News & Opinion : Reviews

News & Opinion

Cruising with Chef Alfred Hauser

Cruising with Chef Alfred Hauser

If you’ve ever done a cruise, you know that you are faced with seemingly limitless choices at meal times. We sat down and talked with one cruise line chef about how he manages to ...

Kay Logsdon

News & Opinion

Cool New Idea in Fresh-Brewed Iced Tea

Cool New Idea in Fresh-Brewed Iced Tea

Summer and iced tea go hand-in-hand, but many people either reach for the sugar-filled bottled variety or are turned off by the length of time required to brew their own. Celestial Seasonings has introduced an ...

FoodChannel Editor

News & Opinion

He Fed The Dead, and Google, Too.

He Fed The Dead, and Google, Too.

Charlie Ayers, the Chef who fed Google, the Grateful Dead, Bill Clinton, Bono, and all “The Other Ones” has written his first cookbook. But, as he told The Food Channel, it’s much more than ...

Bill Bailey

News & Opinion

Tavern on the Green Worth the Walk

Tavern on the Green Worth the Walk

Until it closed, Tavern on the Green was an iconic New York experience. If you enjoy food, tradition, and beauty, you may still enjoy this review of Tavern on the Green, formerly in New York ...

Kay Logsdon

News & Opinion

Ice Cream a Diabetic Can Love

Ice Cream a Diabetic Can Love

The man behind Clemmy’s Ice Cream insists that his frozen dessert is NOT a diet ice cream. He touts it as a super-premium ice cream that is totally sugar-free with “no dangerous artificial sweeteners ...

FoodChannel Editor

News & Opinion

Wal-Mart's New Steak Lineup Offers a "Choice"

Wal-Mart's New Steak Lineup Offers a "Choice"

Wal-Mart recently introduced a new line of beef steaks, sold under the Genuine Steakhouse™ brand. The question quickly springs to mind: can a discount superstore really offer steakhouse-quality steaks? The Food Channel® taste panel set ...

FoodChannel Editor

News & Opinion

Solution to a Sticky Situation

Solution to a Sticky Situation

Pure natural honey has long been a favorite sweetening ingredient for beverages such as tea and coffee. But it’s a sticky substance that can quickly make a mess of things. Enter The Honey Drop ...

FoodChannel Editor

News & Opinion

Cooking Light is a Hefty Treasure

Cooking Light is a Hefty Treasure

We get a lot of cookbooks in at The Food Channel® but this one got our attention when it was plopped on the editor’s desk. This is the book you need if you are ...

FoodChannel Editor

News & Opinion

90 Yummy Crispy Calories

90 Yummy Crispy Calories

First all the snack makers came out with the 100-calorie bags of cookies and crackers. Now those are being one-upped by 90-cal snack bags. According to our taste panel, new Quaker Mini Delights are worth ...

Bill Bailey

Advertisement

News & Opinion

Ready, Set, Whip

Ready, Set, Whip

The Food Channel conducted its taste test of whipped topping aerosols. We had in front of us two major brands – the new Cool Whip, now in an aerosol, and Reddi-Wip, in several different varieties. Which ...

FoodChannel Editor

News & Opinion

Crystal Light Aims to Pump You Up. (You and Your Water.)

Crystal Light Aims to Pump You Up. (You and Your Water.)

Crystal Light has introduced three new varieties of low-cal drink mixes. They’re the latest additions to the increasingly crowded nutrient-fortified beverage category. We sampled Crystal Light’s new trio of mixes in The Food ...

FoodChannel Editor