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Smith & Wollensky Announces Partnership with The Mission Continues

Smith & Wollensky Announces Partnership with The Mission Continues

The Food Channel was in Boston for the Smith & Wollensky Green Carpet Event, held at the iconic  at the Castle and co-sponsored by Boston Common Magazine. Invited guests were served a sampling from the restaurant ...

FoodChannel Editor

News & Opinion

The Food Channel Fall Line Up of Shows

The Food Channel Fall Line Up of Shows

The Food Channel is introducing four new shows in its Fall line up, adding to websides already available via our SHOWS tab. Check out the new shows, including Chef Billy Parisi’s Next Level, tandoor ...

FoodChannel Editor

News & Opinion

Chicago Gourmet Boasts Another Successful Weekend

Chicago Gourmet Boasts Another Successful Weekend

What a weekend!  Bon Appetit-sponsored, 5th annual Chicago Gourmet was one for the books!  Both event days as well as the ever-exciting kick-off hamburger hop completely sold out . . . and for good reason.

Camille Parker

News & Opinion

Pike Place: Farmers Market, Tourist Must-See

Pike Place: Farmers Market, Tourist Must-See

There seems to be no stopping the continuing expansion of farmers markets in cities large and small across the country.  But how many of them can be called a top-tier tourist attraction?

Bill Bailey

News & Opinion

It's Getting Chilly . . .er, Chili

It's Getting Chilly . . .er, Chili

Cooler temperatures mean it's time to think chili! Our chefs treated us to some great chili with ten toppings. You can do it, too!

FoodChannel Editor

News & Opinion

The Turkey Hill Experience

The Turkey Hill Experience

The Turkey Hill Experience is an interactive, walk through place that is part education, part marketing, and pure fun. Check it out if you are in Lancaster County, PA, or plan it as a ...

Kay Logsdon

Get Your Hatch Chiles While They Last!

News & Opinion

Get Your Hatch Chiles While They Last!

It’s Hatch Chile season. That means you need to buy and preserve the fresh chiles now if you want to savor the flavor for much longer.

FoodChannel Editor

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