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News & Opinion

Rick Bayless Opens New Restaurant, Xoco

Rick Bayless Opens New Restaurant, Xoco

While The Food Channel was at NRA, we had a chance to speak with Rick Bayless about his new restaurant, Xoco, which will be right next door to Frontera and Topolobampo in Chicago.

Christen Nehmer

News & Opinion

Sabroso Fruit Purees Showcased at Oregon in Chicago

Sabroso Fruit Purees Showcased at Oregon in Chicago

The Food Channel visited the Oregon in Chicago event as a part of NRA and had a chance to speak with Tony Hall from Sabroso Fruit Creations about their new purees.

Christen Nehmer

News & Opinion

Karam Takes Cold Stone Into New Territory

Karam Takes Cold Stone Into New Territory

June is the season for weddings. For taking two great ideas and pairing them into something even greater. So what better time than June for Cold Stone Creamery and Jello® to make a match made ...

FoodChannel Editor

News & Opinion

Jell-O Pudding Ice Cream at Cold Stone Creamery

Jell-O Pudding Ice Cream at Cold Stone Creamery

Cold Stone is “puddin’ the fun in summer” with their new product, the Jell-O Pudding ice cream. Believe it or not, it doesn’t melt! Watch the video to hear some consumer feedback, but make sure ...

Christen Nehmer

News & Opinion

The Meaning of Value

The Meaning of Value

What is the meaning of value? The Food Channel interviewed some executives within the restaurant industry about what value means in this economy.

Christen Nehmer

News & Opinion

Tyson Foods Relaunches Hunger-Relief Web Site

Tyson Foods Relaunches Hunger-Relief Web Site

Tyson Hunger Relief has launched a new site to draw attention to hunger awareness, help meet the needs of hunger-relief agencies across the U.S. and share the inspiring accomplishments of individuals and organizations feeding ...

FoodChannel Editor

News & Opinion

Peter Truitt at Oregon in Chicago

Peter Truitt at Oregon in Chicago

The Food Channel had a chance to interview Peter Truitt at the Oregon in Chicago event, which was a part of NRA.

Christen Nehmer

News & Opinion

Truitt Brothers Showcases Oregon Products

Truitt Brothers Showcases Oregon Products

Peter Truitt of Truitt Bros. talked with The Food Channel recently about the state of the food industry in Chicago – everything from the environment and conservation to packaging and relationships with local farmers.

Christen Nehmer

News & Opinion

Backstage at the Ivy Awards Dinner

Backstage at the Ivy Awards Dinner

The Food Channel slipped into the kitchen at the Field Museum during the Ivy Award Dinner and had a chance to interview the CMC from the Culinary Institute of America, Ron DeSantis, about what was ...

Christen Nehmer

News & Opinion

Micro Matic Showcases Unique Beverage Dispensers

Micro Matic Showcases Unique Beverage Dispensers

One of the big trends at NRA was unique beverage dispensers. Micro Matic had a few interesting new marketing tricks that made us want a chilled beer.

Christen Nehmer

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News & Opinion

Share Our Strength BBQ Hosted by Food Arts

Share Our Strength BBQ Hosted by Food Arts

The Food Channel had the chance to attend the 11th annual SOSBBQ hosted by Food Arts. At the bbq, we got to interview several chefs, vendors and the editor-in-chief of Food Arts, Michael Batterberry.

Christen Nehmer

News & Opinion

Monin Debuts New Flavors

Monin Debuts New Flavors

The Food Channel’s mixologist stopped at the Monin Flavored Syrups booth to learn more about their new flavors and shelf-stable purees, which debuted at the NRA Show.

Christen Nehmer