News & Opinion : Reviews

News & Opinion

From the Earth to the Table

From the Earth to the Table

This award-winning cookbook offers an introduction that will take you on a journey to understand the connection between good wine and great food. Author John Ash expresses his belief in food as art.

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News & Opinion

Hot Dish Heaven

Hot Dish Heaven

This Midwest inspired cookbook by Ann L. Burckhardt offers more casserole recipes than ever imagined! Who knew casserole dishes existed for every meal course?

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News & Opinion

Potluck Paradise

Potluck Paradise

Potluck Paradise is a collection of 125 recipes from various Midwest church and community cookbooks. Recipes are organized by course to offer an easy layout for cooks of all experience levels to find just what ...

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News & Opinion

L.A. Duo Explores Variations on the Classic Crispy Rice Treat

L.A. Duo Explores Variations on the Classic Crispy Rice Treat

Melissa and Kathleen are two career-minded women who wanted to hit the reset button on their careers, and restart them in a whole new direction. The result is a line of treats they call Milk ...

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News & Opinion

Instant Noodles Get Physically Functional

Instant Noodles Get Physically Functional

Instant noodles are a familiar, favorite convenience food. They’re cheap, they’re quick and they taste pretty good. But instant noodles have never been thought of as a nutritious food. Red Chopsticks aims to ...

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News & Opinion

Olives & Oranges

Olives & Oranges

Good food is a result of using great ingredients. Author Sara Jenkins uses her cultural expertise to share delectable Mediterranean cuisine.

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News & Opinion

The Food Channel® Features ‘Green’ Chocolate

The Food Channel® Features ‘Green’ Chocolate

In time for Valentine’s Day, The Food Channel® is featuring chocolate that foodies can feel ‘extra’ good about, along with its top ten low-cost Valentine ideas.

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News & Opinion

Putting Passion Into a "Grandiose" Pizza

Putting Passion Into a "Grandiose" Pizza

Pizzeria owner and artist Pam Babcock demonstrates the passion she puts into her pizza. She also shows how she makes a super deluxe pizza the restaurant has dubbed The Grandiose.

FoodChannel Editor