News & Opinion : Reviews

News & Opinion

Delicious Recipes for Outdoor Entertaining

Delicious Recipes for Outdoor Entertaining

Enjoy picnics? Or are you a novice who wouldn’t know what to put in a picnic basket? Either way, this book will help you know what to do when you hear the call of ...

Kay Logsdon

News & Opinion

Super Bowl Party Nation (Dot Com)

Super Bowl Party Nation (Dot Com)

Food Channel Chef Gail Cunningham takes a quick look at what food websites are cooking up for Super Bowl Sunday.

Chef

News & Opinion

A Guide for Food Snob Wannabe's

A Guide for Food Snob Wannabe's

Interested in the history of food snobbery? Then you’ll enjoy our review of The Food Snob’s Dictionary, by David Kamp and Marion Rosenfeld. And,if you aspire to join the ranks of food ...

FoodChannel Editor

News & Opinion

Lucy's in the Sky with Cocktails

Lucy's in the Sky with Cocktails

Review of Hip Sips: Modern Cocktails to Raise Your Spirits, by Lucy Brennan, Chronicle Books.

FoodChannel Editor

News & Opinion

Haute Cuisine

Haute Cuisine

Haute Cuisine, a cookbook to raise funds and awareness for AIDS Project of the Ozarks, has been released. Original artwork for Haute Cuisine was donated by Brad Noble.

FoodChannel Editor

News & Opinion

You May Want to Push Yourself Away from the Table

You May Want to Push Yourself Away from the Table

Review of A Late Dinner: Discovering the Food of Spain, by Paul Richardson.

Bill Bailey

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News & Opinion

Movies for Foodies

Movies for Foodies

Here are our recommendations for a couple of movies that food lovers are bound enjoy. And we’ll link you up with the perfect recipe to go with one of them!

FoodChannel Editor

News & Opinion

Tools and Techniques

Tools and Techniques

The Food Channel chefs took turns trying out the new cook-n-serve tongs from Zyliss, the Swiss Innovation people. If you’d like to request a Food Channel review, send an email to editor

FoodChannel Editor