News & Opinion : Reviews
News & Opinion
A Snappy New Way to Get Your Antioxidants
Snapple, the quirky little multi-million dollar beverage company out of Rye Brook, New York, famous for its line of creatively flavored fruit drinks and teas, has now introduced a new way for you to get ...
Bill Bailey
News & Opinion
Better By a Third?
Kraft claims its new PHILADELPHIA 1/3 Less Fat Soft Cream Cheese has “all the rich and creamy taste of Regular Philly.” But we’ve heard these kind of claims before, haven’t we? So ...
Bill Bailey
News & Opinion
Root Beer Float in a Bottle?
Is it possible to capture the flavor of a root beer float in a bottle that sits on a grocery shelf for weeks? The Food Channel tested it to find out.
Bill Bailey
News & Opinion
Opryland Chef Teaches, Travels and Creates Great Tastes
Imagine serving 2 million meals annually, all while striving for culinary perfection and a unique flavor experience. That’s the life of Gaylord Opryland® Resort and Convention Center Executive Chef Michael Swann.
FoodChannel Editor
News & Opinion
Sandro Romano, Featured Restaurateur
He traded in a promising soccer career once he started working with his father in the family restaurant. Sandro Romano has taken the tools of the trade learned under his father’s wing and now ...
FoodChannel Editor
News & Opinion
No Beefs with The Steak Pit
The Steak Pit has been a fixture in Aspen for nearly 50 years. For hungry beef lovers, it’s easy to see why.
FoodChannel Editor
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News & Opinion
Chocolate Lips, Chocolate Trips
In heart-shaped boxes or coated on strawberries, chocolate really makes its presence felt this time of year. But you’ll also find chocolate in places less expected. Such as…lip balm?
