News & Opinion : FoodWire

News & Opinion

FoodWire, September 2011

FoodWire, September 2011

Depending on where you live, that first frost of the fall will be arriving soon, but there’s still time to scoop up the last of the summer’s bounty, whether you’re picking it ...

FoodChannel Editor

News & Opinion

FoodWire, August 2011

FoodWire, August 2011

FoodWire offers a monthly update on what’s cooking on The Food Channel®, as well as a quick preview of what’s coming soon to our menu. The latest recipes, the hottest trends—it’s ...

FoodChannel Editor

News & Opinion

FoodWire, June 2011

FoodWire, June 2011

The Food Channel crew made its annual trek to Chicago to cover the massive National Restaurant Show at McCormick Place—and for dessert, we scoped out the latest trends at the Sweets & Snacks Expo. First ...

FoodChannel Editor

News & Opinion

FoodWire, April 2011

FoodWire, April 2011

Visitors to The Food Channel are now starting to see new "how-to-make..." cooking videos that let you watch a recipe come to life from a different yet familiar perspective: yours. It's called First Person ...

FoodChannel Editor

News & Opinion

FoodWire, March 2011

FoodWire, March 2011

Everyone loves lists, so we have a pair of Top Ten lists for you this month.  Want to know what people are having for breakfast these days—or what they’re going to be eating ...

FoodChannel Editor

News & Opinion

FoodWire, January 2011

FoodWire, January 2011

As frequent visitors to The Food Channel know, we are rounding up some of the best articles from around the Web that tell the stories of the inspiring comeback of the cooking, culture, and spirit ...

FoodChannel Editor

News & Opinion

FoodWire, November 2010

FoodWire, November 2010

This year The Food Channel Thanksgiving menu is a tribute to the resilient people along the American Gulf Coast who are once again picking themselves up after yet another disaster, the horrific oil spill of ...

FoodChannel Editor

News & Opinion

FoodWire, September 2010

FoodWire, September 2010

In the wake of the disastrous oil spill—and Hurricane Katrina before that—the residents of the Gulf Coast are once again picking themselves up and rebuilding their lives and businesses. At The Food Channel ...

FoodChannel Editor

News & Opinion

FoodWire, August 2010

FoodWire, August 2010

Hungry for a snack? Lots of people apparently are. The number of restaurant menu items that contain the descriptors snack, snackable, or snacker have increased by an amazing 170 percent in the last 3 years.

FoodChannel Editor

News & Opinion

FoodWire, July 2010

FoodWire, July 2010

FoodChannelPRO was officially unveiled with a Special Edition that coincided with the National Restaurant Show in Chicago last month.

FoodChannel Editor

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News & Opinion

FoodWire, March 2010

FoodWire, March 2010

Your brackets for that Big College Hoops Tournament are already turned in (and are probably in shambles by now), but there’s still time to get in on The Food Channel’s Munch Madness Recipe ...

FoodChannel Editor

News & Opinion

FoodWire, February 2010

FoodWire, February 2010

Lots going on this month. We kicked it off, fittingly, with an all-star lineup of recipes for the Big Game (Congrats to the Saints!), and now Cupid is drawing back his bow as Valentine’s ...

FoodChannel Editor