News & Opinion : Reviews

News & Opinion

Root Beer Float in a Bottle?

Root Beer Float in a Bottle?

Is it possible to capture the flavor of a root beer float in a bottle that sits on a grocery shelf for weeks? The Food Channel tested it to find out.

Bill Bailey

News & Opinion

Opryland Chef Teaches, Travels and Creates Great Tastes

Opryland Chef Teaches, Travels and Creates Great Tastes

Imagine serving 2 million meals annually, all while striving for culinary perfection and a unique flavor experience. That’s the life of Gaylord Opryland┬« Resort and Convention Center Executive Chef Michael Swann.

FoodChannel Editor

News & Opinion

Sandro Romano, Featured Restaurateur

Sandro Romano, Featured Restaurateur

He traded in a promising soccer career once he started working with his father in the family restaurant. Sandro Romano has taken the tools of the trade learned under his father’s wing and now ...

FoodChannel Editor

News & Opinion

No Beefs with The Steak Pit

No Beefs with The Steak Pit

The Steak Pit has been a fixture in Aspen for nearly 50 years. For hungry beef lovers, it’s easy to see why.

FoodChannel Editor

News & Opinion

Chocolate Lips, Chocolate Trips

Chocolate Lips, Chocolate Trips

In heart-shaped boxes or coated on strawberries, chocolate really makes its presence felt this time of year. But you’ll also find chocolate in places less expected. Such as…lip balm?

FoodChannel Editor

News & Opinion

Delicious Recipes for Outdoor Entertaining

Delicious Recipes for Outdoor Entertaining

Enjoy picnics? Or are you a novice who wouldn’t know what to put in a picnic basket? Either way, this book will help you know what to do when you hear the call of ...

Kay Logsdon

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News & Opinion

Super Bowl Party Nation (Dot Com)

Super Bowl Party Nation (Dot Com)

Food Channel Chef Gail Cunningham takes a quick look at what food websites are cooking up for Super Bowl Sunday.

Chef