News & Opinion : Reviews
News & Opinion
Mexican Everyday By Rick Bayless
This is a cookbook that offers insight into another culture and, beyond that, gives you the rules for operating within that culture. So you’ll find the pantry basics for Mexican cooking, illustrated, with directions ...
Kay Logsdon
News & Opinion
The Good Stuff By Spike Mendelsohn
When you’ve had enough fancy food and are looking for something to satisfy your cravings for a hamburger, here’s the cookbook for you. It’s 120 recipes that the author calls “a rallying ...
Kay Logsdon
News & Opinion
Gale Gand’s Brunch!
I think it was the Almond Ciabatta French Toast that first sold me on this book. Well, that, and the fact that I had several other Gale Gand books that I loved. But the picture ...
Kay Logsdon
News & Opinion
Sears Fine Food
Sears Fine Food in San Francisco is known for its Swedish pancakes. They come 18 to a stack, with warm maple syrup on the side, and they are tempting to both tourists and residents of ...
Kay Logsdon
News & Opinion
Morning Glory Farm By Tom Dunlop
They say that “everyone on Martha’s Vineyard eventually ends up at Morning Glory Farm,” and if you make it to the Island you won’t want to buck the trend. The trip, and the ...
Kay Logsdon
News & Opinion
The Pioneer Woman Cooks by Ree Drummond
The Pioneer Woman Cooks ties recipes to family life like no other cookbook I know. There is a reason for her cooking, and it’s quite simply this: to feed her family. Maybe it’s ...
Kay Logsdon
News & Opinion
La Cucina Di Lidia By Lidia Bastianich and Jay Jacobs
I found Lidia’s restaurant in Kansas City long before everyone found her on PBS. And her cookbook, full of her personal memories of Italy, has long inspired me for my own eventual and extended ...
Kay Logsdon
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News & Opinion
Sweet Chic by Rachel Schifter Thebault
The author of this cookbook is the owner and head confectioner at Tribeca Treats, a Manhattan bakery that appeals to the sweet tooth of New York celebrities and celebrity-watchers. This book is enough to turn ...