & Opinion
Italian Nachos a Big Hit
Italian Nachos from Zio's Italian Kitchen are a hit with pasta chips, alfredo, four cheese blend, pepperoni, Italian sausage, kalamata olives, hot cherry peppers, green onions, and a balsamic reduction. What's not to ...
Kay Logsdon
News & Opinion
Guest Chef
There is nothing, I repeat, nothing, quite like having someone else cook for you. A stint as a guest chef inspired my husband to make dinner. Of course, guess who cleaned up.
Kay Logsdon
News & Opinion
The Ever-Green Bean Casserole
We all know there are some traditions that are just an expectation for the holiday table. For example, I know that Green Bean Casserole will be on my table on Easter Sunday for the extended ...
FoodChannel Editor
News & Opinion
My First Days in the CIA
Culinary Institute of America (CIA) student, Allison Cox, blogs about her experiences at the esteemed culinary school and about her externship experience at The Food Channel.
Bill Bailey
News & Opinion
Yummy Potatoes
After a day of staring at code, I grabbed a cookbook out of the review stack and prepared the “Mushroom Forager’s Cottage Pie” from the Yummy Potatoes cookbook by Marlena Spieler.
Damion McDunn
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News & Opinion
From Russia with Love
“Dinner parties are (almost) always fun. But as I rediscovered this past New Year’s Eve, adding a theme element to the mix can add extra flavor.”
Judy Sipe
News & Opinion
In Praise of Mashed Potatoes
Comfort foods. Just saying the phrase gives me a bit of comfort. My all-time favorite: mashed potatoes and gravy. Hands down.