Enjoy picnics? Or are you a novice who wouldn’t know what to put in a picnic basket? Either way, this book will help you know what to do when you hear the call of ...
Food Channel Chef Gail Cunningham takes a quick look at what food websites are cooking up for Super Bowl Sunday.
Interested in the history of food snobbery? Then you’ll enjoy our review of The Food Snob’s Dictionary, by David Kamp and Marion Rosenfeld. And,if you aspire to join the ranks of food ...
Review of Hip Sips: Modern Cocktails to Raise Your Spirits, by Lucy Brennan, Chronicle Books.
Haute Cuisine, a cookbook to raise funds and awareness for AIDS Project of the Ozarks, has been released. Original artwork for Haute Cuisine was donated by Brad Noble.
Review of A Late Dinner: Discovering the Food of Spain, by Paul Richardson.
Here are our recommendations for a couple of movies that food lovers are bound enjoy. And we’ll link you up with the perfect recipe to go with one of them!
The Food Channel chefs took turns trying out the new cook-n-serve tongs from Zyliss, the Swiss Innovation people. If you’d like to request a Food Channel review, send an email to editor
At The Food Channel we like to travel. When we do, we’ll share a few of our favorite restaurants. We’d love for you to do the same. Send your restaurant reviews to us ...