News & Opinion : Chefs & Experts

News & Opinion

Favorite Chocolate Bars

Favorite Chocolate Bars

This year, when discussing our annual Dessert Trends, we decided to focus on chocolate, and that got some of us thinking about our favorite chocolate bars. What would you choose?

Kay Logsdon

News & Opinion

Have You Tried a Pink Tomato?

Have You Tried a Pink Tomato?

I stopped at a farmer’s market this morning on the way into work. As I’m rummaging through the trays of Amish-grown tomatoes, the lady running the stand timidly asked, “Have you tried a pink tomato ...

Kay Logsdon

News & Opinion

Wait and See, Be Patient, Pudding's Coming!

Wait and See, Be Patient, Pudding's Coming!

Waiting patiently for dessert is not a strength that most children have. But trust us, this one is worth waiting for!

Kay Logsdon

News & Opinion

Day 3 at The French Pastry School

Day 3 at The French Pastry School

Food Channel crew members complete a course at the French Pastry School in Chicago. Read all about their experience in this final of a three part story.

Christen Nehmer

News & Opinion

Food Channel Culinary Center

Food Channel Culinary Center

Here are two of the studios of The Food Channel, providing both a professional kitchen setting as well as a more homey atmosphere at our corporate retreat center, Rivercliff.

FoodChannel Editor

News & Opinion

Day 2 at The French Pastry School

Day 2 at The French Pastry School

It's Day 2 of our class at the French Pastry School, where we are learning how to make everything from delectable muffins to Madelines to Sablé Bretons.

Christen Nehmer

News & Opinion

Taking a Class at the French Pastry School

Taking a Class at the French Pastry School

Ever wondered what it would be like to take a class at the French Pastry School? Follow along with a Food Channel producer and chef as they share the experience.

Christen Nehmer

News & Opinion

It’s a Sugar Thing, You Wouldn’t Understand

It’s a Sugar Thing, You Wouldn’t Understand

It took a visit to the Penn State Agricultural Sciences Department to find justification for eating ice cream for breakfast. But why not--it's for education, right?

Adrienne Garvey

News & Opinion

Pizza with Heart and Soul

Pizza with Heart and Soul

When it comes to passion and food, this pizza place is really setting the International standard.

Kay Logsdon

News & Opinion

Watermelon Hospitality

Watermelon Hospitality

When it comes to thirst quenchers, watermelon is hard to beat. Especially after a day working in the field!

Kay Logsdon

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News & Opinion

What’s All the Fuss About Omega-3?

What’s All the Fuss About Omega-3?

There is a ubiquitous perception that the only good source of omega-3 is fish or fish oil supplements. It is true that you can get omega-3 fatty acids from seafood, but it is also true ...

J. Morris Hicks

News & Opinion

Pastry Chef Scott Green Heads to the Championships

Pastry Chef Scott Green Heads to the Championships

The life of a pastry chef can be demanding and fulfilling--even more so when you decide to go for the gold in the World Pastry Team Championship. Hear what Chef Scott Green has to say ...

FoodChannel Editor