News & Opinion : Chefs & Experts
News & Opinion
J. Morris Hicks
He's a writer, speaker and consultant who spends his days promoting "health, hope and harmony on planet Earth." And, now, he's writing for The Food Channel. Welcome guest correspondent J. Morris Hicks.
J. Morris Hicks
News & Opinion
The Younging Up of Wine
There is an interesting evolution around wine. While you may think “aged” when you think wine, there is a new “younging up” of the audience now learning about, drinking, and even embracing wine as their ...
Kay Logsdon
News & Opinion
The Power Lunch
Where are business deals made these days? In past decades, the “power lunch” was the domain of men who left the office to meet over drinks and decide the future of corporations. But, today?
FoodChannel Editor
News & Opinion
Peking Duck . . . It’s not that Hard
How many of you have experimented with some new recipe since the New Year? Our featured corespondent makes it a resolution each year to try something new, and she was pretty adventurous this time. Last ...
Tammy Emineth
News & Opinion
Predictions for 2012 from Gareth Jones
Gareth Jones brings us perspective from the United Kingdom. Here are his predictions for the year 2012 in food--everything from tomatoes to fish to game meat.
Gareth Jones
News & Opinion
Mad for The Unofficial Mad Men Cookbook!
A little communication can go a long way these days, but in the 1960s--the era of the advertising executives of Madison Avenue--there was a lot more schmoozing and boozing that went on. If you haven ...
Kay Logsdon
News & Opinion
Ale Brined Roasted Turkey
Looking for Guy Fieri's Ale-Brined Turkey Sandwich recipe?
Chef
News & Opinion
Paula Deen: Taking a Stand on Diabetes
Whether you love Paula Deen, or whether you are one of the many who have been concerned about the butter and sugar intake of her shows, she’s a definite entity. And, we want to ...
Kay Logsdon
News & Opinion
Plant-based, Whole Food…An Emerging Trend or a Reemergence?
What foods are included in a plant-based, whole foods diet? Find out this and more from this guest opinion piece from Susan Benigas, who is certified in Plant-based Foods.
Susan Benigas
News & Opinion
What Makes Food Fun: Inspiration for the New Year
The great thing about traditions is that they can always be updated, including the addition of new conveniences and new flavors. Here's our editor's commentary on her own New Year's feast with ...
Kay Logsdon
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News & Opinion
Correspondent Tammy Emineth
Food Channel Correspondent Tammy Emineth is a mom and foodie who tells it like it is--usually delicious! You can check out her reviews and opinions, and read on for a little more background on what ...
Tammy Emineth
News & Opinion
B is for Baking: a Cookbook Review
Check out why the Sesame Street cookbook, B is for Baking, might be a great gift idea for the younger children in your family.