News & Opinion on The Food Channel®

The Liffey

One of the best things about travel is seeking out neighborhood shops and restaurants. It’s the most fun and interesting way to capture a taste of local cuisine. Then there’s the fun of ...

La Fournette Adds French Flavor to Old Town

In the mood for a little French pastry? This great shop in Chicago, La Fournette, comes complete with the accent!

Certified Angus Beef

Not all steaks are created equal. Or roasts. Or ribs. If the menu or label reads "Certified Angus Beef" you can rest assured that the meat is held to a higher standard--and traceable from gate ...

Missouri Teen Chefs Hungry for National Title

It’s hard to imagine that beef spareribs and chocolate cake can changes lives--until you consider that the skill to cook them has the power to launch careers.

Celebratin' the Feast of St. Pat's

We salute St. Pat’s Day with an Irish flag of a menu that may have you speaking with a thick brogue before the night is through.

Domino's Pizza Debuts New Look

For decades Domino’s Pizza customers may have eaten loads of pies, yet never set foot in the restaurant. Still, the chain known for its delivery claims that better than one in three customers stops ...

Joy Robertson

News & Opinion

The Food Channel Introduces Recipes in 90 Seconds

Looking for some quick burst of inspiration when it comes to cooking, fun products, and making the most of your time in the kitchen? Food Channel's Cari Martens dons her chef's jacket again ...

FoodChannel Editor

News & Opinion

Freebie Alert: Qdoba Says Pucker Up

Pucker up! Qdoba Mexican Grill has brought back it's BOGO for a Kiss Valentine's Day deal, where a little Public Display of Affection could get you a Buy One, Get One Free meal.

FoodChannel Editor

News & Opinion

Cupcake Commemorates Thin Mint Cookies

One of the leaders in the cupcake revolution, Crumbs Bake Shop, is commemorating National Girl Scout Cookie Day today (February 8, 2013) with the release of a limited edition Girl Scout Thin Mints® Cupcake.

FoodChannel Editor

News & Opinion

Dazed and Amused at Glazed and Infused

The word on the street is that the doughnut is the new cupcake. At Fulton Market in Chicago’s West Loop, a pastry chef’s vision is bringing the rumor full circle, no doughnut holes ...