News & Opinion : Chefs & Experts

News & Opinion

Weekends are for Cooking

Weekends are for Cooking

When I’m not writing about food, eating food, or watching food being photographed, I’m usually making food. That means that my weekends are generally consumed with shopping, chopping, and cooking. But this weekend ...

Kay Logsdon

News & Opinion

A Lemon Meringue Addiction

A Lemon Meringue Addiction

Lemon curd, meringue, fresh strawberries. This Passover dessert welcomes Spring in a big way, and tempted us all away from our desks for a bite (or more) of a tart surprise.

Kay Logsdon

News & Opinion

The Smell of Banana Bread in the Morning

The Smell of Banana Bread in the Morning

Maybe it was the poll we had on the other day – the one asking what you do with your brown bananas. The majority responded that they make banana bread. It’s what we would expect ...

Kay Logsdon

News & Opinion

The Importance of Being Nice

The Importance of Being Nice

Culinary Institute of America (CIA) student, Allison Cox, blogs about her experiences at the esteemed culinary school and about her externship experience at The Food Channel.

Allison Cox

News & Opinion

Just Add Meat

Just Add Meat

There is a certain irony, isn’t there, in trying to life live to its fullest . . . while ensuring that you sustain life through healthy habits.

Kay Logsdon

News & Opinion

No Typical Student

No Typical Student

Culinary Institute of America (CIA) student, Allison Cox, blogs about her experiences at the esteemed culinary school and about her externship experience at The Food Channel.

Bill Bailey

News & Opinion

Fast Food Fast Check

Fast Food Fast Check

Ever catch yourself wondering just how much damage that Mocha Frappuccino is going to do in your diet? In today’s mobile world, you don’t have to go to the information; it comes to ...

Bob Noble

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News & Opinion

Italian Nachos a Big Hit

Italian Nachos a Big Hit

Italian Nachos from Zio's Italian Kitchen are a hit with pasta chips, alfredo, four cheese blend, pepperoni, Italian sausage, kalamata olives, hot cherry peppers, green onions, and a balsamic reduction. What's not to ...

Kay Logsdon

News & Opinion

Guest Chef

Guest Chef

There is nothing, I repeat, nothing, quite like having someone else cook for you. A stint as a guest chef inspired my husband to make dinner. Of course, guess who cleaned up.

Kay Logsdon