News & Opinion : Chefs & Experts

News & Opinion

Wait and See, Be Patient, Pudding's Coming!

Wait and See, Be Patient, Pudding's Coming!

Waiting patiently for dessert is not a strength that most children have. But trust us, this one is worth waiting for!

Kay Logsdon

News & Opinion

Day 3 at The French Pastry School

Day 3 at The French Pastry School

Food Channel crew members complete a course at the French Pastry School in Chicago. Read all about their experience in this final of a three part story.

Christen Nehmer

News & Opinion

Day 2 at The French Pastry School

Day 2 at The French Pastry School

It's Day 2 of our class at the French Pastry School, where we are learning how to make everything from delectable muffins to Madelines to Sablé Bretons.

Christen Nehmer

News & Opinion

Taking a Class at the French Pastry School

Taking a Class at the French Pastry School

Ever wondered what it would be like to take a class at the French Pastry School? Follow along with a Food Channel producer and chef as they share the experience.

Christen Nehmer

News & Opinion

It’s a Sugar Thing, You Wouldn’t Understand

It’s a Sugar Thing, You Wouldn’t Understand

It took a visit to the Penn State Agricultural Sciences Department to find justification for eating ice cream for breakfast. But why not--it's for education, right?

Adrienne Garvey

News & Opinion

Pizza with Heart and Soul

Pizza with Heart and Soul

When it comes to passion and food, this pizza place is really setting the International standard.

Kay Logsdon

News & Opinion

Watermelon Hospitality

Watermelon Hospitality

When it comes to thirst quenchers, watermelon is hard to beat. Especially after a day working in the field!

Kay Logsdon

News & Opinion

What’s All the Fuss About Omega-3?

What’s All the Fuss About Omega-3?

There is a ubiquitous perception that the only good source of omega-3 is fish or fish oil supplements. It is true that you can get omega-3 fatty acids from seafood, but it is also true ...

J. Morris Hicks

News & Opinion

Pastry Chef Scott Green Heads to the Championships

Pastry Chef Scott Green Heads to the Championships

The life of a pastry chef can be demanding and fulfilling--even more so when you decide to go for the gold in the World Pastry Team Championship. Hear what Chef Scott Green has to say ...

FoodChannel Editor

News & Opinion

Make Cookies for National Chocolate Chip Day

Make Cookies for National Chocolate Chip Day

In honor of National Chocolate Chip Day (May 15), here's a recipe you may want to make your own. After all, there is nothing like a warm chocolate chip cookie!

Kay Logsdon

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News & Opinion

Time to Go Fishing!

Time to Go Fishing!

Fishermen and women show photos of their biggest catch, right? But what we like is what happens after the fishing . . . and the eating begins! Take a look at these photos for inspiration and links to ...

Kay Logsdon

News & Opinion

How Healthy Are You Eating?

How Healthy Are You Eating?

Most people seem to think that they eat a pretty healthy diet. They've been told their entire lives that it is important to eat a "balanced" diet--making sure that they get enough protein and ...

J. Morris Hicks