News & Opinion : Reviews
News & Opinion
Delicious Recipes for Outdoor Entertaining
Enjoy picnics? Or are you a novice who wouldn’t know what to put in a picnic basket? Either way, this book will help you know what to do when you hear the call of ...
Kay Logsdon
News & Opinion
Super Bowl Party Nation (Dot Com)
Food Channel Chef Gail Cunningham takes a quick look at what food websites are cooking up for Super Bowl Sunday.
Chef
News & Opinion
A Guide for Food Snob Wannabe's
Interested in the history of food snobbery? Then you’ll enjoy our review of The Food Snob’s Dictionary, by David Kamp and Marion Rosenfeld. And,if you aspire to join the ranks of food ...
FoodChannel Editor
News & Opinion
Lucy's in the Sky with Cocktails
Review of Hip Sips: Modern Cocktails to Raise Your Spirits, by Lucy Brennan, Chronicle Books.
FoodChannel Editor
News & Opinion
Haute Cuisine
Haute Cuisine, a cookbook to raise funds and awareness for AIDS Project of the Ozarks, has been released. Original artwork for Haute Cuisine was donated by Brad Noble.
FoodChannel Editor
News & Opinion
You May Want to Push Yourself Away from the Table
Review of A Late Dinner: Discovering the Food of Spain, by Paul Richardson.
Bill Bailey
News & Opinion
Movies for Foodies
Here are our recommendations for a couple of movies that food lovers are bound enjoy. And we’ll link you up with the perfect recipe to go with one of them!
FoodChannel Editor
Advertisement
News & Opinion
Tools and Techniques
The Food Channel chefs took turns trying out the new cook-n-serve tongs from Zyliss, the Swiss Innovation people. If you’d like to request a Food Channel review, send an email to editor
FoodChannel Editor
News & Opinion
Restaurant Review of The Crab House
At The Food Channel we like to travel. When we do, we’ll share a few of our favorite restaurants. We’d love for you to do the same. Send your restaurant reviews to us ...