News & Opinion : Reviews

News & Opinion

Cooking Light is a Hefty Treasure

Cooking Light is a Hefty Treasure

We get a lot of cookbooks in at The Food Channel® but this one got our attention when it was plopped on the editor’s desk. This is the book you need if you are ...

FoodChannel Editor

News & Opinion

90 Yummy Crispy Calories

90 Yummy Crispy Calories

First all the snack makers came out with the 100-calorie bags of cookies and crackers. Now those are being one-upped by 90-cal snack bags. According to our taste panel, new Quaker Mini Delights are worth ...

Bill Bailey

News & Opinion

Ready, Set, Whip

Ready, Set, Whip

The Food Channel conducted its taste test of whipped topping aerosols. We had in front of us two major brands – the new Cool Whip, now in an aerosol, and Reddi-Wip, in several different varieties. Which ...

FoodChannel Editor

News & Opinion

Crystal Light Aims to Pump You Up. (You and Your Water.)

Crystal Light Aims to Pump You Up. (You and Your Water.)

Crystal Light has introduced three new varieties of low-cal drink mixes. They’re the latest additions to the increasingly crowded nutrient-fortified beverage category. We sampled Crystal Light’s new trio of mixes in The Food ...

FoodChannel Editor

News & Opinion

A Crispy Way to Get Your Fruits and Veggies?

A Crispy Way to Get Your Fruits and Veggies?

Frito-Lay recently introduced a lineup of baked fruit and veggie chips under the banner “Flat Earth.” One ounce of these chips provides a 1/2 serving of fruits or veggies. Could this be the better-for-you ...

FoodChannel Editor

News & Opinion

A Snappy New Way to Get Your Antioxidants

A Snappy New Way to Get Your Antioxidants

Snapple, the quirky little multi-million dollar beverage company out of Rye Brook, New York, famous for its line of creatively flavored fruit drinks and teas, has now introduced a new way for you to get ...

Bill Bailey

News & Opinion

Better By a Third?

Better By a Third?

Kraft claims its new PHILADELPHIA 1/3 Less Fat Soft Cream Cheese has “all the rich and creamy taste of Regular Philly.” But we’ve heard these kind of claims before, haven’t we? So ...

Bill Bailey

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News & Opinion

Root Beer Float in a Bottle?

Root Beer Float in a Bottle?

Is it possible to capture the flavor of a root beer float in a bottle that sits on a grocery shelf for weeks? The Food Channel tested it to find out.

Bill Bailey

News & Opinion

Opryland Chef Teaches, Travels and Creates Great Tastes

Opryland Chef Teaches, Travels and Creates Great Tastes

Imagine serving 2 million meals annually, all while striving for culinary perfection and a unique flavor experience. That’s the life of Gaylord Opryland® Resort and Convention Center Executive Chef Michael Swann.

FoodChannel Editor