News & Opinion : Chefs & Experts

News & Opinion

Healthy Eating Does A Planet Good!

Healthy Eating Does A Planet Good!

About ten years ago, after reading 40 or 50 books on the "optimal" diet for humans, I had a "blinding flash of the obvious" one weekend in the spring of 2003. My conclusion was: "Oh ...

J. Morris Hicks

News & Opinion

It's Isabel: Dumplings and Soup

It's Isabel: Dumplings and Soup

A couple of months ago I decided that it was high time that I started cooking. It was lunch time on a Sunday, so I was home. I figured that I should start with something ...

Isabel Lai

News & Opinion

The Culture of Chicken Corn Soup (especially when you're sick)

The Culture of Chicken Corn Soup (especially when you're sick)

Can you imagine any kids in the world who don't like chicken noodle soup, especially when they’re sick? Meet my kids. They hate it. It makes giving them comfort food when they’re ...

Adrienne Garvey

News & Opinion

How to Choose a Cherry

How to Choose a Cherry

If you’ve ever wanted to make a cherry dessert, it can be confusing knowing which cherries to use. There are sweet cherries. Dark sweet cherries. Tart cherries. Cherries packed in water, and cherries packed ...

FoodChannel Editor

News & Opinion

Maru Sushi and Grill: Great Missouri Place for Lunch

Maru Sushi and Grill: Great Missouri Place for Lunch

This classy Sushi restaurant opened its doors late 2011 to an area already flooded with great eats. The world famous Lamberts Café is right across the street with its hot, buttery throwed rolls and endless ...

Tammy Emineth

News & Opinion

Healthier Than Vegan

Healthier Than Vegan

Ask any vegan what they eat and they’ll likely begin with a list of what they don’t eat---meat, dairy, eggs, fish, etc. But unless we know what they ARE eating, we won’t ...

J. Morris Hicks

News & Opinion

J. Morris Hicks

J. Morris Hicks

He's a writer, speaker and consultant who spends his days promoting "health, hope and harmony on planet Earth." And, now, he's writing for The Food Channel. Welcome guest correspondent J. Morris Hicks.

J. Morris Hicks

News & Opinion

The Younging Up of Wine

The Younging Up of Wine

There is an interesting evolution around wine. While you may think “aged” when you think wine, there is a new “younging up” of the audience now learning about, drinking, and even embracing wine as their ...

Kay Logsdon

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News & Opinion

The Power Lunch

The Power Lunch

Where are business deals made these days? In past decades, the “power lunch” was the domain of men who left the office to meet over drinks and decide the future of corporations. But, today?

FoodChannel Editor

News & Opinion

Peking Duck . . . It’s not that Hard

Peking Duck . . . It’s not that Hard

How many of you have experimented with some new recipe since the New Year? Our featured corespondent makes it a resolution each year to try something new, and she was pretty adventurous this time. Last ...

Tammy Emineth