News & Opinion : PRO
News & Opinion
Benefits of "Going Green" Showcased at 2009 NRA Show
In addition to being the right thing to do for the environment, ‘going green’ can also have financial benefits – something the nation’s nearly one million restaurant and foodservice outlets are increasingly exploring.
FoodChannel Editor
News & Opinion
National Restaurant Association Show Explores Food and Drink Trends
The 2009 National Restaurant Association Restaurant, Hotel-Motel Show® is the culinary world’s leading event to explore the hottest restaurant menu trends happening now, as well as the trends of tomorrow.